Furrion RV 3-Burner Gas Range

Introduction & Important Safety Information

Thank you for purchasing this Furrion® product. Before operating your new appliance, please read these instructions carefully. This user manual contains information for safe use, installation and maintenance of the appliance. Please keep this user manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury. Be sure to pass on this manual to new owners of this appliance. The manufacturer does not accept responsibility for any damages due to not observing these instructions.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliances.
• Do not touch any electrical switches.
• Do not use any phone in your recreational vehicle.
• Clear the recreational vehicle of all occupants.
• Turn off the LP container valve or main container.
• Immediately call your gas supplier for instructions.
• If you cannot reach your gas supplier, call the fire department.

Have the gas system checked and leakage source corrected by a qualified installer, service agency, manufacturer, dealer or the gas supplier.

Safety Warnings & Symbols

Explanation of Symbols

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

General Safety Warnings

• Improper installation, adjustment, service or maintenance can cause injury, property damage or death. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer or the gas supplier.
• Avoid using your appliance or any other appliance if you smell gas. Do not assume that the smell of gas in your RV is normal. Any time you detect the odor of gas, it is to be considered life threatening and corrected immediately. Extinguish any open flames including cigarettes and evacuate all persons from the vehicle. Shut off gas supply at LP gas bottle.
• If the user of this appliance fails to maintain it in the condition in which it was shipped from the factory or if the appliance is not used solely for its intended purpose or if appliance is not maintained in accordance with the instructions in this manual, then the risk of a fire and/or the production of carbon monoxide exists which can cause personal injury, property damage or loss of life.

WARNING: EXPLOSION OR FIRE

• Shut off all gas appliances and pilot lights when refueling gasoline tanks, LP tanks or when vehicle is in motion.
• Furrion gas operated cooking appliances are for use with LP gas only, and for installation in recreation vehicles only (e.g. travel trailers, motor homes, tent campers, etc.).

WARNING: CARBON MONOXIDE POISONING

• DO NOT use this appliance for warming or heating vehicle. You could be burned or injured, a fire could start, or deplete oxygen in the vehicle.
• A window or air vent should be open slightly while using any cooking appliance. Gas flames consume oxygen which must be replaced to assure proper combustion.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• DO NOT operate the appliance if it is damaged or not working properly.
• Never attempt to repair the appliance yourself. Any repairs to or installation of this appliance must be performed by a qualified installer, service agency or the gas supplier and in accordance with the instructions in this manual. Service of your appliance by a non-approved service person or agency could result in failure of the integrity of the appliance and could lead to property damage, serious injury or loss of life.
• Have your dealer show you where the main gas shut-off valve is located and how to shut it off in an emergency.
• Use your appliance only for its intended use.

• Children should be taught that the appliance is not a toy. They should not be allowed to play with the controls or any other parts of the appliance. Do not allow anyone to stand or sit on top of the appliance. Not only can this damage the appliance, but personal injuries could result.
• Do not store items of interest to children in cabinets above or near the appliance. Children climbing on the appliance to reach items could be seriously injured.
• All control knobs must be turned off when not in use. Fire and/or burning hazard may occur if a burner is accidentally left on.
• If any burner should extinguish (after initially lighting or due to accidental blow-out), turn all burner knobs off and wait five (5) minutes before again attempting to light the burner.
• DO NOT store flammable materials on, in, or near the appliance. Any fumes can create an explosion and/or fire hazard.
• Do not wear loose fitting clothing or long-hanging sleeved clothing while using the appliance. If they contact the open flame of the burner, they could ignite and cause severe burns.
• Use only dry potholders to remove hot utensils. Using damp potholders on hot surfaces could result in burns to hands. Do not use a towel or bulky cloth for a pot holder. The cloth could contact open flame and catch fire.
• Never heat an unopened container. Pressure build-up within the container can cause it to explode.
• Do not use water on grease fires. Never pick-up a flaming pan. Smother a flaming pan with a lid or flat pan. Flaming grease outside the pan can be extinguished with baking soda or a multipurpose dry chemical fire extinguisher.
• This appliance is intended to be built-in to a cabinet structure only and is not intended for attachment to the building structure.

