IKEA BÅTSKÄR Gas Barbecue with Side Burner

List of Features

The numbering of the product features shown refers to the illustration of the barbecue on the graphic page.

• 1. Handle
• 2. Hood
• 3. Warming rack
• 4. Cooking grill
• 5. Vaporizer bars
• 6. Burners
• 7. Control knobs
• 8. Ignition button
• 9. Barbecue body
• 10. Grease tray
• 11. Grease Cup
• 12. Door
• 13. Griddle plate
• 14. Top lid

Illustration of the BÅTSKÄR gas barbecue with numbered parts.

Safety Information

WARNING

• Use outdoors only.
• Read instructions before use. Failure to follow may result in serious injury or death, and/or property loss.
• Accessible parts may be very hot. Keep young children away.
• Do not move the appliance during use.
• Turn off gas supply at the gas cylinder after use.
• Do not modify the appliance. Modifications can be dangerous.
• Leak test the barbecue before first use, annually, when dismantled, when parts are replaced, or if the gas cylinder is removed or replaced.
• Retain these instructions for future reference.

DANGER

If you smell gas:

1. Shut off gas to the barbecue.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away and call your gas supplier or fire department.

WARNING

• Do not store or use petrol or other flammable liquids or vapors nearby.
• An LP cylinder not connected for use shall not be stored nearby.

Safety Symbols

• DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
• WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
• CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.

General Safety Precautions:

• Designed for liquid propane (LP) gas only. Do not use with natural gas.
• Use with supplied propane regulator.
• Ensure barbecue is switched off and no ignition sources are nearby when changing gas cylinder.
• Never use indoors, in enclosed areas, or below ground level.
• Use only in open-air situations with natural ventilation.
• Not intended for use in boats or recreational vehicles.
• Keep fuel supply hose away from heated surfaces.
• Do not use under overhead combustible construction.
• Never use an adjustable regulator.
• Barbecue becomes very hot during use.
• Keep children and pets at a safe distance.
• Do not move while in use.
• Always turn off gas supply at cylinder when not in use.
• Do not leave unattended when in use.
• User-sealed parts must not be altered.
• Always have the lid open when igniting.
• Use on a flat, level, non-flammable surface.
• Position at least 1 metre from flammable items.
• Not intended for charcoal or similar fuel.
• Do not use petrol, lighter fluid, alcohol, or similar chemicals to ignite.
• Store away from flammable materials/liquids.
• Gas cylinder must not be stored next to other appliances.
• Follow care and maintenance instructions.
• Do not allow grease, fat, or food residue to build up.
• Replace worn parts. Do not use if leak, wear, or damage is found.
• Do not overload grill with food; ensure sufficient air circulation.
• Do not store or cover until fully cooled.
• Not suitable for lava rocks.
• Do not obstruct combustion and ventilation air.
• Keep cylinder enclosure vent clear of debris.
• Keep away from flammable materials during use.
• Use supplied pressure regulator and hose assembly (EN16129, EN16436-1, max 1.5m).
• Replacement regulators/hoses must match original specifications.
• Do not hang combustible materials from hand rails.
• Accessible parts may be very hot.
• Always wear protective gloves or mitts when handling hot components.
• Use cooking vessels with diameter between 10cm (3.9") and 26cm (10").
• Before each use, inspect gas hose for twists or tension.
• Replace flexible LPG hose before expiry date.

Leak Tests

IMPORTANT – PERFORM LEAK TESTS BEFORE USE

• Always leak test annually, when dismantled, when parts are replaced, or if gas cylinder is removed/replaced.
• Never use an open flame. DO NOT IGNITE THE BARBECUE DURING LEAK TESTING.
• Perform in a well-ventilated area.
• Ensure all control knobs are in the ‘OFF’ position.
• Check leaks by brushing a solution of 1/2 water and 1/2 soap over all gas system joints, valve connections, hose connections, and regulator connections.
• Ensure soap solution is applied to all connections. Connect regulator to gas cylinder, open gas control valve on regulator.
• Observe for bubbles indicating a leak.
• Turn off gas and tighten all joints.
• Repeat test. If bubbles form again, do not use the barbecue. Contact your local dealer.

Gas and Regulator Instructions

• This barbecue uses propane or butane LPG bottled gas. Change regulator if using butane.
• Propane cylinders supply gas year-round, even in cold weather.
• Butane cylinders supply sufficient gas in summer but must not be used in colder temperatures. Contact your local gas supplier for advice.
• Cylinder should be positioned underneath the main barbecue body and stored upright.
• Gas cylinders should never be stored or laid on their side.

User Instructions

Preparation before cooking

To prevent food sticking, use a long-handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session.

Note: When cooking for the first time, the exterior paint may change color slightly due to high temperatures. This is normal.

Lighting the barbecue

1. Open the barbecue hood (2)/top lid (14).
2. Ensure all knobs are in the ‘OFF’ position (7).
3. Unscrew ignition button (8) and insert AA battery (positive end outwards). Screw ignition button back in.
4. Open barbecue hood (2)/top lid (14) and turn on gas supply at gas cylinder.
5. Turn burner control knob (7) to position ›.
6. Press and hold ignition button (8) to ignite burner flames. If ignition does not occur in 5 seconds, turn burner control knob (7) to OFF •, wait 5 minutes, and repeat.
7. In windy conditions, shield from wind for easier lighting.
8. Once ignited, turn control knob (7) to lower or raise heat.
9. After ignition, burn burners at high for 3-5 minutes to preheat. Hood should be open during preheating.
10. After preheating, turn burners to low and cook with the hood down for best results.

