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Hendi Sous-Vide System

Discover the Hendi Sous-Vide System, a professional appliance designed for precise temperature-controlled cooking. This method ensures consistently high-quality results by sealing food in vacuum bags and immersing them in a water bath.

Key Benefits

Precision Cooking: High-precision thermostat (0.5°C) for perfect results every time.
Enhanced Quality: Preserves flavor, nutrition, tenderness, and moisture.
Efficiency: Saves time by allowing advance preparation and effortless operation.
Cost & Work Savings: Reduces food shrinkage, extends shelf life, and simplifies preparation.

This appliance is intended for professional use in restaurants, canteens, and bars.

Available for models 225448 (GN 1/1) and 225264 (GN2/3).

For detailed operation, safety guidelines, and technical specifications, please refer to the full user manual. Learn more about Hendi products at www.hendi.eu.

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