Cooktop Safety Warnings

• Do not place pans onto glass surface. Raise cover into full open position before operating burners. Let cooktop cool before closing glass cover.
• If the cooktop is near a window, proper precautions should be taken to prevent curtains from blowing over burners creating a fire hazard.
• Keep the area around the cooktop clean and clear of any combustible materials, gasoline or other flammable vapors and liquids. Not doing so can cause an explosion and/or fire.
• Do not leave children alone or unsupervised in area where cooktop is being used. The top burners, burner grates and other areas near the burners become hot enough to cause severe burns.
• Keep the cooktop clean. The build-up of grease and food boil-over and/or spillage can create a fire hazard.
• Turn pan handles inward or toward back of cooktop and out of the way of people walking past cooktop and/or out of the reach of children. Do not turn handles to where they are over the burners.
• Never leave top burner(s) unattended.
• For such reasons as down drafts that could be created by opening and closing of cabinet doors or doors within the RV or by positive or negative air pressures affecting burners due to improper installation. (See Installation section) The burner could extinguish resulting in gas escaping into the RV. Remember, gas flow to each burner is controlled manually, you must turn gas flow "ON" and "OFF".
• A boil over could occur and the spill could ignite.

Flame size

• Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy.
• Correct flame size is determined by utensil size and material, what you are cooking and whether or not you are cooking with liquid.

• To prevent damage to the cooktop, top burners, or top grate, never operate a top burner without a pan in place. The top burners, especially the high input burner, should not be operated on high for an extended period of time. The high setting should be used only to start the food cooking or to bring liquids to a boil, then reduce the flame to a lower setting to continue cooking. Use the low flame setting to keep food warm. Remember, a gas range heats quicker than an electric range, therefore, experiment with various settings until you feel comfortable cooking with gas.
• Never use cookware which extends beyond one inch of the grate (maximum pan size 10" diameter). Never place cooking utensil on grate to where it rests over two operating top burners. This will cause excessive heat buildup, which could result in damage to the grate, top burner(s) and cooktop.
• Verify sufficient gas supply before attempting to light any top burner. Air in the gas supply line will significantly delay burner ignition, and a burner may light unexpectedly as the air in the line clears out and is replaced by LP gas, this unexpected ignition may burn you. Air may be introduced into the supply line when the vehicle gas bottle is replaced, during servicing of other gas appliances, etc.
• DO NOT touch top burners, burner grates, or other areas near top burners during and after use. Do not let clothing or other flammable materials to contact top burners or areas near top burners until they have had sufficient time to cool.
• Make sure the utensils you use are large enough to contain food and avoid boil overs and spillovers. Heavy splattering or spillovers left on the cooktop can ignite and burn you.
• Be sure that glass cooking utensils are safe for use on the cooktop. Only certain kinds of glass utensils are suitable for surface or top burner use without breaking due to the sudden changes in temperature.
• Grease is flammable. Never allow grease to collect around top burners or on cooktop surface. Wipe spillovers immediately.
• Use care when lighting a top burner by hand. If the burner lights unexpectedly, or your hand is close to the burner, you may be burned.

• DO NOT drop pans on the porcelain surface. Cracks or chips in the porcelain surface may result.
• DO NOT leave an empty utensil, or one which has boiled dry, on a hot top burner. The utensil could overheat and damage the utensil or the cooking appliance.

Oven Safety Warnings

• DO NOT touch any inner surfaces of the oven or oven door, or the wire rack inside, or any utensils inside the oven during and after use until these areas have had sufficient time to cool. You could be burned or injured. During and after use, do not let clothing or other flammable materials contact these areas until they have had sufficient time to cool.
• DO NOT touch the outer surface of the oven door or the oven vent while the oven is in use. These areas may become hot enough to cause burns. During and after use, do not let clothing or other flammable materials contact these areas until they have had sufficient time to cool.
• DO NOT cover the ventilation holes in the Flame Spreader Rack (shelf above oven burner). The air circulation inside the oven will be interrupted and cooking times will vary from normal, food may be burned or undercooked.
• DO NOT use oven as a storage area.
• If oven pilot should extinguish after initial lighting or due to accidental blowout, turn oven knob off and wait five (5) minutes before again attempting to light oven.
• Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Use care when opening the oven door, let hot air or steam escape before removing or replacing food.
• Do not cover the oven vent openings whenever oven is being used. Covering the vents restricts the flow of combustion air to the oven burner and could cause poor combustion and the formation of carbon monoxide.

