Avantco Commercial Countertop Mixer User Manual

Overview

• 8 Qt. capacity mixer with 600 Watts of power for mixing stiffer dough and larger batches.
• Heavy-duty 4/5 HP commercial motor.
• Professionally designed metal body with a counter-top style.
• Shafts mounted in ball bearings with 100% steel gears for durability.
• Electronic 5-speed control for seamless speed adjustments.
• Slow start feature allows gradual addition of ingredients without splashing.
• Planetary mixing action and digital timer ensure precise results.
• Simple hand lift mechanism for easy bowl and attachment changes.
• Automatic power-off protection for motor and electrical elements when overloaded.
• Optional clear safety guard available for added precaution.
• Includes: Stainless steel flat beater, wire whip, and dough hook.
• Optional accessories available: Meat grinder and pasta accessory kit.

Safety Precautions

Always ensure the following conditions are met during operation to prevent accidents:

• Keep hands and clothing away from the bowl and attachments during operation.
• Keep rigid objects away from the bowl and attachments during operation.
• Do not immerse the mixer in water or other liquids to prevent electrical shock.
• Operate the machine using only the electrical specifications listed on its nameplate.
• Disconnect the machine from the power source before performing any maintenance.
• Do not disable or remove any safety mechanisms.
• Do not leave the machine unattended while in operation.
• Observe all maintenance and safety inspection schedules.
• Maximum bread dough capacity is 3.3 lbs (based on 60% water content).
• The mixer may operate without a safety guard, but an optional clear safety guard is recommended.
• The mixer will not operate if the bowl lift is not raised and engaged.
• The mixer can operate without a bowl if the bowl handle is in the 'up' position, which facilitates HUB use. Be mindful of the moving planetary head in this state.

Specifications

Diagram of Mixer Components: The mixer features an Upper Lid, an optional Safety Guard, a Control Panel, a Column Cover, a Bowl Lift Handle, Bowl Support, and Locating Pins. The main body houses the SS Bowl.

Installation

Before installing, verify that your mixer's electrical service specifications match those printed on the nameplate.

Location

Place the mixer on a sturdy, level surface. Ensure adequate space around the mixer for operation and for easy installation and removal of bowls and attachments.

Electrical Connections

WARNING: This machine is equipped with a three-prong grounding cord. It is essential to plug the mixer into a properly grounded outlet.

Dimensions: The mixer has a base width of 12 inches and depth of 13 inches. The overall dimensions are approximately 13 3/8 inches wide, 17 5/16 inches deep, and 20 inches high.

Operation

Power On and Power Off

Upon powering on, indicators and the digital display will flash, accompanied by a 1-second buzzer. If the device was shut down normally, it enters a standby state after 1 second, displaying '0' and speed level 1. If the motor was running previously, the prior state is restored, but the motor pauses. Always stop the motor before unplugging the power.

Starting and Stopping the Mixer

Ensure the bowl is attached and the lift is in the 'up' position before pressing the start/stop button. Speed and timer can be adjusted using the up/down arrows. Timer adjustments made after starting are temporary. Use the Start/Pause button to temporarily halt the motor; the timer also pauses. Pressing Start resumes operation. Pressing Stop returns the mixer to standby mode.

Countdown Timer and Reminder

In the final 15 seconds, an alarm sounds every 2 seconds until the timer reaches 0. The motor stops automatically, and the display shows "00". After reaching zero, the alarm sounds once every 10 seconds for one minute.

Controls

Note on Cleaning New Parts: Thoroughly wash new mixer bowls and agitators (beaters, whip, dough hook) with hot water and mild soap. Rinse with a mild soda or vinegar solution, followed by a clean water rinse, before first use. This procedure is also recommended before whipping egg whites or whole eggs.

• ON/OFF: Initiates or stops operation.
• SPEED INDICATOR BAR: Displays the current speed setting (1-5). It will flash if an uneven load is detected in the bowl.
• TIMER: Digital setting from 1 to 30 minutes (or seconds). A flashing dot on the timer display indicates minutes are being counted.
• BUTTONS:
  • Start/Pause: Begins or pauses the mixer's motor.
  • Stop: Stops the mixer's motor.
  • Timer Up Arrow: Increases timer duration.
  • Timer Down Arrow: Decreases timer duration.
  • Speed Up Arrow: Increases motor speed.
  • Speed Down Arrow: Decreases motor speed.

Mixing Speeds

• SPEED 1: Slow Mixing/Beating: For slow beating, mashing, and kneading yeast dough.
• SPEED 2: Medium Mixing: For mixing cookie and cake batters.
• SPEED 3: Medium Beating: For beating, creaming, and medium-fast whipping.
• SPEED 4: Fast Beating: For whipping heavy cream, egg whites, and boiled frostings.
• SPEED 5: Fast Whipping: For whipping small amounts of heavy cream and egg whites.

Installation of Bowls and Attachments

How to Install a Bowl

The bowl must be installed before the agitator. Lower the bowl support completely. Position the bowl so its alignment bracket fits into the bowl retainer, and the locating pin on the front of the bowl support aligns with the holes on the sides of the bowl.

How to Install Bowl Guard Attachment

To install the bowl guard, stack the two plastic rims on top of each other. Place the stainless steel ring on top. Align all holes and tighten with screws. Then, place the guard on the mixer and secure it with the three provided large screws.

How to Install an Attachment

With the bowl installed and fully lowered, place the attachment into the bowl. Push it up onto the attachment shaft and turn clockwise to seat the shaft pin into the slot of the attachment shank. Always disconnect the power before installing accessories.

Additional Information: The mixer includes two #5 hub grinder plates (3/16" and 5/16" hole diameters). The pasta roller attachment can process dough to thicknesses between 1/64" and 3/32".

Using Your Avantco Attachments

• Flat Beater (177MIX8XFB): Use for normal to heavy mixtures such as cakes, biscuits, creamed frostings, quick breads, candies, meat loaf, cookies, mashed potatoes, and pie pastry.
• Wire Whip (177MIX8XWW): Use for mixtures requiring air incorporation, including eggs, sponge cakes, egg whites, angel food cakes, heavy cream, mayonnaise, boiled frostings, and some candies.
• Dough Hook (177MIX8XDH): Use to mix and knead yeast doughs like breads, coffee cakes, rolls, and buns.

Accessories

The Avantco mixer is compatible with a range of accessories:

• Dough Hook (177MIX8XDH)
• Flat Beater (177MIX8XFB)
• Wire Whip (177MIX8XWW)
• Pasta 3pc Kit (177MIX8XP) - includes Pasta Roller, Spaghetti Cutter, and Fettuccine Cutter.
• Mincer/Grinder (177MIX8XMG)
• Bowl Guard (177MIX8XG)

Mixing Capacity

Maintenance

NOTE: All maintenance work must be performed only after the unit has been disconnected from electrical power and grounding.

• Never use a metal or stiff brush for cleaning.
• Never clean the mixer with a water hose or high-pressure fluid.
• The mixer should be thoroughly cleaned after each use.
• Bowls and agitators must be removed and cleaned separately.
• The transmission case and planetary gears are pre-filled with special lubricant designed for several years of use. Contact an authorized service representative for lubricant replacement.
• If an attachment strikes the bowl, immediately stop the mixer.
• Troubleshooting: If your mixer malfunctions or fails to operate, check the following:
  • Is the mixer plugged in?
  • Is the fuse in the circuit working correctly? If using a circuit breaker, ensure the circuit is closed.
  • If the issue persists after checking these points, contact your original seller.

Troubleshooting