Wolf Convection Steam Oven Installation Guide

This guide provides essential information for the installation of the Wolf Convection Steam Oven. It covers product details, specifications, installation requirements, electrical considerations, and troubleshooting.

Product Information

Important product details, including model and serial numbers, are located on the product rating plate. This plate is situated on the left side of the front face frame and is visible when the oven door is open. For service needs, contact Wolf Factory Certified Service with your model and serial number. For the nearest service center or installation questions, visit the Product Support section at wolfappliance.com or call Wolf Customer Care at 800-222-7820.

Rating Plate Location: A diagram illustrates the interior of the oven, indicating the rating plate is affixed to the left side of the front face frame.

Specifications

Installation Requirements

The convection steam oven can be installed in standard or flush inset configurations. A minimum base support of 100 lbs (45 kg) is required. The electrical supply must be located in an adjacent cabinet.

For standard installations, the front trim overlaps stiles and rails. For flush inset installations, a minimum 1/8" (3 mm) reveal is required on all sides. Ensure corners are exactly 90° for consistent reveals. Finish the opening edges, as they may be visible when the door is open.

INSTALLATION REQUIREMENTSBASE SUPPORTTRIM OVERLAP24" MODEL30" MODEL
Convection Steam OvenMIN 100 lb (45 kg)Top3/16" (5)3/16" (5)
Bottom0" (0)0" (0)
Sides11/16" (18)37/8" (98)

Electrical Requirements

Installation must adhere to all applicable electrical codes, including the National Electrical Code (ANSI/NFPA 70). The electrical supply for the oven must be in an adjacent cabinet, within reach of the 6 ft (1.8 m) power cord. A dedicated circuit serving only this appliance is mandatory. A Ground Fault Circuit Interrupter (GFCI) is not recommended as it may interrupt operation. Performance may be affected if the electrical supply is less than 240 volts.

Electrical Requirements Summary:

  • Electrical Supply: Grounded, 240/208 VAC, 60 Hz
  • Service: 20 amp dedicated circuit
  • Receptacle: NEMA 6-20R grounding-type
  • Power Cord: 6' (1.8 m)

WARNING: ELECTRICAL SHOCK HAZARD: Always plug into a grounded 3-prong outlet. Do not remove the ground prong. Do not use an adapter. Failure to follow these instructions can result in electric shock, fire, or death.

Diagrams:

  • NEMA 6-20R Receptacle: An illustration shows the specific slot configuration for a NEMA 6-20R receptacle.
  • Power Cord Clearance: An illustration depicts a power cord plugged into a receptacle, indicating the minimum clearance required between the cord and the oven/cabinet wall.

Standard Installation Dimensions

Diagrams illustrate the required cabinet opening dimensions for standard installation. The 24" (610 mm) and 30" (762 mm) models share the same opening dimensions.

  • Top View: Shows the opening depth (23" / 584 mm).
  • Side View: Shows the opening height (17 11/16" / 449 mm).
  • Front View: Shows the opening width (W).
OPENING WIDTHW
24" Model221/8" (562)
30" Model221/8" (562)

Flush Inset Installation Dimensions

Diagrams illustrate the required cabinet opening dimensions for flush inset installation, including reveal measurements. The 24" (610 mm) and 30" (762 mm) models share the same opening dimensions.

  • Top View: Shows the flush inset depth (24" / 610 mm) and finished cleats.
  • Side View: Shows the flush inset height (18 1/8" / 460 mm) and reveal dimensions.
  • Front View: Shows the flush inset width (W) and reveal dimension (A).
OPENING WIDTHWA
24" Model233/4" (603)13/16" (21)
30" Model301/8" (765)4" (102)

* Visible edges should be finished to match cabinetry.
** Dimension provides minimum reveals.

Installation

Preparation

Before moving the oven, protect finished flooring and secure the oven door closed to prevent damage. Use an appliance dolly to move the unit near the opening. Remove and recycle packing materials. Do not lift or carry the oven by the door handle.

Oven Door Removal

To remove the oven door: Open the door completely. Rotate both hinge latches forward to the open position. Close the door to the at-rest position, then lift up and out. Refer to the illustrations below.

To reinstall: Insert door hinges into frame openings. Open the oven door completely and rotate both hinge latches back to the closed position.

Diagrams:

  • Oven Door Hinge Latch: Shows the hinge mechanism with latches in open and closed positions.
  • Door at-rest position: Illustrates the oven door slightly ajar, positioned for removal.

Installation Procedure

Place the oven in the opening and slide it back partially. Guide the power cord through the adjacent cabinet opening and slide the oven fully back. Ensure the power cord is not trapped between the oven and cabinet wall.

Locate the two mounting holes on each side of the oven's side trim. Drill 1/16" pilot holes. Use the provided mounting screws to secure the oven to the cabinetry. Refer to the illustration below.

A 90° door stop may be required for adjacent appliances or cabinet doors to prevent interference.

CAUTION: Failure to install the mounting screws may cause the oven to tip forward during use.

Diagram:

  • Oven Installation: Shows the oven being positioned in the cabinet opening, with mounting holes indicated on the side trim.

Troubleshooting

If the convection steam oven does not operate properly, follow these steps:

  • Verify electrical power is supplied to the oven.
  • Verify proper electrical connections.
  • If the oven still does not operate correctly, contact Wolf Factory Certified Service. Do not attempt to repair the oven yourself. Wolf is not responsible for service required to correct a faulty installation.

Contact and Legal Information

For customer care and service, contact Wolf Customer Care at 800-222-7820. Additional information and support can be found at wolfappliance.com.

Trademarks such as Sub-Zero, Wolf, and Cove, along with their respective designs, are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are the property of their respective owners.

Models: CSO30CM, Convection Steam Oven, CSO30CM Convection Steam Oven, Steam Oven, Oven

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