Product Overview

The product includes the following parts:

• 1. Glass Cover: The protective glass lid for the cooktop.
• 2. Grate: Supports cookware on the cooktop.
• 3. Cooktop Burner: The heating elements on the top surface.
• 4. Ignition Knob: Used to ignite the burners.
• 5. Oven Door: The door to access the oven cavity.
• 6. Oven Burner: The heating element inside the oven.
• 7. Flame Spreader Rack: A rack above the oven burner for heat distribution.
• 8. Cooking Rack: An adjustable rack for placing food inside the oven.
• 9. Oven Light: Illuminates the oven interior.
• 10. Oven Control Knob: Controls the oven temperature and settings.
• 11. Light Switch: Controls the oven light.
• 12. Top Burner Control Knobs: Controls for each individual cooktop burner.

Light Control

The control knobs feature integrated lighting for operation indication and ambient lighting.

Installation

WARNING: FIRE, EXPLOSION, BURN INJURY, CARBON MONOXIDE POISONING

• The cooking appliance must be completely separated and/or sealed from other air moving or air consuming devices such as furnaces, microwave ovens, clothes dryers, cooling fans, and cabinet doors or drawers. Failure to do so will affect the appliance's combustion air supply by creating either a negative or positive draft.
• NEGATIVE DRAFT caused by air moving appliances may draw the top burner flame down into or toward the cooktop, resulting in cooktop damage, burn hazard, explosion possibility, and/or carbon monoxide build-up.
• POSITIVE DRAFT may blow out the top burner flame during use, resulting in an explosion and/or fire hazard and/or injury to occupants.
• DO NOT operate the appliance in excessively windy conditions as this may cause a negative or positive draft.

WARNING

Installation of this appliance must be made in accordance with the written instructions provided in this manual. No agent, representative, or employee of Furrion or other persons has the authority to change, modify, or waive any provision of the instructions contained in this manual.

The installation must conform with local codes or, in the absence of such codes, refer to the latest edition of:

In the U.S.A.:

• Standard for Recreational Vehicles NFPA 1192
• National Fuel Gas Code ANSI Z223.1/NFPA 54

In Canada, the installation must conform with:

• Standard CAN/CSA Z-240.4.2-08, Installation Requirements for Propane Appliances and Equipment in Recreational Vehicles.
• Any applicable local codes and regulations.

What's in the Box

Ensure all the following items are included. If any item is damaged or missing, contact your dealer:

• Range Oven x 1
• Cooktop Grate x 1
• Cooking Rack x 1
• User Manual x 1
• Warranty Manual x 1

Tools Required (Not Provided)

Cabinet Cutout Instructions

For proper operation, cabinets must be properly constructed and squared with respect to the counter top and cabinet face. Cabinets must be level and the range bottom supported.

NOTES: Consider curtains or other combustible materials around the appliance to prevent fire hazards.

Minimum horizontal distances from appliance sides/back to adjacent vertical combustible walls extending above the top panel:

NOTE: These distances are from the burner center of the appliance.

WARNING: Minimum vertical distance to combustible material above the range cooking top is 30" (762mm), provided overhead construction does not extend 15" (381 mm) from the rear wall. Recommended distance between floor and bottom of cutout is 4" (102mm).

NOTE: If installing a range hood or microwave hood combination, follow their installation instructions for dimensional clearances above the cooktop surface.

Cabinet and Counter Cutout Dimensions

Diagram showing cutout dimensions and gas hose hole.

Oven Installation

Once the cabinet is prepared and the gas line is in place:

1. Remove the range oven from the carton and place it on a flat surface. Remove packing materials.
2. Hold the baffle and pull upward to release the top glass cover assembly. (See Fig. 1)
3. Push the glass cover towards the rear of the oven and lift to remove. (See Fig. 2)
4. Slide the range oven into the cabinet opening. Ensure it is level from side to side and front to rear. (See Fig. 3)
5. Secure the oven in the cabinet opening using four screws (e.g., #8-15 x 3½" wood screws, not provided), two on each side. (See Fig. 4)

Gas Connection

WARNING: Gas supply pipe must be installed with clearance from knives contacting or cutting gas lines.

