Instruction Manual

Mechanical Air Fryer

The appliance is a mechanical air fryer designed for domestic use. It operates using hot air to cook food, offering a healthier alternative to traditional frying methods.

Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed:

  1. Ensure the appliance voltage matches your domestic voltage and it is correctly plugged into an earthed electrical socket.
  2. Stop using the appliance immediately if it or its cord is damaged.
  3. If the cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to prevent risk.
  4. The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised or instructed by a responsible person.
  5. Children should be supervised to ensure they do not play with the appliance.
  6. Do not allow the cord to contact hot surfaces.
  7. Position the appliance with at least 10 cm of free space around it and do not place anything above it.
  8. Use the appliance only for purposes described in this manual.
  9. Be cautious of hot steam released when operating or removing the frying pot. Keep hands and face at a safe distance.
  10. Appliance surfaces may become hot during use.
  11. Do not use the appliance beneath curtains or other flammable materials.
  12. The appliance is not intended to be operated by an external timer or separate remote control system.
  13. The appliance is designed for use in environments between 5°C and 40°C.
  14. Allow the appliance to cool for at least 30 minutes before handling or cleaning.
  15. The appliance is suitable for domestic or similar use in staff kitchen areas, farmhouses, hotels, motels, and B&Bs.

Product Overview

The air fryer consists of the following parts:

Technical Specifications

Model No. 300010 KHN
Power Supply 220-240 V ~ 50 / 60 Hz
Power Consumption 1500 W
Dimensions L 350* W 285* H 335 mm
Capacity 4.2 L

Specifications and design are subject to change without notice.

Before First Use

  1. Remove all packaging materials.
  2. Clean the frying basket and frying pot with hot water, detergent, and a non-abrasive sponge. These items are not dishwasher-proof.
  3. Wipe the inside and outside of the appliance with a damp cloth.
  4. A slight odor may be emitted during the first use, which is normal and not harmful.

Operating Instructions

  1. Plug the appliance into an earthed electrical socket.
  2. Pre-heat the appliance by turning the temperature control knob to 200°C and the timer to at least three minutes.
  3. When the timer knob returns to "0", carefully pull out the frying pot. Place ingredients into the frying basket, ensuring not to exceed the MAX line or overfill. Slide the frying pot back into the appliance. Never use the frying pot without the frying basket inside.
  4. Set the appropriate cooking temperature and time. The appliance will start automatically.
  5. When the timer sounds, the food is ready. Pull out the frying pot and place it on a heat-resistant surface. Check the food; if not ready, return the pot and set the timer for a few extra minutes.
  6. To remove food, carefully pull out the frying pot, press the basket release button, and lift out the frying basket. Do not turn the basket upside down with the pot attached, as collected oil may leak onto the food.
  7. Empty the frying basket into a bowl or onto a plate. The appliance can be used again immediately.

Tips:

Cooking Guide

Note: These are suggested cooking times and temperatures. Monitor food during cooking.

Food Time (Min) Temperature (°C)
Chips 12-18 200
Shrimp 10-15 180
Chicken wings 15-20 180
Fish 8-15 200
Steak 6-12 180
Cake 25-30 140

Troubleshooting

Problem Possible Cause Solution
Does not work The appliance is not plugged in Fully insert the plug into the electrical socket.
Timer is not set Set the timer to the desired cooking time.
Food is undercooked when time is up Too much food in the basket Remove some food from the basket.
Setting temperature is not high enough Set an appropriate temperature then re-fry.
Cooking time is too short Set an appropriate cooking time and then re-fry.
Food is not fried evenly Food needs to be rotated during cooking During cooking, pull out the pot and shake it to separate any overlapped food items before returning the pot.
Fried food is not crisp Food needs to be fried with a little oil Apply a thin layer of oil to the surface of the food before frying.
Cannot smoothly push pot into the appliance The pot is overfilled and too heavy Do not overfill the pot.
The basket is not positioned correctly in the pot Press the basket firmly into the pot.
Smoking Oily food is being fried Some smoking is normal.
Fryer contains oil from last use Clean the pot and basket after use.

Cleaning and Maintenance

  1. Before cleaning, turn the timer to "0", unplug the appliance, and wait for it to cool completely.
  2. Never immerse the appliance in water or any other liquid. It is not dishwasher-proof.
  3. Clean the frying pot and basket with hot water, washing-up liquid, and a non-abrasive sponge. If residue is stuck, soak the pot and basket in hot water with washing-up liquid for about 10 minutes.
  4. Wipe the appliance surface with a damp cloth. Do not use harsh or abrasive cleaning products.

Storage

Disposal

Dispose of the appliance and its packaging according to local laws and regulations. Contact your local authority for disposal and recycling options. This appliance contains electronic components and must be disposed of separately from household waste at the end of its life.

SAMSPARTY SL
CL CABAÑA 78, 45210 YUNCOS, TOLEDO, ESPAÑA
B45824786
HTTP://WWW.AIGOSTAR.COM
MADE IN P.R.C

Models: 300010KHN Mechanical Air Fryer, 300010KHN, Mechanical Air Fryer, Air Fryer, Fryer

File Info : application/pdf, 12 Pages, 6.99MB

PDF preview unavailable. Download the PDF instead.

AIGOSTAR 300010KHN (01)

References

Related Documents

Preview Aigostar 300010IBU Electronic Air Fryer Instruction Manual - Operation and Safety Guide
Download the Aigostar 300010IBU Electronic Air Fryer instruction manual. Get detailed information on safety precautions, operating instructions, key functions, cooking tips, troubleshooting, cleaning, and disposal for your Aigostar air fryer.
Preview Aigostar 300010VPH Electronic Air Fryer Instruction Manual
User manual for the Aigostar 300010VPH Electronic Air Fryer. Learn about safety, operation, cooking tips, troubleshooting, and maintenance for healthy, oil-reduced cooking.
Preview Aigostar Air Fryer Instruction Manual - Model B3020212Y
Comprehensive instruction manual for the Aigostar Air Fryer, Model B3020212Y. Includes important safeguards, operating instructions, cooking tips, product overview, specifications, troubleshooting, and disposal information.
Preview Aigostar 300010IBT Electronic Air Fryer Instruction Manual
Comprehensive instruction manual for the Aigostar 300010IBT Electronic Air Fryer, covering safety instructions, technical specifications, key functions, operating instructions, cooking tips, and troubleshooting.
Preview Aigostar B30202AX1 Air Fryer Instruction Manual
Comprehensive instruction manual for the Aigostar B30202AX1 Air Fryer, covering safety, operation, technical specifications, troubleshooting, and maintenance.
Preview Aigostar 300004RFV Deep Fryer Instruction Manual
Comprehensive instruction manual for the Aigostar 300004RFV Deep Fryer, covering essential safety precautions, detailed operating instructions, cooking tips, troubleshooting common issues, and proper cleaning and disposal procedures.
Preview Aigostar 300004IZD Deep Fryer Instruction Manual
Comprehensive instruction manual for the Aigostar 300004IZD Deep Fryer, covering safety, operation, cleaning, and troubleshooting for optimal use.
Preview Aigostar Deep Fryer 300004JPN Instruction Manual
Comprehensive instruction manual for the Aigostar Deep Fryer, Model 300004JPN. Includes essential safety precautions, component overview, specifications, usage tips, operating instructions, frying reference menu, cleaning and maintenance guidelines, troubleshooting, and disposal information.