HOBART HECME6 Eco Combi Convection Steamer
Product Advantages
- Uniform cooking process: Oscillating fan, separating grid between fan and cavity, with efficient ventilator
- Speed of the cooking process: Efficient and fast steam production, fast temperature transition due to an open grid, rapid cool function
- Efficient automatic cleaning system: Automatic, economic and fast
- Programmes: Short (35 minutes), Medium (43 minutes), Long (51 minutes), Fast (2 minutes water only), Rinsing (20 minutes water only)
- Crosswise loading enables easy handling, a better view and more safety
- Basic touch display with practical and intuitive icons
- Fan Control: 6 speeds
- Water injection technology and rapid cooling of the cavity
- Core Probe for accurate cooking
Technical Data
| Water Hardness Recommended | OCR unclear, likely 3-4 dGH |
| Total Loading | OCR unclear |
| Electrical Standard | OCR unclear |
| Noise Level | OCR unclear |
Announcements and Connections
Fresh Water Connection: Required
Drain Connection: Required
Power Connection: Required
Chemical Hose: For cleaning system
Equipotential Connection: Required
Ventilation: Required
Ventilation Nozzle: Required
Note: Supplied water treatment system must be installed on the incoming water supply feeding the combi oven.
Dimensional Drawing
A dimensional drawing is available, illustrating the unit's layout and connection points. Specific dimensions could not be clearly transcribed from the provided OCR text.
Website: www.hobartfood.com.au
Effective: 01 January 2019