Connect a propane supply line with a ⅜" Flare Female connection to the cooktop in the upper left rear corner of the cabinet. (See Fig. 5) Tighten the gas line joint to the cooktop using 2 wrenches.

IMPORTANT: Ensure adequate space around the gas supply pipe for bends or damage during installation. Make sure the gas supply pipe cannot contact any moving parts after installation. Seal all openings in cabinets around the gas line at the time of installation.

Pressure Check

1. Turn LP gas off to the appliance.
2. Remove the screw with the sealing gasket from the pressure test port on the range. (See Fig. 6)
3. Use the rubber tube from the pressure check measuring device. Slide the rubber tube over the gas pressure test port, ensuring a seal.
4. Turn on the LP gas to the appliance.
5. The pressure gauge should read between 10" WC to 13.8" WC. (See Fig. 7)
6. Turn off the LP gas to the appliance.
7. Remove the rubber tube.
8. Replace the screw with the gasket. Inspect the gasket for damage and replace if necessary.
9. Tighten the screw to 1.3 Nm to 1.7 Nm.

NOTE: Ensure the product is gas leak checked after the pressure check test, including testing the pressure check port screw. If leaks are detected, contact Furrion support for a replacement part.

Electrical Connection

CAUTION: PRODUCT DAMAGE HAZARD

• Connect to 12V DC service only.
• Connect only to a protected circuit fused for not more than 15 Amps.
• DO NOT hi-pot range unless the electronic ignition system has been disconnected.

Connect a positive 12V power supply wire to the range oven's black 12V light wire and a negative 12V power supply wire to the white 12V light wire. (See Fig. 8)

NOTE: Ensure correct polarity: Black is "+", White is "-".

Wiring Diagram

Diagram showing electrical connections for lights and controls.

Glass Cover Replacement

1. Align the top glass cover assembly tabs with the slots on the back of the console and place it into the top of the range cooktop. (See Fig. 9)
2. Press the back of the glass cover; you will hear a click. The glass cover is now locked in place. (See Fig. 10 and Fig. 11)

Leak Check

WARNING: FIRE OR EXPLOSION

• Extinguish all open flames.
• NEVER leak test while smoking. Never use a flame.
• Do not use the appliance until the connection has been leak tested and is leak-free.
• Pressure/Leak test using 11-13.8 WC pressure.

WARNING: Gas leaks can create a dangerous situation. Always perform leak tests after installation and before operation, following manufacturer instructions. Gas leaks may not be detected by smell alone. Gas suppliers recommend installing a UL-approved gas detector.

1. Ensure all control knobs are in the OFF position.
2. Apply a gas leak detection liquid to connections. Bubbles indicate leaks.
3. If a leak is detected, tighten the joint or replace the faulty part with a Furrion authorized retailer part.

Operation

WARNING: Keep arms and face away from being directly above the cooking area while operating.

DANGER: The top glass cover must remain open when lighting and using the cooktop. Do not attempt to light more than one burner at a time.

Lighting the Cooktop

Before lighting, ensure all control knobs are OFF and the main gas tank valve is open.

Standard Ignition

1. Lift the front of the cooktop glass cover and fold it back until it is not covering the cooking surface. Keep it open while lighting and using. (See Fig. 12)
2. Push and turn the appropriate burner control knob counterclockwise to the position. (See Fig. 13)
3. Keep the burner control knob pushed in and turn the ignition knob clockwise repeatedly until the burner lights. (See Fig. 14)
4. Once lit, keep the ignition button pushed for about 5 seconds until the flame is steady.
5. Rotate the burner control knob to adjust the flame to the desired level.
6. Repeat steps 2 and 5 for other burners as needed.

If the burner does not ignite

If the burner does not light within 5 seconds, turn the control knob clockwise to OFF. Wait at least 5 minutes and repeat the igniting procedure. If it still does not ignite, use a gas lighter or match. Refer to 'Manual Ignition' section.

Manual Ignition

WARNING: Use care when lighting burners by hand. If a burner lights unexpectedly or your hand is too close, you could be burned.

