Mueller UltraPot Instruction Manual

Introduction

The Mueller UltraPot uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your pressure cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals. Cooking fast and with less water saves vital natural resources and energy!

Our pressure cooker is built to meet and far surpass all safety and functional standards. Pressure cooking with the Mueller Cooker is not only safe, but it is easy, and saves time.

This manual will guide you through the pressure cooking process and help you understand the functions of your UltraPot.

Safety First!

⚠️ WHEN USING THE ULTRAPOT PRESSURE COOKER, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED.

The UltraPot cooks under pressure. Improper use may result in scalding injury to your body if exposed to steam.

KEEP AWAY from the steam when releasing pressure or when opening the lid.

DO NOT open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not open it by force. Any pressure in the cooker can be hazardous.

The appliance is for household and noncommercial use ONLY. Keep away from children. ?

For countertop use ONLY. DO NOT place on or near a hot gas or electric burner, or in a heated oven, and DO NOT move it while working.

Never use it without the INNER POT. Make sure the contact surface between the Inner Pot and the Electronic Heater is always clean.

Turn the lid counterclockwise until you reach Close Lid position. A clamping sound should be heard. ✔️

ALWAYS check if the lid is locked in place before pressure cooking.

DO NOT fill the unit over 2/3 full. When cooking foods that expand during cooking, such as rice or dried vegetables, do not fill the unit over 1/2 full.

It is equipped with a 3-prong grounding plug. The plug must be plugged into an outlet which is properly installed and grounded.

Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn the cooker off, then remove plug from wall outlet.

DO NOT immerse the base, cord or the plug in any liquids.

If steam releases around the Lid during the cooking process, please unplug from the power supply immediately, let cool, remove content and contact the customer service.

Certain foods, such as applesauce, cranberries, pearl barley, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (Pressure Limiting Valve). These foods should not be cooked in a pressure cooker. ❌

If there is any malfunction of the cooker during the cooking process, please stop using the device. Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner.

Important Features

The Mueller UltraPot Pressure Cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your pressure cooker seals the food in steam to cook hotter and faster while maintaining important nutrients for healthier meals.

Cooking fast and with less water saves vital natural resources and energy!

It's the easiest pressure cooker to use on the market!!

• Measuring Cup
• Spare Gasket
• Glass Lid
• Spoon
• Mueller Recipe Book
• Stainless Steel Steamer Basket
• Steam Rack

[Illustration of the Mueller UltraPot pressure cooker with its various accessories.]

Mueller UltraPot Safety Features

Mueller UltraPot pressure cooker uses most advanced technology to provide you safety while cooking. With our safety features, cooking is now more safe than ever and you can be at peace, knowing that our best team of engineers developed one of the safest cooker on the market.

• Lid Safety Lock System
• Lid Safety Switch
• Open-and-Close Lid Safety Device
• Over-Current Protection
• Over-Voltage Protection
• Thermal Fuse
• Pressure Limiting Valve
• Pressure Relief Device
• Anti-Block Cover
• Automatic Temperature Control
• High Temperature Warning
• Pressure Control Device

Mueller UltraPot Parts

It is important for you to know all the parts of the pressure cooker, so you could understand how it's functioning and how to properly use the cooker, how to disassemble and assemble it for maintenance and cleaning.

• Lid Release Button
• Float Valve (external view)
• Power Cord
• Pressure Limiting Valve: When not in use or when the cooker is building up pressure, this valve will be loose. Once the cooker is in use and pressure has built up inside, the valve will not be loose anymore.
• Handle
• Tab for Lid Rest
• Lid
• Rubber Seal Ring
• Inner Pot
• Condensation Cup: Collects all the excess moisture that can build up during the unit operation.
• Outer Pot
• Lid Rest (lid latches onto either side handle)
• Main Body Handles
• Upper Ring
• Control Panel
• Main Body
• Heating Plate
• Sensor
• Bottom Ring
• PLS point Filter
• Rubber Seal Ring
• Float Valve (internal view)
• Seal Ring for Float Valve

How to Use the Control Panel

The UltraPot is programmed with preset cooking functions for varying ingredients, foods, and preparation methods. It also remembers your most recent settings, bringing you a personalized cooking experience. The control panel consists of several buttons and an LCD screen.

