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Presto Pressure Canner and Cooker: Instructions and Recipes

This comprehensive manual from Presto offers essential guidance for operating the Presto Pressure Canner and Cooker. It covers safe and effective methods for both home canning and pressure cooking a wide variety of foods.

Key Features and Benefits:

Detailed safety precautions for optimal user protection.
Step-by-step instructions for pressure canning various foods, including fruits, vegetables, meats, poultry, fish, and stocks.
Guidance on using the boiling water method for specific recipes.
A collection of tested recipes designed for pressure cooking, enhancing flavor and reducing cooking times.
Information on care, maintenance, and troubleshooting for the appliance.

For additional canning information and recipes, users can visit GoPresto.com/recipes/canning.

Models: Pressure Canner, Pressure Canner and Cooker

File Info : application/pdf, 35 Pages, 1,013.75KB

01745 01782 72 720H US Eng

References

Adobe PDF Library 15.0 Adobe InDesign 16.0 (Macintosh)

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