Chefman Anti-Overflow Waffle Maker

Introduction

Welcome! Whether this is your first Chefman appliance or you're already part of our family, we're happy to be in the kitchen with you. With your new Anti-Overflow Waffle Maker, you can make thick, Belgian-style waffles exactly how you like them, from light and sweet to dark and crisp. The waffle maker's sleek finish will look great in your kitchen, and its deep anti-overflow channel will protect your counter from batter spills. The nonstick interior makes the waffle maker easy to clean, and its design allows it to be stored upright and take up less space.

To learn more about other Chefman products, visit Chefman.com.

For your safety and continued enjoyment of this product, always read the instruction manual before using.

Quick Start Guide

Before First Use

1. Remove all packaging materials and stickers (except the rating label on the bottom). Check that all parts and accessories are accounted for.
2. Gently wipe down the exterior and interior with a damp cloth or paper towel to remove packaging residue. Dry completely. Never immerse the waffle maker, cord, or plug in water or any other liquids.
3. Wash the measuring cup with warm, soapy water and a sponge. Dry completely.
4. Read all instructions and follow them carefully.

Features

The waffle maker includes the following components:

• 1. Power Light: Indicates when the unit is powered on.
• 2. Ready Light: Indicates when the waffle maker has reached the correct cooking temperature.
• 3. Shade Settings: A dial or indicator for selecting the desired waffle browning level.
• 4. Shade Setting Knob: The control used to adjust the shade settings.
• 5. Stay-Cool Latch Handle: The handle used to open and close the waffle maker, designed to remain cool to the touch.
• 6. Latch Release Grip: The mechanism on the handle used to open the lid.
• 7. Locking Latch: Secures the lid when closed.
• 8. Nonstick Cooking Plates: The surfaces where batter is cooked, designed for easy release and cleaning.
• 9. Batter Overflow Channel: A channel around the cooking plates designed to catch excess batter, preventing spills onto the counter.
• 10. Measuring Cup: Included cup for measuring batter, with markings for different batter thicknesses.

Operating Instructions

How to Use the Anti-Overflow Waffle Maker

1. Prepare your waffle batter.
2. Place the waffle maker on a flat, dry surface with adequate space on all sides. Note: Do not use aerosol nonstick spray; use a small amount of cooking oil on the plates if desired.
3. Unwind the power cord and plug it into a wall outlet. The red POWER light will illuminate, and the waffle maker will begin preheating.
4. After approximately 5 minutes, the blue READY light will illuminate, indicating the waffle maker is fully heated.
5. Use the Shade Setting Knob to select your desired browning level (from MIN for lightest to MAX for darkest).
6. Use the included measuring cup to scoop batter. Use the 160 ml line for thick batter and the 125 ml line for thin batter. The cup's handle can rest on the side of the batter bowl.
7. Carefully open the lid by pressing the latch release grip.
8. Pour the batter onto the center of the lower cooking plate. Adjust batter amount as needed to prevent overflow.
9. Close the lid. The blue READY light will turn off while the waffle cooks. ⚠️ WARNING: Hot steam may escape from the sides during cooking and can cause burns. Keep hands and face away from steam.
10. When the blue READY light illuminates again, carefully open the lid. ⚠️ WARNING: Use extreme caution due to escaping hot steam.
11. Use silicone-tipped tongs to remove the cooked waffle. Do not use metal utensils, as they can scratch the nonstick surface.
12. To make more waffles, brush away any crumbs from the plates, close the lid, and allow the waffle maker to reheat until the blue READY light comes back on. Repeat steps 6-11.
13. When finished, unplug the waffle maker. Allow it to cool completely before cleaning and storing in a cool, dry place.

Waffle Making Tips

• Mix waffle batter just until large lumps disappear; overmixing can make waffles tough.
• When adding mix-ins (fruit, chocolate chips), experiment with small amounts of batter first to find the right ratio.
• Do not open the waffle maker during the first minute of cooking to prevent waffle separation.
• If the lid is difficult to lift after cooking, allow the waffle to cook for additional 30-second increments.
• Waffle results may vary based on the waffle mix or recipe used.
• To keep waffles warm, place them on a wire rack set on a baking sheet in a 200°F oven, allowing air to flow beneath for crispness.
• Cooked waffles can be frozen. Cool them completely, then transfer to a zip-top bag or aluminum foil. Reheat in a toaster, toaster oven, or oven.

Cleaning and Maintenance

With its nonstick plates, the waffle maker is easy to clean.

1. Unplug the waffle maker and let it cool completely before cleaning.
2. Use a soft bristle brush (like a pastry brush) or a paper towel to brush away crumbs from the plates. The measuring cup can be washed with warm, soapy water and a sponge.
3. The waffle maker does not disassemble for cleaning. Gently wipe down the interior plates and exterior with a damp cloth or paper towel.
4. For stubborn cooked-on batter, pour a small amount of cooking oil onto the hardened batter, let sit for 5 minutes, then wipe off with a dry or damp paper towel. Never use coarse scouring pads or steel wool, as they can damage the surfaces. CAUTION: Never immerse the waffle maker, cord, or plug in water or any other liquid.
5. Ensure all parts are completely dry before storing.
6. The power cord can be wrapped underneath the waffle maker for storage. The waffle maker can be stored upright to save space.

