Estella SM50 50 Qt. / 70 lb. Two-Speed Spiral Dough Mixer - 220V, 4 HP
Item #: 348SM50
Technical Data
| Width | 20 1/2 Inches |
| Depth | 34 1/2 Inches |
| Height | 39 1/4 Inches |
| Power Cord Length | 59 1/16 Inches |
| Bowl Height | 11 7/16 Inches |
| Bowl Diameter | 19 1/2 Inches |
| Amps | 13.6 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 220 Volts |
Features
- Spiral mixer design mixes dough more efficiently than other mixing styles
- Durable fixed 50 qt. stainless steel mixing bowl with 44 lb. flour and 70 lb. dough capacity
- Includes 30 minute timer with auto-stop feature allows for multi-tasking in a busy kitchen
- Ideal for bakeries and pizzerias that use large amounts of dough
- 2 speeds for optimal precision; 220V, 4 HP
Certifications
The mixer is certified by ETL Sanitation and ETL, US & Canada. It features a NEMA 6-20P plug type.
Additional Technical Data
| Wattage | 3000 Watts |
| Bowl RPM | 15 - 20 RPM |
| Casters | Without Casters |
| Flour Capacity | 5.5 - 44 lb. |
| Hook RPM | 112 - 198 RPM |
| Horsepower | 4 hp |
| Mixer Type | Spiral |
| Number of Mixing Heads | 1 |
| Plug Type | NEMA 6-20P |
| Power Type | Electric |
| Removable Bowl | Without Removable Bowl |
| Speeds | 2 Speed |
| Timer | With Timer |
| Transmission Type | Belt-Driven |
| Type | Spiral Mixers |
| Volume Capacity | 50 qt. |
| Weight Capacity | 70 lb. |
Dimensional Diagram
A technical drawing illustrates the mixer's dimensions, including height (39 1/4 inches), width (20 1/2 inches), depth (34 1/2 inches), bowl height (11 7/16 inches), and bowl diameter (19 1/2 inches). It also indicates the location of the motor and the 50 qt. bowl.
Notes & Details
The Estella SM50 70 lb. spiral dough mixer is designed for commercial applications in bakeries, pizzerias, or restaurants. It features a durable 50 qt. stainless steel bowl, capable of handling 5.5 - 44 lb. of flour and 70 lb. of dough. The unit enhances kitchen efficiency for tasks like prepping pizzas or bread.
An intuitive control panel includes a timer with an auto-stop failsafe to prevent overworking dough. A steel grated lid allows for ingredient addition during mixing without shutting off the unit, and also enhances safety by preventing hands from entering the bowl.
The mixer is powered by a 2-speed, belt-driven motor with a 3000W output. The hooks operate at 112 rpm (low) and 198 rpm (high), while the bowl operates at 15 rpm (low) and 20 rpm (high). A sturdy base ensures stability. The unit requires a 220V electrical connection.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