FOOD MENU BUTTONS:

• Oatmeal: Preset Pressure Cooking Program
• Soup/Broth: Preset Pressure Cooking Programs
• Poultry: Preset Pressure Cooking Program
• Yogurt Function: Including two steps, Pasteurize and Culture
• Egg: Preset Pressure Cooking Programs
• Beans/Chili: Preset Pressure Cooking Programs
• Rice: Preset Pressure Cooking Program
• Meat/Stew: Manual Pressure Cooking
• Cake: Preset Pressure Cooking Program
• Slow Cook: Manual slow cooking
• Steam: Sterilizes and boils water
• Sauté: Heats Inner Pot for Sautéing
• Multi-Grain: Preset Pressure Cooking Program
• Canning: Preset Pressure Cooking Program

Control Buttons:

• Pressure Level: Adjust pressure level. Use this button to select pressure cooking level, Low Pressure or High Pressure.
• Delay Start: Sets amount of time until a cooking program starts.
• + / - buttons: Reduce or add time.
• Keep Warm/Cancel: The Pressure Cooker will automatically set itself to Keep Warm after cooking. Also press this button to Cancel ANY function at ANY time.

Control Panel LCD Display

The LCD display uses icons, words, and numbers to depict time, pressure levels, modes, cooking progress and messages.

[Illustration of the UltraPot's LCD display showing various indicators like Delay Start, Pre-Heating, Pressurized, Keep Warm, Time, Pressure Level, Mode, and Progress.]

Sound Indicator:

Displays whether sound is ON or OFF. Safety alerts never turn OFF.

To turn the sound off:

1. Press Cancel to stop all programs. The LCD screen will display OFF.
2. Press and hold the + button for at least 4 seconds. The LCD screen will display SOFF.

To turn the sound on:

1. Press Cancel to stop all programs. The LCD screen will display OFF.
2. Press and hold the + button for at least 4 seconds. The LCD screen will display S on.

LCD Display Messages

• OFF: UltraPot is plugged in, but still no programs are selected. Ready to use and to choose a program.
• Yogt: Yogurt program is complete and ready for Pasteurizing.
• On: Your UltraPot is ready to use and it is preheating.
• 00:00: Timer indicating how much time is still left, used for Cook Time, Delay start or Keep Warm function.
• Hot: Preheating Saute is over.
• Lid: Lid is not locked in place.

Glass Lid Assembly

Your Pressure Cooker is equipped with a Tempered Glass Lid that can be used with the STEAM and SLOW COOK functions. Do not use this Glass Lid with any other functions on this UltraPot.

Assembly of the Knob on the Glass Lid will require a Phillips Screwdriver (not included).

Follow the diagram to assemble the knob on the Glass Lid.

[Diagram showing the assembly of the glass lid knob with parts labeled: Handle, Handle Base, Glass Lid Body, Silicon Gasket, Gasket, M4 Screw.]

UltraPot Assembly and Setup

Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately.

Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.

Thoroughly clean the Inner Pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker.

LID ASSEMBLY:

1. How to OPEN the lid:

Hold the handle firmly while pushing down on the red lid release button, turn the lid clockwise until it loosens and lift vertically.

The lid can stand on the Lid Rest.

[Diagram illustrating the steps to open the pressure cooker lid.]

NOTE: For new units, the seal of the Lid may be slightly stronger than normal and may be slightly difficult to unlock. Once the Lid has been opened and closed several times, it will loosen up.

2. How to CLOSE the lid:

Observe the Rubber Seal Ring inside the Lid and ensure that it is fitted onto the lid all the way around.

[Diagram illustrating the steps to close the pressure cooker lid, including a sound indicator for a successful seal.]

Caution: If the rubber seal ring is damaged, do not use the pressure cooker. Contact Customer Service to repair or replace.

To lock the Lid, hold the Handle and close it downwards at the Opened Lid position. Turn counter-clockwise until you reach the Closed Lid position. A clamping sound can be heard. ✔️

NOTE: A beep sound should be heard when closing the lid, meaning the lid is closed and sealed.

Before the First Use

Before the first use of the cooker, it is recommended for you to perform WATER TEST, in order to ensure correct assembly of the Rubber Seal Ring and to familiarize yourself with the cooker.

1. Place the stainless steel Inner Pot into the Main Body. Plug in the unit.
2. Fill in 3 cups of water.
3. Lock the lid and turn the Pressure Limiting Valve to Airtight.

NOTE: This unit has a built-in safety feature that prevents all functions from activating if the Lid is not properly locked/secured into place.

