How to Use
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STEP 1: Pull out the basket.
[Description of diagram: An illustration showing the air fryer basket being pulled out.]
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STEP 2: Put food in the basket.
[Description of diagram: An illustration showing food being placed into the air fryer basket.]
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STEP 3: Push the basket closed.
[Description of diagram: An illustration showing the air fryer basket being pushed back into the unit.]
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STEP 4: Select desired temperature.
[Description of diagram: An illustration showing a dial or button being used to set the temperature.]
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STEP 5: Select desired time. If desired, shake basket halfway through cooking to redistribute food.
[Description of diagram: An illustration showing a dial or button being used to set the cooking time.]
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STEP 6: When timer expires, use tongs to remove food.
[Description of diagram: An illustration showing tongs being used to remove food from the air fryer basket.]
Before First Use
- Remove all packing materials and stickers from the inside and outside of the Air Fryer. Gently wipe down the exterior with a damp cloth or paper towel. WARNING: Never immerse the Air Fryer or its plug in water or any other liquids.
- Pull the Basket Handle to remove the basket from the Air Fryer. Use the Tray Handle, in the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. The basket and the tray are top-rack dishwasher safe. Do NOT use abrasive cleaning agents or scouring pads.
- Dry thoroughly.
- Read all instructions, including the user guide, and follow them carefully.
Cleaning and Maintenance
- Ensure the Air Fryer is unplugged and cool before cleaning.
- Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not already removed). Use the Tray Handle to remove the tray. Use a sponge and warm, soapy water to wash the inside and outside of the basket and tray. WARNING: Do NOT use abrasive cleaning agents or scouring pads. The basket and tray are top-rack dishwasher safe.
- Gently wipe down the exterior with a damp cloth or paper towel.
- Dry all parts thoroughly before storage.
- Store the Air Fryer in a cool, dry place.
Need Help?
Monday - Friday, 9 a.m. to 5 p.m.
(888) 315-6553
customerservice@chefman.com
Air Fryer Cooking Tips
| Ingredient | Amount | Time (mins) | Temp (°F) | Shake/Flip | Cooking Tip |
|---|---|---|---|---|---|
| Bacon | 4 pieces | 6 (chewy) / 8 (crispy) | 400 | No | After cooking, use tongs to transfer bacon to a paper towel lined plate. |
| Chicken Breast (Thick) | About 3 pieces | 25-30 | 375 | Yes | Brush with oil, season with salt and desired spices. |
| Chicken Drumsticks/Thighs (5 oz each) | About 5 pieces | 16-18 | 400 | No | Season with salt and desired spices. |
| Chicken Nuggets | About 20 pieces | 10 | 400 | Yes | |
| Chicken Wings (Flats and drumettes separated) | 12 pieces | 18-20 | 400 | Yes | Season with salt; enjoy as is or, when done, toss in favorite chicken wing sauce. |
| Fish Sticks (Frozen) | 20 pieces | 7 | 400 | Yes | |
| French Fries (Frozen/Thin) | 1.5lbs | 16-18 | 400 | Yes | |
| French Fries (Frozen/Thick) | 1.5lbs | 20 | 400 | Yes | |
| French Fries (Homemade cut into 1/4- x 1/4-inch pieces) | 2lbs | 20-25 | 400 | Yes | Rinse with cold water, pat dry, toss with 1 tbsp olive oil, season with salt and desired spices; use tongs to toss during cooking. |
| Hamburgers (4 oz each) | 2 patties | 12 (medium) | 375 | Yes | Brush with oil, season with salt and desired spices such as freshly ground black pepper and garlic powder. |
| Mozzarella Sticks (Frozen) | 20 pieces | 7 | 400 | Yes | |
| Pork Chops (Bone-in, about 8-oz) | 2 8-oz. pieces | 12 | 400 | Yes | Season with salt and desired spices. |
| Pork Chops (Boneless, about 3-oz) | 4 pieces | 15 | 400 | No | Season with salt and desired spices. |
| Steak | 1-1 1/3lb | 12 (medium doneness) | 400 | No | Season with salt and desired spices. |
| Salmon (1 inch wide, 4.5 oz) | 3 pieces | 10 (medium doneness) | 400 | No | Brush skin with oil and place on tray skin-side down. Season with salt and desired spices. |
| Shrimp (Large) | 2lbs | 12 | 400 | Yes | Pat dry, toss with 1/2 tbsp olive oil, season with salt and desired spices; shake often. |
PLEASE NOTE: The temperatures and times are based off of the listed recommended amounts and weights. If using a smaller amount or weight, check food sooner than the recommended time as it will likely cook faster.
General Air Fryer Usage Tips
- Almost any food that is traditionally cooked in the oven can be air fried.
- Foods cook best and most evenly when they are of similar size and thickness.
- Smaller pieces of food require less cooking time than larger pieces.
- For best results in the shortest amount of time, air fry food in small batches. Avoid stacking or layering when possible.
- Most prepackaged foods do not need to be tossed in oil before air frying. Most already contain oil and other ingredients that enhance browning and crispiness.
- Toss foods you are preparing from scratch, such as French fries or other vegetables, with a small amount of oil to promote browning and crispiness.
- For best results, arrange food on the tray in a single layer.
- If layering foods, be sure to shake the basket halfway through (or flip food) to promote even cooking.
- Air fryers are great for reheating food, including pizza. To reheat your food, set the temperature to 300°F for up to 10 minutes. Use a thermometer to ensure reheated foods reach an internal temperature of 165°F.
