Presto 23-Pint Autoclave and Pressure Cooker
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Key Features and Benefits
- The only USDA-recommended safe method for low-acid foods.
- Double as a boiling water canner for fruits, jams, jellies, pickles, and salsa.
- Smooth, regular operation and finish.
- 12-year limited warranty.
Product Description
This Presto 23-pint autoclave and pressure cooker offers a versatile and safe way to preserve food at home. It is ideal for canning vegetables, fruits, meats, seafood, jams, jellies, and salsa. The large capacity can hold up to seven 7-pint jars, twenty pint jars, or twenty-four half-pint jars.
It features a locking system that ensures the lid is securely closed before pressure can build, and prevents the lid from being opened until the pressure is safely reduced. A visual pressure indicator provides a clear indication of the pressure inside the canner.
Beyond canning, it also functions as a high-capacity pressure cooker, perfect for cooking meats, poultry, soups, desserts, and more. The durable polished aluminum construction ensures a long lifespan and provides quick, even heating.
Included Accessories
Comes with a canning rack and cooking rack, an 80-page instruction book, and a recipe book for easy reference.
Deluxe Pressure Gauge
The deluxe pressure gauge accurately registers the complete range of processing pressures, ensuring precise results for your canning and cooking needs.
Specifications
Liquid Capacity: 23 pints (21.8 liters)
Note: This autoclave is designed for use on gas or electric ranges with a total output of 12,000 BTU or less.
| Item | Dimensions (Approximate) | Weight (Approximate) |
|---|---|---|
| Out of Box | Width: 17.31" Depth: 13.62" Height: 15.2" |
10.50 lb |
| Carton Unique (CUP 075741017815) | Cube: 1.98 Width: 14.87" Depth: 14.87" Height: 15.50" |
12.75 lb |
Master Pack: The master pack quantity is a single unit. See specifications above.
2015 National Presto Industries, Inc. ADW15-5716
Certifications
Ⓥ Listed by Underwriters Laboratories Inc.