Manual Lighting Instructions

• Remove cooking grill (4), griddle plate (13), and vapour bar (5) from barbecue.
• Place a lit match beside the burner (6).
• Push and turn the rightmost control knob (7) anti-clockwise to the high position.
• After successful lighting, light each burner from left to right.

Grill Cooking

The vapour bar distributes burner flame evenly. Natural food juices vaporize on the hot vapour bar. Even cooking is achieved with the hood down. Use burner on low for this.

Flare-Up Control

IMPORTANT – FLARE UPS CAN OCCUR FROM RESIDUE FAT AND JUICES DRIPPING ONTO BURNERS AND HOT VAPOUR BAR. To reduce this, regularly clean burners and vapour bar. Trim away excess fat from meat and poultry before grilling. Use low setting for burners during cooking. Protect hands when handling anything near the cooking surface.

Covered Cooking

Keep the hood closed for even heat circulation. The barbecue acts like a convection oven. The hood thermometer indicates cooking temperature. Avoid lifting the hood to look inside during cooking as heat will be lost.

End of Cooking Session

• Turn barbecue burners to 'HIGH' and burn for 5 minutes to burn off cooking residue, making cleaning easier.
• Push control knob (7) in and turn to 'OFF'.
• Turn gas off and disconnect at cylinder when not in use.
• Disconnect regulator when barbecue is not in use. Wait until sufficiently cool before closing hood.
• Ensure grease cup is cleaned thoroughly at the end of every cooking session.

Food Safety

• Wash hands before and after handling uncooked meat and before eating.
• Keep raw meat away from cooked meat and other foods.
• Ensure barbecue grill surfaces and tools are clean and free of old food residue.
• Do not use the same utensils for cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.

CAUTION - eating raw or undercooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).

To reduce the risk of undercooked meat, cut to ensure it is cooked all the way through internally.

CAUTION - if meat has been cooked sufficiently, meat juices should be clear and there should be no traces of pink/red juice or meat colouring.

Care and Maintenance

• Regularly clean barbecue between uses and especially after extended storage.
• Ensure barbecue and components are cool before cleaning.
• Do not leave barbecue exposed to outside weather conditions or stored in damp areas.
• Never douse barbecue with water when surfaces are hot.
• Never handle hot parts with unprotected hands.
• Cover the unit when left outside for extended periods, especially during winter.
• Servicing should be performed after every 100 hours of use or annually, whichever is sooner.
• Change flexible tube when national conditions require it.

Caution

If you smell gas – turn off barbecue, extinguish flames, open hood. If odor continues, contact gas supplier.

In case of uncontrollable fire, disconnect gas cylinder, move away from fire, and contact fire services. DO NOT PUT YOURSELF AT RISK!

Ensure aerosols are not used near barbecue when in use.

Troubleshooting

Changing The Gas Cylinder

• Check that burners are extinguished before disconnecting gas cylinder.
• Check seals before connecting new gas cylinder.
• Change gas cylinder outside and away from people.

How to Reach Us

Contact your local IKEA store for address and phone number in the IKEA catalogue or at www.IKEA.com.

Please read Assembly Instructions and/or User Instruction section before contacting us for assistance.

Technical Information

This barbecue is designed for outdoor use only using propane gas. Please read all accompanying documentation carefully.

• Article No.: 20623248
• Gas Category: 13+(28-30/37)
• Gas Type and Pressure: Butane (28-30) mbar/ Propane 37mbar
• BBQ Gas Consumption: 1245gm/h
• Main Burners Injector Size: 0.95mm
• Side Burner Injector Size: 0.85mm
• BBQ Heat Input: 3.6kW(main burner) x 4 + 3kW (side burner) = 17.4kW
• Countries Intended for: GB/IE

Storage

• Do not leave barbecue uncovered when not in use. Store in a cool dry place like a shed or garage to protect against extreme weather conditions.
• Prolonged exposure to sunlight, standing water, sea air/saltwater can cause damage. A cover may not be sufficient.
• Cover burners with aluminium foil to prevent insects or debris collecting in burner holes.
• If storing indoors, disconnect gas cylinder and leave outside.
• Store gas cylinder outside, in a dry, well-ventilated area, away from heat or ignition sources. Do not let children tamper with cylinder.
• Always inspect hose for cuts, cracks, or excessive wear before use.
• If hose is damaged, has excessive abrasion/wear, or is cut, it must be replaced with a hose suitable for LPG, meeting national standards, and as specified by manufacturer. Hose length shall not exceed 1.5m.

Cleaning and Maintenance Details

Cooking Grill (4)

• Clean with hot soapy water.
• Use a mild cream cleaner on a non-abrasive pad for food residue.
• Rinse well and dry thoroughly.

Burner (6) Maintenance

• In normal usage, burning off residue after cooking keeps burners clean.
• Clean burners annually, or when heavy build-up is found, to ensure no blockage (debris, insects) in burner portholes or venturi tubes. A blocked burner can lead to fire beneath the grill.
• Visually inspect burner operation. Ensure flame from all portholes.

Vapour Bar (5)

• Clean with soap and warm water using a low abrasive cleaning cloth or sponge.

Grease cup (11)

• IMPORTANT – Check and clean grease tray regularly before every use and replace if necessary.
• Do not allow fat residue to build up in the tray.
• NEVER use without grease cup in position.

Barbecue Body (9)

• Regularly remove excess grease or fat from barbecue body with a soft plastic or wooden scraper.
• It is not necessary to remove all grease. For full cleaning, use hot soapy water and a cloth, or nylon-bristled brush.
• Remove cooking surfaces and burners before full cleaning.
• Do not immerse gas controls or manifold in water.
• Check burner operation after refitting into body.

Fixings

• Check and tighten all screws and bolts regularly.