A cooking function cannot be selected if the Lid is not properly locked/secured into place. The display will show "LID" and continuously beep until the Lid is properly closed. You will not be able to select a cooking function.

This is to prevent the unit from cooking without the lid being properly secured.

The Sauté function will still work as this function does not use the Lid.

NOTE: When not in use or when the UltraPot is building up pressure, the Pressure Limiting Valve will be loose; this is normal.

4. Press the STEAM button.

[Diagram showing the steps for the water test: adding water, locking the lid, turning the valve to Airtight, and selecting the Steam function.]

⑤ Press the - button to adjust time to 5 minutes. The program will begin after 5 seconds with the Preheating cycle and On will display on the LCD screen. Steam will release until the float is fully raised. When pressure is reached the timer will begin counting down. When the program is complete, the UltraPot will beep and automatically switch to Keep Warm.

[Diagram showing time adjustment to 00:05 and a note about turning to Exhaust for quick release after the cycle completes.]

Removing Lid After Pressure Cooking

When the pressure cooking cycle has completed, the unit will automatically switch to Keep Warm. At this point you may release pressure in one of two ways - Natural Pressure Release or Quick Pressure Release.

Natural Release:

Following pressure cooking, allow the unit to remain on Keep Warm. The pressure will begin to drop - time for pressure to drop depends on the amount of liquid in the cooker and the length of time that pressure was maintained. Natural Release can take from 15 to 30 minutes.

During this time, cooking continues so it is recommended for certain cuts of meats, soups, rice, and some desserts. When pressure has fully released, the Float Valve will drop and the lid will unlock to open. As a safety feature, the lid will not open unless all pressure is released. Do not force the lid open. If the lid feels tight, please allow additional time for pressure to fully release before attempting to open the lid.

Quick Release:

(recommended for foods that should be Medium or Medium-Rare): Following pressure cooking the cooker will beep and go to Keep Warm. Press the Keep Warm/Cancel button and the display will show OFF. Using an oven mitt or long utensil, carefully turn the Pressure Limiting Valve to the "Exhaust" position to release pressure until the Float Valve sinks. ✔️

NOTE: You cannot adjust the Pressure Limiting Valve to the “Exhaust” position immediately after cooking when using functions such as porridge or soup. It is IMPORTANT that the Float Valve sinks before any attempts are made to open the lid.

[Diagram showing the Float Valve sunk.]

⚠️ CAUTION HOT STEAM – RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE VALVE. KEEP HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE DURING THE RELEASING OF THE PRESSURIZED STEAM.

Pressure Cooking Instructions

There are 14 Menu functions programmed for your pressure cooker. They are Oatmeal, Soup/Broth, Poultry, Yogurt, Egg, Bean/Chili, Rice, Meat/Stew, Cake, Slow Cook, Steam, Sauté, Multigrain, Canning. The default times are programmed for quick and easy cooking for portions of food less than 3lbs.

You can also manually set your own custom program by using the Pressure Level button to adjust the pressure level, and/or + and - buttons to adjust the cooking time.

1. Put the ingredients into the Inner pot and close the Lid. Turn the Pressure Limiting Valve to Airtight position.
2. Select a desired program from the Menu.
3. The Default Cook Time will display for the selected setting. For example, if Rice is selected, the display will show 00:12. Keep pressing the function button of the selected program (for example "Rice") to choose between "Less", "Normal", or "More" modes. "Normal" is the recommended cooking time for the preset cooking program - this is the default setting. "More" results in a longer cooking time, where the ingredients will be cooked more than the "Normal" default setting. "Less" results in a shorter cooking time, where the ingredients will be cooked less than the "Normal" default setting.
4. The Rice Indicator will blink 5 times and the unit will begin heating. The Pre-heating Icon will illuminate.

[Diagram showing steps for pressure cooking: locking the lid, turning the valve to Airtight, selecting a program, and adjusting time.]

5. As the unit heats up and pressure builds, the Float Valve will rise. The amount of liquid and other ingredients in the pressure cooker determines the length of time needed for full pressure to build - generally 5 to 40 minutes.

Note: it is normal for some steam to release during the preheating phase; don't worry! ?

⑥ Using the same Rice example, while the unit is building up pressure, the LCD display will show ON. Once it begins to pressure cook, the Pressurized icon will illuminate. The LCD display will show a solid 00:12 and begin countdown.

