About This Manual
This document provides essential information for the safe and effective operation of your Char-Broil Digital Electric Vertical Smoker 725. It covers setup, operating instructions, safety precautions, and maintenance.
Key Features & Operation
- Digital control panel for precise temperature and time settings.
- Includes a smoker box for adding wood chips for flavor.
- Features a water pan to keep food moist during cooking.
- Meat probe function for monitoring internal food temperature.
- Designed for outdoor use only in well-ventilated areas.
Important Safety Information
- WARNING: Risk of electric shock. Ensure proper grounding and avoid contact with water.
- CAUTION: Hot surfaces. Use protective gloves when handling hot components.
- Always operate on a level, stable surface away from combustible materials.
- Keep children and pets away from the appliance at all times.
- Never leave the smoker unattended while in operation.
- Follow all safety guidelines regarding extension cords, fire prevention, and proper disposal.
Food Safety
Ensure food safety by following basic steps: Clean hands and surfaces, Separate raw and cooked foods, Cook thoroughly to proper internal temperatures, and Chill leftovers promptly.
