Avantco DPO-2SA Double Deck Countertop Pizza / Bakery Oven
The Avantco DPO-2SA is a versatile double-deck countertop pizza and bakery oven designed for commercial use. It features two independent chambers, each capable of cooking pizzas up to 18 inches in diameter, with independent digital controls and timers.
Key Features
- Cooks pizza, garlic knots, and bread up to 840 degrees Fahrenheit.
- Digital display and controls with 6 programmable recipes.
- Cordierite deck for creating a crisp crust on breads and pizzas.
- Independent chambers operate simultaneously at different temperatures.
- Stacking kit included.
- The oven itself holds the ETL certification.
Technical Data
- Width: 29 3/4 inches
- Depth: 23 1/4 inches
- Height: 29 1/2 inches
- Power Cord Length: 6 Feet
- Baking Chamber Width: 18 5/16 inches
- Baking Chamber Depth: 18 5/16 inches
- Full Depth: 23-29 Inches
- Baking Chamber Height: 4 Inches
- Amps: 14.2 Amps
- Phase: 1 Phase
- Voltage: 120 Volts
- Wattage: 1700 Watts (per chamber)
- Control Type: Digital
- Cook Time: 6-8 Minutes
- Deck Style: Pizza Stone
- Heating Source: Radiant
- Installation Type: Freestanding
- Material: Stainless Steel exterior, aluminized steel interior
- Maximum Temperature: 840 Degrees F
- Number of Chambers: 2
- Number of Decks: 2
- Number of Doors: 2
- Pizza Size: 18 Inches
- Plug Type: NEMA 5-20P
- Power Type: Electric
- Temperature Range: 150-840 Degrees F
- Usage: Fresh Product
Notes & Details
This compact oven is ideal for bars, concession businesses, or restaurants with limited space. Each of the two independent chambers allows for cooking different items or pizzas at up to three different temperatures simultaneously. The digital controls and 99-minute timers with audible alarms provide precise cooking. The 150-840 degrees Fahrenheit temperature range offers great versatility.
Each oven cavity features a 1/2" cordierite stone deck and large heating elements for even cooking. Heavy-duty, spring-loaded swing-down doors with windows and insulated stainless steel handles with Bakelite knobs ensure easy access and safe operation. The oven body is fully insulated to maintain consistent interior temperatures and cool exterior temperatures. The unit comes with 4" adjustable bullet feet and a stacking kit for vertical setup.
For optimal results, Avantco recommends this oven for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes, ensuring a well-cooked crust with even leoparding.
Note: This oven requires two 120V electrical connections, with a total output of 3200W (1700W each).
Certifications
- ETL, US & Canada
- ETL Sanitation
- Stackable
California Proposition 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
