DeLonghi D44528DZ Deep Fryer

Important Safeguards

• Read all instructions before use.
• Do not touch hot surfaces; use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plugs, or deep fryer in water or other liquid.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before removing parts.
• Do not operate with a damaged cord or plug, or after malfunction or damage. Return to an authorized service facility.
• Use of accessory attachments not recommended by the manufacturer may cause injuries.
• Do not use outdoors unless specifically intended for outdoor use.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Use extreme caution when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'off', then remove the plug from the wall outlet.
• Do not use the appliance for other than its intended use.
• Ensure the basket handle is assembled and fastened properly.
• Do not exceed 60 minutes ON time within a 2-hour period.

Warnings

• WARNING: Turn the deep fryer on only after filling it with oil or fat. Operating without oil or fat causes serious damage.
• If heated empty, a thermal cut-out device will trip and shut the appliance down.
• Connect the cable to an outlet rated at approximately 120V.
• The appliance has a polarized safety plug (one blade larger than the other) to reduce electric shock risk. It can only be inserted into the outlet in one direction. If it does not fit, try the other way. If the plug is not suitable for the socket, have the obsolete outlet replaced by a qualified electrician. Do not tamper with the polarized plug protection system.
• Clean the bowl, basket, and cover thoroughly with hot water and mild detergent before first use. Dry thoroughly.
• If oil leaks from the appliance, contact an authorized technical service center.
• For safe use, do not attempt to insert excessively bulky food or utensils.
• Do not allow children to use the appliance without supervision.
• Never allow children to play with the appliance.
• To avoid burns, do not touch metal parts as they can become extremely hot. Use oven mitts.
• Do not open the oil drain tap (if present) when the oil is still hot.
• The appliance may emit a "new" smell the first time it is used; this is normal. Ventilate the room.
• When the appliance is not in use and before cleaning, unplug it from the outlet.
• WARNING: Do not use extension cords. A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY

Technical Data

Absorbed power: 1800 W

Bowl capacity: 152 oz (4.5 L)

For further information, see the rating plate on the appliance.

Deep Fryer with Magnetic Connector

First, connect the magnetic connector to the appliance as shown in figure 8, ensuring the protruding part of the connector (X) is correctly inserted into the corresponding outlet on the appliance. Then, plug the cord into the outlet.

Warning: Never leave the appliance plugged into the outlet if the magnetic connector is not fitted to the deep fryer (figure 9). If the magnetic connector does not remain in place, check that it has been inserted correctly (see figure 8). If the problem persists, contact an authorized service center. When the appliance is in operation, always leave free space around the magnetic connector to prevent it from becoming detached. Use only type MC-316 cords provided by a De'Longhi authorized service center.

Important Safeguard

CAUTION: A deep fryer falling from a high place may cause serious burns. Never leave the cord hanging from the edge of the surface the deep fryer is resting on where it could be grasped by a child or get in the way of the user. DO NOT USE EXTENSION CORDS.

KEEP OUT OF REACH OF CHILDREN

Description of the Appliance

The DeLonghi D44528DZ Deep Fryer consists of the following parts:

Diagram Description: The appliance features a main casing (P) housing a removable bowl (K). The basket (I) with a folding handle attaches to a support (M). The control unit connects to a slot (N) and includes a display (A), buttons (B, C, D, G), and indicator lights (E, F). Other components include a viewing window (U), cover with handle (S), and an optional oil drain tap (Q) with cover (R). A thermal safety device reset button (W) is also present.

Thermal Safety Device

The appliance is equipped with a thermal safety device that stops heating if the appliance is used incorrectly or operates irregularly. Once cooled, press the reset button (W) marked RESET (see Fig. 1) using a toothpick or similar. If the appliance does not restart, contact an authorized service center.