7. The raised Float Valve indicates you are cooking under pressure. The lid is now locked and cannot be opened.

8. When pressure is reached, the LCD will display On and the timer will start countdown.

9. When cooking has completed, the pressure cooker will beep and automatically go to Keep Warm function. The Keep Warm indicator light and the Keep Warm icon will illuminate and the display will show 00 00. After 24 hours the cooker will automatically switch to OFF.

10. You can release pressure in one of two ways - Natural Pressure Release or Quick Pressure Release.

NATURAL RELEASE:

(do nothing and wait for the pressure to go down on itself. This will take some time so plan your meal accordingly)

QUICK PRESSURE RELEASE:

(set the Valve to "EXHAUST" to release the pressure from the pot)

[Diagram showing time progression: 00:12 (Preheating), 00:12 (Cook Time Indicator), 00:00 (Keep Warm Elapsed Time Indicator).]

Selecting the Pressure Level

The PRESSURE LEVEL button is used in combination with the Menu buttons. The default working pressure is High pressure, the "PRESSURE LEVEL" button toggles the pressure setting between "High Pressure" (50-60KPa) and "Low Pressure" (30-40KPa) for the pressure cooking functions. Select "High Pressure" setting to tenderize or soften food to a high degree. Select "Low Pressure" setting to tenderize or soften food to a low degree. Using Soup as an example, first press the Soup button and set the pressure cooking time, the Soup indicator will blink and High pressure indicator will light up, press the Pressure Level once and the Low pressure indicator will light up. The working pressure will be high pressure if you press the Pressure Level button twice.

AUTO-KEEP WARM FEATURE

When cooking has completed, the pressure cooker will beep and automatically go to Keep Warm function. The Keep Warm indicator light and the Keep Warm icon will illuminate and the display will show 00:00. After 24 hours the cooker will automatically switch to OFF.

NOTE: The Keep Warm setting is not recommended to be used for more than 4 hours. The quality and texture of food will begin to change after 1 hour on Keep Warm.

TO RESET OR CANCEL

User can reset or cancel any function at anytime by pressing the Keep Warm/Cancel button until the display shows OFF.

[Illustration of the control panel highlighting the Keep Warm/Cancel button.]

Press Keep Warm/Cancel to cancel a program at any time.

Cooking Pot / Inner Pot Markings

Inside the removable cooking pot, there are two sets of markings. Side marked with "2/3 MAX PRESSURE COOK" indicates the maximum fill line when cooking any food in the UltraPot, other than rice. The other marking is MAX RICE CUP and is used when cooking rice. When pressure cooking rice, never fill the pressure cooker with water past the 6 cup marking.

To start cooking your food, open the lid, remove the Inner Pot from pressure cooker and add food and liquids.

NOTE: The total volume of food and liquid must not exceed 2/3 of the capacity of the cooking pot.

The total volume for foods such as dried vegetables, beans, or rice and grains, must not exceed 1/2 the capacity.

Overfilling may clog the Pressure Limiting Valve, which can cause excess pressure to develop. Always use at least 1/2 cup liquid when pressure cooking.

WARNING: To avoid a serious burn injury when cooking foods other than rice, never exceed the 2/3 MAX PRESSURE COOK mark of the combined volume of liquids and solids. Be certain the inner receptacle, where the heating plate is located, is clean and dry before inserting the Inner Pot into the pressure cooker and adjust the pot left and right to ensure optimal contact between the Inner Pot and the heating plate.

[Diagram showing the inner pot with fill lines marked at 2/3 and 1/2.]

Pressure Cooking Information Sheet

This sheet provides details on various functions, modes, cooking times, temperatures, and pressure levels.

SEAFOOD

• Cooking times may vary according to the type of seafood being cooked.

• Cook seafood on a cooking rack with a trivet on the bottom of the pot (if available), and add at least 3/4 cup of liquid. Lightly grease cooking rack with vegetable oil when cooking fish.

VEGETABLE

• Always cook with at least 1-2 cups of liquid.

• Add 1-2 additional minutes to cooking time when preparing frozen vegetables.

• Use the quick release method at the end of cooking cycle to avoid over-cooking.

