Avantco DPO-18-DS Double Deck Countertop Pizza/Bakery Oven
Model: DPO-18-DS
Item #: 177DPO18DS
Power: 3200W, 240V
Product Description
The Avantco DPO-18-DS is a double-deck countertop pizza and bakery oven designed for commercial use. It allows for cooking fresh pizza, garlic knots, bread, and more in as little as 8 minutes. The oven features cordierite decks that create a crisp crust and can accommodate pizza pans up to 16 inches in diameter.
Technical Data
| Specification | Value |
|---|---|
| Width | 28 Inches |
| Depth | 23 1/4 Inches |
| Height | 21 Inches |
| Power Cord Length | 6 Feet |
| Baking Chamber Width | 18 5/16 Inches |
| Full Width | 23-29 Inches |
| Baking Chamber Depth | 18 5/16 Inches |
| Full Depth | 23-29 Inches |
| Baking Chamber Height | 4 Inches |
| Phase | 1 Phase |
| Voltage | 240 Volts |
| Wattage | 3200 Watts |
| Control Type | Thermostatic |
| Cook Time | 6-8 Minutes |
| Deck Style | Pizza Stone |
| Heating Source | Radiant |
| Material | Stainless Steel |
| Maximum Temperature | 840 Degrees F |
| Number of Chambers | 2 Chambers |
| Number of Decks | 2 Decks |
| Number of Doors | 1 Doors |
| Pizza Size | 18 Inches |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Temperature Range | 150-840 Degrees F |
| Usage | Fresh Product |
Key Features
- Cooks pizza, garlic knots, bread, and more in 8 minutes or less.
- Cordierite deck creates crusted breads or pizza, and can fit up to a 16" pizza pan.
- Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30-minute timers.
- Single chamber with two decks for greater capacity.
- 3200W, 240V power.
- Independent on/off switches for top and bottom heating elements, a master on/off switch, and a light on/off switch.
- Large stainless steel control knobs for simple, efficient operation.
- Each oven cavity has a 1/2" cordierite stone deck and top/bottom elements for even cooking.
- Large elements span the full cavity to reduce the need to rotate pizzas.
- Heavy-duty swing down door with two windows for easy access and visibility.
- Stainless steel door handle with rubber coating for insulation and grip.
- Durable stainless steel exterior and aluminized steel interiors.
- Interior oven lights for visibility.
- Fully insulated body for consistent interior and cool exterior temperatures.
- 5" adjustable bullet feet for stability.
Certifications
- ETL Sanitation
- ETL, US & Canada
- 6-20P
Usage Recommendations
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
California Proposition 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