If standard ignition fails, light manually:

1. Push and turn the appropriate burner control knob counterclockwise to the position. (See Fig. 15)
2. Immediately strike and place a long wooden match or gas lighter near the burner to light. (See Fig. 16)
3. Repeat steps 1 and 2 for other burners as needed.
4. Rotate the burner control knob to adjust the flame to the desired level. (See Fig. 17)

If the Flame Goes Out

WARNING: Risk of Fire! If the flame goes out accidentally, gas will escape. Never leave the gas burner unattended during operation. Ensure there are no drafts that can affect the burner flame.

Immediately turn the control knob to OFF. Wait at least 5 minutes and light the burner again.

Turning Off Cooktop

WARNING: Always turn off the gas tank valve when refueling or traveling.

To turn off cooktop burners, rotate control knobs clockwise to OFF. Do not close the glass top until the cooktop has cooled.

Lighting the Oven

NOTE: The oven pilot must be lit before the oven burner will operate.

Before lighting, ensure all control knobs are OFF and the main gas tank valve is open.

1. Pull the oven handle to open the door. If you smell gas, STOP! Refer to the installation section and follow the instructions. (See Fig. 18)
2. Push and turn the oven control knob counterclockwise to the position. (See Fig. 19)
3. Keep the oven control knob pushed in and rotate the ignition knob clockwise repeatedly until the oven burner lights. (See Fig. 20)
4. Once lit, keep the ignition button pushed for about 5 seconds until the flame is steady.
5. Rotate the oven control knob to adjust the flame to the desired level.

If the flame goes out during the lighting process

WARNING: Risk of Fire! If the flame goes out accidentally, gas will escape. Never leave the gas burner unattended during operation. Ensure there are no drafts.

Immediately turn the control knob to OFF. Wait at least 5 minutes before trying to relight the oven burner.

Turning Off the Oven

WARNING: Always turn off the gas tank valve when refueling or traveling.

To turn off the oven, rotate the oven control knob clockwise to the OFF position.

The Burner Flame

Keep arms and face away from being directly above the cooking area. Flames should appear similar to the good flame shown below.

Diagram showing good vs. bad burner flames. A good flame is blue with a yellow tip.

A good flame should be blue with a yellow tip. Some yellow tips on flames up to 1" (25.4mm) in length are acceptable as long as no carbon or soot deposits appear. If flames are excessively yellow and irregular, the oil residue may not be completely burned off, or the venturi may be clogged or may not be properly positioned over the orifices.

Slow Cooking

The power of the side burners is lower than the center burner; use the side burners for slow cooking.

Cooking Advice

The oven offers a wide range of cooking alternatives. These directions are guidelines and may be varied according to personal experience.

WARNING: Food Poisoning Hazard

• Do not let food sit in the oven more than one hour before or after cooking. Doing so can result in food poisoning.

Preheating

Preheating the gas oven heats the air, walls, and door, ensuring it quickly returns to temperature after the door is opened and closed. Preheat time varies by temperature; minimum suggested is 15 minutes.

Baking Cakes

Place cakes in the oven after preheating (approx. 15 minutes). Typical temperature is 350°F. Do not open the door while baking to prevent dropping.

Cooking Pizza

For tasty crispy pizzas:

• Preheat the oven for at least 15 minutes.
• Place the pizza pan on the supplied rack. Using the dripping pan may extend cooking time and reduce crispiness.
• Do not open the oven door frequently while pizza is cooking.
• For pizzas with many toppings (three or four), add mozzarella cheese halfway through cooking.

Cooking Fish and Meat

For white meat, fowl, and fish, use temperatures from 335°F to 375°F.

For well-done red meat that is tender and juicy inside, start with a high temperature (375°F-425°F) for a short time, then reduce the oven temperature.

Generally, larger roasts require lower temperatures. Place meat on the center grate with a dripping pan underneath. Ensure the grate is centered. For more bottom heat, use lower rack positions. For savory roasts (duck, game), dress meat with lard or bacon on top.

Diagram showing rack positions for 21" and 17" range ovens.

