This comprehensive manual provides essential information for the safe and optimal use of your BlueStar® Freestanding Range. Designed for discerning home chefs, these ranges deliver restaurant-quality results.
This guide covers models including the RCS (Open/Sealed), RNB, Platinum™, and Precious Metals series. It details critical safety precautions, operating procedures, cleaning guidelines, and maintenance tips to ensure years of culinary excellence.
Key Information and Safety
Please read all sections of this manual thoroughly before installation and operation. Proper installation by a qualified professional is crucial and required to maintain your warranty.
- Understand all safety warnings and instructions to prevent fire, explosion, injury, or property damage.
- Familiarize yourself with gas leak procedures and immediate actions required.
- Adhere to specific safety instructions for cooktop, oven, griddle, charbroiler, and French Top operations.
- Learn about proper cleaning and maintenance to ensure longevity and performance.
Resources and Support
For warranty service or inquiries, contact BlueStar® customer service at 1-800-449-8691 or visit their official website at www.bluestarcooking.com.
For California residents, important information regarding Proposition 65 warnings can be found at www.P65Warnings.ca.gov.