Operating Instructions

Filling with Oil or Fat

• Hook the handle as shown in figure 10 and ensure it is securely fixed to the basket.
• Turn the folding handle of the basket until it locks into place (pos. 2, Fig. 2). Remove the basket (I) by lifting it upwards.
• Before pouring oil, ensure the oil drain tap (Q) is well-shut.
• If using oil, pour it into the bowl (K) up to the maximum level indicated (see fig. 3). Never exceed this limit, as oil may overflow. The oil level must always be between the maximum and minimum levels (L). Good quality peanut oil is recommended for best results.

Preheating

• Place the food to be fried in the basket (I), without exceeding the maximum level indicated on the basket (fig. 6).
• Check that the basket handle is correctly positioned (pos. 2 in Fig. 2).
• Connect to the mains supply. Both indicator lights (E) and (F) will come on.

Programming the Deep Fryer

• Use the "-/+" buttons (B) to set the temperature from 248°F to 374°F (120°C to 190°C). Pressing a button once increases or decreases the temperature by 9°F (5°C).
• Use the MODE (C) button to select temperature or time settings. Use the "-/+" buttons (B) to adjust cooking time from 0 to 60 minutes. Pressing a button once increases or decreases time by 30 seconds.
• After setting the temperature and time, press the START/STOP button (D). The deep fryer will not begin heating if the time has not been set. The red POWER light (E) comes on, indicating the heating process has started.
• During heating, you can still modify temperature and cooking time using the "-/+" buttons (B) and the MODE (C) button.
• When the appliance reaches the set temperature, the green READY light (F) comes on, the red POWER light (E) turns off, and the deep fryer emits two beeps.

Starting Frying

• As soon as the green READY light (F) comes on, slowly lower the basket (I) into the oil to prevent hot oil splashing or overflowing.
• Close the cover.
• Press the START/STOP button (D). The display (A) will show a countdown of the remaining cooking time. You can still modify temperature and cooking time during this process using the "-/+" buttons (B) and the MODE (C) button.
• At the end of the countdown, the deep fryer emits three beeps. The green lights (F) go off, and the temperature returns to the previously set value. If the START/STOP button (D) is not pressed, the appliance will not begin the countdown, and the preset settings will be restored after 30 minutes.
• A significant amount of steam will be released during frying; this is completely normal.
• It is normal for steam to be given off from the cover and condensation to drip from the edge of the cover.
• To avoid burns, never place your hands above the cover filter or the deep fryer itself while in use. Before opening the cover, lift it slightly to allow steam to escape from one side.

End of Frying

• At the end of the cooking time, the deep fryer emits three beeps. Lift the basket (I) and check that the food has been cooked to the required color.
• Unplug the appliance from the outlet.
• Drain excess oil by hooking the basket (I) to the support (M) on the bowl.
• Note: If cooking requires two phases or more than one cooking cycle, at the end of the first phase, hook the basket (I) to the support on the bowl (M), wait for the light to go out, then slowly lower the basket (I) into the oil again.

Special Functions

"Oil Counter" Function

This function monitors the length of time the oil has been used and automatically indicates when it should be replaced. After approximately 5 hours of operation, "OIL" is displayed, and the appliance emits a beep. This message is displayed intermittently at three-minute intervals. Replace the oil and reset the device by holding the "counter reset" button (G) down for at least 3 seconds. When reset, the appliance emits a beep and is ready for the new oil countdown.

N.B.:

• When "OIL" is displayed, normal operation of the appliance is not prevented.
• The life of the oil depends on the foods being fried. For example, food coated in breadcrumbs accelerates oil deterioration. In such cases, it is recommended to replace the oil before "OIL" is displayed and the appliance beeps.
• Using the Lard Function automatically resets the oil counter.

Lard Function

This function is useful when you want to use lard instead of oil.