Recipes

Classic Waffles

(Makes about 7 waffles)

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 3/4 cups whole milk
• 2 large eggs
• 8 tablespoons unsalted butter, melted and cooled
• 1/2 teaspoon pure vanilla extract

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, butter, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Plug in the waffle maker and select your desired shade setting.
5. Fill the measuring cup to the thin (125 ml) batter line.
6. When the waffle maker is fully heated and the blue READY light is illuminated, carefully open the waffle maker and pour batter onto the center of the lower cooking plate. Close the waffle maker; the blue light will turn off.
7. When the blue READY light illuminates again, open the waffle maker, remove the waffle, and serve immediately. Repeat with remaining batter.

Ham and Gruyère Waffles

(Makes about 7 waffles)

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 3/4 cups whole milk
• 2 large eggs
• 5 tablespoons unsalted butter, melted and cooled
• 1 cup grated Gruyère cheese
• 6 oz deli-style ham, cut into 1/4-inch pieces

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and butter.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Gently fold in the Gruyère cheese and ham.
5. Plug in the waffle maker and select your desired shade setting.
6. Fill the measuring cup to the thick (160 ml) batter line.
7. When the waffle maker is fully heated and the blue READY light is illuminated, carefully open the waffle maker and pour batter onto the center of the lower cooking plate. Close the waffle maker; the blue light will turn off.
8. When the blue READY light comes on again, open the waffle maker, remove the waffle, and serve immediately. Repeat with remaining batter.

Lemon Blueberry Waffles

(Makes about 7 waffles)

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 2 cups buttermilk
• 3 large eggs
• 4 tablespoons unsalted butter, melted and cooled
• Juice and finely grated zest from 1 lemon
• 1/2 teaspoon pure vanilla extract
• 1 cup blueberries

Instructions:

1. In a large bowl, whisk together flour, sugar, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, eggs, butter, lemon zest, lemon juice, and vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Plug in the waffle maker and select your desired shade setting.
5. Fill the measuring cup to the thin (125 ml) batter line.
6. When the waffle maker is fully heated and the blue READY light is illuminated, carefully open the waffle maker and pour batter onto the center of the lower cooking plate. Close the waffle maker; the blue light will turn off.
7. When the blue READY light comes on again, open the waffle maker, remove the waffle, and serve immediately. Repeat with remaining batter.

Safety Instructions

Important Safeguards

This appliance is for HOUSEHOLD USE ONLY.

WARNING: When using electrical appliances, especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following:

1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse the cord, plugs, or unit enclosure in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. In such cases, contact Chefman Customer Support.
7. The use of accessory attachments not recommended by Chefman may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Use extreme caution when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to "off," then remove the plug from the wall outlet.
13. Do not use the appliance for other than its intended use.
14. Use on a heat-resistant, flat, level surface only.
15. When using this appliance, provide adequate ventilation above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels, or other flammable materials during use.
16. CAUTION: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fire, or other damage to persons or property.
17. Always unplug after use. To disconnect, remove the plug from the outlet. Never yank the cord to disconnect; instead, grasp the plug and pull to disconnect.
18. Unplug the waffle maker from the outlet and allow it to cool completely before cleaning or storing. Never place the waffle maker or its accessories in the dishwasher.
19. This product cannot be immersed in water and is not dishwasher safe.

Polarized Plug Warning

WARNING: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord Instructions

A short power supply cord is provided to reduce hazards from entanglement or tripping. Longer detachable power-supply cords or extension cords may be used if care is exercised. If a longer cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the appliance's rating.
2. The cord should be arranged so it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Power Cord Safety Tips

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, contact Chefman Customer Support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

General Operation Warnings

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

CAUTION: To ensure continued protection against electric shock, connect to properly grounded outlets only.

IMPORTANT: During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after appliance has been used a few more times.

This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Do not place the appliance on a stovetop or any other heatable surface.

Terms and Conditions

Limited Warranty

Chefman products are backed by a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase within the USA, Canada, or Mexico. Service centers and retail stores cannot alter or change the warranty terms.

What the Warranty Covers:

• Manufacturer Defects: Chefman products are warranted against defects in material and workmanship for 1 year from the date of purchase when used according to the User Guide.
• Qualified Replacements: If the product malfunctions, Chefman will send a replacement. If the product is unavailable, it will be replaced with a comparable one.

This Warranty Does Not Cover:

• Misuse: Damage from neglectful or improper use, or usage with incompatible voltage. Refer to Safety Instructions for proper use.
• Poor Maintenance: General lack of proper care. See Cleaning and Maintenance Instructions.
• Commercial Use: Damage from commercial use.
• Altered Products: Damage from alterations or modifications by entities other than Chefman, or removal of the rating label.
• Catastrophic Events: Damage from fire, floods, or natural disasters.
• Loss of Interest: Claims of loss of interest or enjoyment.

Chefman Warranty Registration

What You Need to Register Your Product:

• Contact Information
• Model Number (RJ04-AO-4 SERIES)
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date code

How to Register Your Product:

Chefman offers two convenient ways to register:

1. Visit chefman.com/register.
2. Scan the QR code provided in the original document to access the registration site.

For more product information, visit chefman.com.

Chefman® is a registered trademark of RJ BRANDS, LLC. Cooking Forward™ is a trademark of RJ BRANDS, LLC. Intertek® is a registered trademark of Intertek Group, PLC.