Product Overview
The Estella SM30 45 lb. spiral dough mixer is engineered for commercial applications in bakeries, pizzerias, and restaurants. It efficiently processes a variety of dough products, featuring a durable 30 qt. stainless steel bowl and a substantial dough capacity, making it ideal for high-volume operations.
This mixer enhances kitchen efficiency through its robust design and user-friendly features, ensuring reliable performance for demanding culinary environments.
Key Features
- Spiral mixer design for superior dough mixing efficiency compared to other styles.
- Durable, fixed 30 qt. stainless steel mixing bowl.
- Capacity: 26.5 lb. flour / 45 lb. dough.
- Integrated 30-minute timer with an auto-stop feature, facilitating multitasking in busy kitchens.
- Specifically suited for bakeries and pizzerias requiring large dough batches.
- Two-speed operation (110V, 2 HP) for optimal mixing precision.
Technical Specifications
| Feature | Specification |
|---|---|
| Width | 17 Inches |
| Depth | 29 1/2 Inches |
| Height | 35 1/4 Inches |
| Amps | 13.6 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 110 Volts |
| Wattage | 1500 Watts |
| Bowl RPM | 15 - 20 RPM |
| Flour Capacity | 3.3 - 26.5 lb. |
| Hook RPM | 112 - 198 RPM |
| Horsepower | 2 HP |
| Mixer Type | Spiral |
| Number of Mixing Heads | 1 |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Removable Bowl | Without Removable Bowl |
| Speeds | 2 |
| Timer | With Timer |
| Transmission Type | Belt-Driven |
| Type | Spiral Mixers |
| Volume Capacity | 30 qt. |
| Weight Capacity | 45 lb. |
Certifications
[ETL Certified] [ETL Sanitation Certified] [ETL US & Canada Certified]
Diagram Descriptions
Plan View - Front and Side Dimensions
Front View: This view illustrates the mixer from the front, detailing the main unit, control panel, 2 HP motor housing, and the 30 qt. bowl. Key dimensions provided are: overall height approximately 49 1/4 inches, bowl height approximately 35 1/4 inches, front panel height approximately 29 1/2 inches, and a base width of 17 inches.
Side View: This perspective shows the mixer from the side with the head tilted back. It highlights the bowl, motor, and base. The indicated dimensions include: overall height approximately 49 1/4 inches, bowl height approximately 35 1/4 inches, and a base width of 28 5/8 inches.
Operational Details & Safety
The Estella SM30 45 lb. spiral dough mixer is engineered for commercial use, capable of handling a wide range of dough products. Its user-friendly control panel includes a timer for monitoring mixing duration, complemented by an auto-stop failsafe for enhanced safety. The mixer features a steel grated lid, allowing ingredients to be added during operation without stopping the unit, while also preventing accidental hand contact with the moving parts.
The robust 2-speed, belt-driven motor, rated at 1500W, is designed to manage strenuous workloads effectively. The unit provides two distinct speeds for both the mixing hooks (112 rpm low, 198 rpm high) and the bowl (15 rpm low, 20 rpm high). A sturdy base ensures stability during operation. The mixer requires a standard 110V electrical connection.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.p65warnings.ca.gov.
