American Range 60" Restaurant Ranges

Discover the robust and versatile 60-inch restaurant ranges from American Range, designed for professional culinary environments. These ranges offer a variety of configurations to suit diverse cooking needs.

Available Models

The 60" Restaurant Ranges are available in several configurations, including:

Standard Features

Burner and Oven Configurations

Open Burners

Standard Oven

Convection Oven (Optional)

Griddles

Available Options

Model Specifications and Dimensions

The following table details various models, their BTU/hr. output, burner count, griddle size, and shipping weight.

MODEL BTU/hr. (KW) BURNERS GRIDDLE SIZE SHIPPING WEIGHT LBS (KG)
AR-10 390,000 (114) 10 N/A 705 (320)
AR-10-CC 380,000 (112) 10 N/A 851 (356)
AR-10-DSB 320,000 (94) 10 N/A 565 (243)
AR-12G-8B 346,000 (101) 8 12" (305 MM) 720 (327)
AR-12G-8B-CC 336,000 (99) 8 12" (305 MM) 866 (393)
AR-12G-8B-DSB 276,000 (81) 8 12" (305 MM) 580 (263)
AR-24G-6B 302,000 (89) 6 24" (610 MM) 735 (333)
AR-24G-6B-CC 292,000 (86) 6 24" (610 MM) 881 (400)
AR-24G-6B-DSB 232,000 (68) 6 24" (610 MM) 595 (270)
AR-36G-4B 258,000 (76) 4 36" (914 MM) 750 (340)
AR-36G-4B-CC 248,000 (73) 4 36" (914 MM) 896 (406)
AR-36G-4B-DSB 188,000 (55) 4 36" (914 MM) 610 (277)
AR-48G-2B 214,000 (63) 2 48" (1219 MM) 765 (347)
AR-48G-2B-CC 204,000 (60) 2 48" (1219 MM) 911 (413)
AR-48G-2B-DSB 144,000 (43) 2 48" (1219 MM) 625 (283)
AR-60G 170,000 (50) N/A 60" (1524 MM) 780 (354)

Note: 'CC' denotes Convection Oven, 'DSB' denotes Storage Base, 'G' denotes Manual Griddle Top. Combo base options are available.

Technical Specifications

Electrical Requirements

Gas Requirements

Dimensions and Clearances

The ranges have a width of 60" and a depth of 32 1/2". The cooking height is 36". Specific dimensions for oven cavities and overall unit height are detailed in the diagrams.

Combustible Wall Clearances:

Commercial cooking equipment requires an adequate ventilation system. Refer to the National Fire Protection Association's standard NFPA96 "Vapor Removal from Cooking Equipment." (NOTE: For North America only)

Manufacturer Information

American Range, a Hatco Company

13592 Desmond St Pacoima CA 91331

Phone: 818.897.0808 | Toll Free: 888.753.9898

Website: www.AmericanRange.com

Designed & Built in USA

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