*Split peas, applesauce, cranberries and rhubarb can foam, froth, and sputter, and can clog the pressure release device (Pressure Limiting Valve). These foods should not be cooked in a pressure cooker. ❌

RISE & GRAINS

Before cooking, soak certain grains, such as wheat berries and pearl barley in four times their volume of lukewarm water for at least four (4) hours or overnight if required. Do not soak rice. Do not add salt to water, since it may toughen the grains and inhibit hydration. Rice and grains are best slightly undercooked if they are to be added to soups or casseroles. Oil or butter must be added to prevent foaming.

*Cups referenced are with the included "rice measuring cup."

Rice

Use this method for cooking long-grain or basmati rice. The texture will be more moist and slightly stickier than stovetop rice, more like rice from a rice cooker or Asian restaurants. The butter or oil are to prevent foaming. Salt is optional to taste (you may wish to omit salt completely if using a purchased broth).

White rice is cooked by selecting the RICE function and using Natural Release.

DRIED BEANS AND OTHER LEGUMES

• Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain.

• Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking.

• Onions, garlic, celery, springs of fresh herbs or a bay leaf may be added for additional flavoring. Do not salt before cooking as salt inhibits cooking.

• Never cook more than 2 cups of beans per batch (2 cups of beans + 8 cups of water + seasonings + onion, garlic, herbs to taste + 4 tsp oil).

• Add 2 tsp oil per cup of beans to prevent foaming.

• After cooking beans, clean lid, gasket, pressure limiting valve, and float valve carefully.

• Use natural pressure release when cooking beans.

• Cooking times may vary according to the quality of the beans or other legumes (this is partially dependent on the age of the dried beans, something you have no control over). If still hard after recommended cooking times, continue cooking uncovered. Add additional water, if necessary.

Limited Warranty

Mueller warrants this appliance to be free from defects in workmanship and material, under normal residential use, for a period of one year from the date of purchase. A purchase receipt, purchase order number or other proof of date of original purchase is required before warranty service is performed.

This appliance comes equipped with many safety features. Any attempt to interfere with their operation may result in serious injury/damages and void this warranty. No warranty service will be provided to any appliance that has been tampered with, unless directed by Mueller Customer Service.

This warranty does not cover normal wear of parts or damage resulting from negligent use or misuse of the appliance, use contrary to the operating instructions, failure to provide reasonable and necessary maintenance, or disassembly, repair or alteration by anyone unless directed by Mueller Customer Service.

LIMITATION AND EXCLUSIONS:

To the extent permitted by applicable law, the liability of Mueller, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part and shall not exceed the purchase price of a comparable replacement appliance or part. THE PROVISIONS OF THIS WARRANTY ARE YOUR SOLE AND EXCLUSIVE REMEDY WITH RESPECT TO THE PRODUCT(S) COVERED BY THIS WARRANTY. ALL IMPLIED WARRANTIES WITH RESPECT TO THE APPLIANCES(S) INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY EXPRESSLY EXCLUDED.

Mueller is not responsible or liable for indirect, special or consequential damages arising out of or in connection with the use or performance of the appliance or damages with respect to any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of whatsoever nature. Some provinces/ states do not allow the exclusion or limitation of incidental or consequential damages. Accordingly, the above limitation may not apply to you. You the buyer may have other rights and remedies under your state's or province's applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.

Warranty Service

If it seems your pressure cooker is defective, please contact Mueller support Customer Service team by:

• Email: support@muellerdirect.com
• Call: 1 (888) 632-9981 for Mueller Customer Support

The cases in the following tables do not always indicate a faulty cooker. Please examine the cooker carefully before contacting Customer Support.

To facilitate speedy service, please provide:

• Your name, email address or phone number
• A copy of the original purchase receipt with order number, the model and serial number
• Description of the product defect, pictures or video if possible

All contents in this document have been checked carefully. Mueller Company reserves the right to interpret any printing mistake or misunderstanding of content.

For any technical improvement or change in appearance or name plate, changes shall be placed in the revised manual without further notice. In case of changes in appearance and color, please refer to the actual product for detailed information.

[Illustration of the Mueller logo with a "1-Year Limited Warranty" badge.]

1-Year Limited Warranty

This product is warranted to be free from defects in material and workmanship under normal use and service for one year from the date of the original purchase with the receipt. The manufacturer's obligation shall be limited to repairing or replacing any part of the product that is defective. Such warranty shall not apply to damages resulting from accidents, abuse, or misuse.

Contact Information:

37 East 18th, Floor 7, New York, NY 10003

Telephone: 1 (888) 632-9981

E-mail: support@muellerdirect.com

Web: www.muellerdirect.com