Imperial Gas Convection Ovens
High-performance ovens designed for professional kitchens.
Product Overview
Imperial offers a range of Gas Convection Ovens designed for efficiency, durability, and superior cooking results. These ovens are ideal for baking, roasting, and holding food in commercial and institutional settings.
The ovens feature robust construction, user-friendly controls, and ample interior space for high-volume operations.
Available Models:
- PCVG-1: Single Deck, Standard Depth
- PCVDG-1: Single Deck, Bakery Depth
- PCVGCG-1: Single Deck, Standard Depth, Catering Style
- PCVDGCG-1: Single Deck, Bakery Depth, Catering Style
Visual Description: An image shows a single-deck gas convection oven with a glass door, stainless steel exterior, and a wheeled cart base, presented with an optional catering package. Another image highlights updated door handles on a similar oven model. A separate image depicts the PCVG-1 model with manual controls and optional casters.
Convection Oven Features
- One-hand operation for opening and closing both doors simultaneously.
- 60/40 split doors that swing open to 130° for easy access.
- Large viewing window for monitoring cooking progress.
- Two interior lights to illuminate the oven cavity.
- Digital electronic controls for precise temperature and time management.
- Durable stainless steel exterior for longevity and easy cleaning.
- Rugged 1/2 HP, 2-speed motor per oven for consistent air circulation.
- Porcelainized oven interior for simplified cleaning and enhanced browning.
- Includes five oven racks with 10 rack positions for flexible loading.
- Spacious oven interior designed for maximum capacity.
- Curved interior corners facilitate easy cleaning.
Control Systems
Programmable Controls with Cook 'n Hold Feature
- Intuitive programming: Set time, temperature, fan settings, and hold mode using preset buttons.
- Cook 'n Hold functionality: Cooks at a higher temperature for browning, then automatically switches to a lower holding temperature.
- 24-hour digital countdown timer with a clear LED digital display.
- Offers cooking versatility with adjustable fan modes:
- Mode 1: Fan operates continuously.
- Mode 2: Fan operates only when heat is active (pulsed fan feature).
- Supports display of readings in either Fahrenheit (°F) or Celsius (°C).
Manual Controls
- Independent time and temperature controls provide maximum versatility for general baking and roasting.
- 2-speed fan switch allows selection between bake or roast fan settings.
Thermostatic Oven Control
- Snap-action temperature control for precise temperature regulation.
- Adjustable temperature range from 150°F to 500°F (66°C to 260°C).
ON - OFF Switch
- Includes a 60-minute manual timer.
- An audible buzzer signals the completion of the cooking cycle.
Specifications
Gas Output and Weight
| Model | Description | Gas Output (BTU) | Gas Output (KW) | Ship Weight (LBS) | Ship Weight (KG) |
|---|---|---|---|---|---|
| PCVG-1 | SINGLE DECK, STANDARD DEPTH | 70,000 | 21 | 236 | 521 |
| PCVDG-1 | SINGLE DECK, BAKERY DEPTH | 80,000 | 23 | 277 | 611 |
| PCVGCG-1 | SINGLE DECK, STANDARD DEPTH, CATERING STYLE | 70,000 | 21 | 254 | 561 |
| PCVDGCG-1 | SINGLE DECK, BAKERY DEPTH, CATERING STYLE | 80,000 | 23 | 295 | 651 |
Dimensions
Diagram Description: Technical drawings illustrate the external dimensions of the ovens, including width, depth, and height, with gas connection points indicated. Specific measurements are provided in inches and millimeters.
| Model | Dimensions (W x D x H) | Crated Dimensions (W x D x H) |
|---|---|---|
| PCVG-1 | 38" W X 41-1/2" D X 64" H (965 X 1054 X 1524 MM) | 40" X 47-1/2" X 38-1/2" (1016 X 1206 X 978 MM) |
| PCVDG-1 | 38" W X 45-1/2" D X 64" H (965 X 1156 X 1524 MM) | 40" X 51-1/2" X 38-1/2" (1016 X 1308 X 978 MM) |
| PCVGCG-1 | 38" W X 41-1/2" D X 64" H (965 X 1054 X 1524 MM) | 40" X 47-1/2" X 38-1/2" (1016 X 1206 X 978 MM) |
| PCVDGCG-1 | 38" W X 45-1/2" D X 64" H (965 X 1156 X 1524 MM) | 40" X 51-1/2" X 38-1/2" (1016 X 1308 X 978 MM) |
Utility Requirements (Gas Models)
| Natural Gas | Propane Gas | Manifold Pressure | Voltage | Phase | Hz | Amps Max | |
|---|---|---|---|---|---|---|---|
| 5.0" W.C. | 10.0" W.C. | 3/4" (19 MM) | 120 | 1 | 60/50 | 9 |
Exterior and Options
Exterior Features
- Full stainless steel exterior, including the back panel, providing a professional and durable finish.
- Welded and finished seams for enhanced structural integrity and ease of cleaning.
- Stainless steel legs for stability and hygiene.
- Designed for easy cleaning and maintenance.
- Includes a one-year parts and labor warranty.
Available Options and Accessories
- Cook and Hold computer controls for advanced functionality.
- Stainless steel back enclosure for a complete finish.
- Direct connect vent option.
- Heavy-duty casters (set of 4) for mobility.
- Stack kit with 6" (152 mm) stainless steel legs for stacking units.
- Stainless steel solid doors for improved insulation.
- Stainless steel bottom shelf and adjustable rack supports.
- Stainless steel bottom shelf only for the stand.
Clearance Requirements
For safe operation and ventilation, adhere to the following clearance guidelines:
- Ovens must be used only on non-combustible floors with legs or casters.
- If curb mounted, a 2½" (57 mm) overhang is required.
- Provide 0" clearance from non-combustible side and rear walls.
- Ensure 6" (152 mm) minimum clearance from combustible side walls.
- Maintain 0" clearance from combustible walls at the rear.
Certifications
This product is certified by:
- NSF
- CE
- Intertek
Imperial Commercial Cooking Equipment
1128 Sherborn Street | Corona, CA 92879 | 800.343.7790 | imperialrange.com | imperialsales@imperialrange.com