• Before pouring, ensure the oil drain tap (Q) is well-shut.
• Cut the lard into pieces and place them directly in the bowl (K). Recommended quantities are MIN 8 lb (3750 g) – MAX 9 lb (4200 g).
• Set the required temperature and cooking time, then press the button (G). "LF" will appear on the display, and the deep fryer will start melting the fat and bringing it to a temperature of 284°F (140°C). After about 15 minutes, the lard will be completely melted.
• The temperature will then rise to the level set previously.
• As soon as the green light (F) comes on, slowly lower the basket (I) into the melted fat to avoid splashing or overflowing.
• Close the cover.
• Press the START/STOP button (D). The display (A) shows a countdown of the remaining cooking time. You can still modify temperature and cooking time using the "-/+" buttons (B) and the MODE (C) button.
• At the end of the countdown, the deep fryer emits three beeps. The green lights (F) go off, and the temperature returns to the value set previously. If the START/STOP button (D) is not pressed, the appliance will not begin the countdown, and the preset settings will be restored after 30 minutes.
• A significant amount of steam will be released; this is normal.
• During frying, it is normal for steam to escape from the cover and condensation to drip from the edge.
• To avoid burns, never place your hands above the cover filter or the deep fryer itself while in use. Before opening the cover, lift it slightly to allow steam to escape from one side.

N.B.: Use of the "lard function" automatically resets the oil counter.

How Long the Oil or Fat Lasts

The level of oil or fat must never fall below the minimum. It must be changed periodically. The life of the oil or fat depends on the foods being fried; for example, food coated in breadcrumbs dirties the oil more than simple frying. As with any deep fryer, the oil or fat deteriorates after being heated multiple times. Therefore, even if used correctly, it should be completely changed on a regular basis.

Frying Guides

Frying Non-Frozen Food

Never overfill the basket, as this may cause a sudden drop in the oil temperature, leading to greasier and less uniform frying. Ensure food is sliced into thin, even pieces. If slices are too thick, the food may not cook well inside despite its appearance, while even slices will cook perfectly at the same time. Carefully dry the food before immersing it in oil or fat to avoid oil spray and to ensure crispier results. Foods with high water content (fish, meat, vegetables) should be crumbed before frying, with excess flour or breadcrumbs removed before immersion. When cooking food in batter, immerse the basket empty first. Then, when the set temperature is reached, immerse the food directly in the hot oil to prevent the batter from sticking to the basket.

The following table provides approximate cooking times and temperatures, which must be adjusted according to food quantity and personal taste.

Frying Frozen Food

Frozen foods are stored at very low temperatures, which significantly lowers the temperature of the cooking liquid. For optimal results, do not overfill the basket. Frozen foods may be covered with ice; remove this ice before cooking. Immerse the basket in the oil very slowly to prevent the oil from boiling over. Cooking times are approximate and must be adjusted according to the initial temperature of the food and the temperatures indicated on the food packaging.

Models Fitted with Oil Drain Tap

CAUTION: To avoid the risk of burns, do not drain the oil or fat while hot.

Proceed as follows:

1. Remove the basket.
2. Open the cover (R).
3. Open the tap (Q) by turning it anticlockwise.
4. Run the liquid into a container (see figure below), ensuring it does not overflow.
5. Remove any deposits from the bowl using a sponge or tissue paper.
6. Close the tap by turning it clockwise.
7. Close the cover (R). It is good practice to separate the oil or fat used for frying fish from that used for frying other food.
8. If lard or fat is used, ensure it does not cool down too much, otherwise it will solidify.

N.B.: The bowl is fitted with a removable filter (Z) which retains coarse frying residues. After emptying the oil from the bowl completely, remove the filter by pulling as shown in figure 7. Wash with washing-up liquid then replace in the appliance.

Cleaning

Before cleaning, ensure the appliance is unplugged from the mains. Never immerse the deep fryer in water or place it under running tap water (see fig. 4). If water leaks into the control unit, it could cause electric shock. Check that the oil has cooled down, then remove the control unit and drain the oil. Remove residues from the removable bowl using a sponge or absorbent paper. Apart from the control unit, power cable, and heating element, all other parts are dishwasher safe (see fig. 5). Never use abrasive pads, as they would damage the deep fryer. After cleaning, carefully dry all parts to prevent splashes of hot oil during operation.

Troubleshooting