Product Information According to EU 66/2014
Product Details
| Designation | Model Identification | Position | Symbol | Values | Unit |
|---|---|---|---|---|---|
| Model Identification | EIS62443 949596859 |
||||
| Type of Cooktop | Built-in cooktop | ||||
| Number of Cooking Zones | 4 | ||||
| Number of Heating Surfaces | 0 | ||||
| Heating Technology (Induction zones, radiant zones, hot plates) | Induction | ||||
| For circular cooking zones or surfaces: Diameter of the usable surface for each electrically heated cooking zone, to the nearest 5 mm. | Front left | Ø | 21.0 | cm | |
| Rear left | Ø | 18.0 | cm | ||
| Front right | Ø | 14.5 | cm | ||
| Rear right | Ø | 18.0 | cm | ||
| Energy consumption per cooking zone or surface per kg | Front left | ECelectric cooking | 178.4 | Wh/kg | |
| Left Rear | ECelectric cooking | 174.4 | Wh/kg | ||
| Front right | ECelectric cooking | 183.2 | Wh/kg | ||
| Rear right | ECelectric cooking | 184.9 | Wh/kg | ||
| Energy consumption of the cooktop per kg | ECelectric hob | 180.2 | Wh/kg |
EN 60350-2 - Electrical Appliances for Household Use - Part 2: Cooktops - Methods for Measuring Characteristics
Tips for Correct Usage to Reduce Environmental Impact:
- When heating water, use only the amount you need.
- If possible, always place a lid on the cookware.
- Place the cookware on the cooking zone before switching it on.
- Place smaller cookware on the smaller cooking zones.
- Place the cookware directly in the center of the cooking zone.
- Use residual heat to keep food warm or to melt.