Cleaning and Maintenance

• Ensure all control knobs are OFF and the appliance is cool before cleaning.
• Ensure all appliance surfaces, burner grates, and burners are cool before cleaning or disassembling.
• DO NOT use bleach or rust removers on the cooktop or burner grates.
• DO NOT obstruct combustion or ventilation air flow.
• Keep the appliance area clear of combustible materials, gasoline, and other flammable vapors and liquids.
• Clean the oven only with oven cleaner, following container directions.
• Never use a wire brush or metallic item to clean burner ports or orifices, as shed bristles can lodge and cause fire or explosion.
• Clean all surfaces as soon as possible after boilovers or spills.
• Use warm, soapy water only for burner grates, cooktops, painted surfaces, porcelain surfaces, stainless steel surfaces, and plastic items. Do not use grit or acid-type cleaners, or ammonia-based cleaners, as they are corrosive and can damage parts.
• DO NOT use steel wool, abrasive cleaners, or acid-type cleaners (like chlorine bleach) on cooktop or grate systems, as they will cause damage. Use only non-abrasive plastic scrubbing pads.
• DO NOT allow foods containing acids (lemon, tomato juice, vinegar) to remain on porcelain or painted surfaces, as acids may remove the glossy finish. Wipe up egg spills when the cooktop is cool.
• DO NOT wash warm porcelain surfaces. Allow them to cool before cleaning to prevent burns or cracking.
• Spills left on stainless steel can cause pitting and discoloration.
• DO NOT allow spillovers on burner caps, as they may become permanently stained.
• When cleaning around burners, be careful not to damage the electrode (if equipped). If a sponge or cloth catches the igniter electrode, it could be damaged or broken, preventing the burner from lighting.

The Oven Door

WARNING: When removing the door:

• Do not place excessive weight on an open oven door or stand on it, as this could cause the range to tip over, break, become unsafe, or cause serious injury.
• When opening the oven door, allow hot air or steam to escape before reaching inside.
• Ensure the oven is cool and power is turned off before removing the door to prevent electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove it. Handle the glass front carefully.
• Grasp only the sides of the oven door. Do not grasp the handle, as it may swing and cause damage or injury.
• Failure to grasp the door firmly and properly could result in personal injury or product damage.
• To avoid injury from hinge bracket snapping closed, ensure both levers are securely in place before removing the door. Do not force the door open or closed, as this could damage the hinge and cause injury.

1. Read the WARNING above before attempting to remove the oven door.
2. Open the door fully. (See Fig. 21)
3. Flip levers on hinges (one on each side) toward you. (See Fig. 22)
4. Close the door until it stops, about halfway open. (See Fig. 23)
5. Holding the door firmly on both sides with both hands, pull the door straight out of the hinge slots. (See Fig. 24, Fig. 25, Fig. 26) Hold firmly; the door is heavy.
6. Place the door on a protected flat surface to avoid damaging the surface material.

Replacing an Oven Light

1. Disconnect the oven from the power supply via the switch or by unplugging the appliance.
2. Remove the glass cover of the lamp-holder. (See Fig. 27)
3. Remove the lamp and replace it with a high-temperature resistant lamp (300°C / 572°F) with the following specifications: Voltage: 12V, Wattage: 10W, Type: G4 Halogen.
4. Replace the glass cover.
5. Reconnect power to the oven.

To reorder replacement bulbs, contact Furrion service.

Replacing the Control Knob LED

1. Disconnect the oven from the power supply via the switch or by unplugging the appliance.
2. Grasp and pull the control knob with the broken LED light. (See Fig. 28)
3. Remove the two screws holding the LED light using a Phillips screwdriver. (See Fig. 29)
4. Remove the LED assembly and disconnect the wire from its base. (See Fig. 30)
5. Connect the wire harness connector to the new LED assembly.
6. Reattach the LED assembly to the console with the screws removed in step 3. Ensure wires are not pinched.
7. Reattach the control knob by aligning its stem with the opening in the housing and pushing it into place.

Storage

Dry all surfaces and the burner box. Spray surfaces with cooking oil substance to prevent rusting during long-term storage. Wipe off oil coating before reuse.

Troubleshooting

Before calling for service, review this list to save time and expense. This list covers common issues not due to defective workmanship or materials.

Specifications

This appliance conforms with the directives: ANSI Z21.57a-(2012) Rec / CAN1-1.16-M79 (R2011)