Kitchen Couture 25L Digital Air Fryer Oven

Product No. 10003608

Model: AF-250JD2-LR

Introduction

Thank you for choosing to use our Air Fryer Oven. This appliance is intended for household use only. Please read and retain these instructions for future reference. The illustrations used in the manual are to illustrate the operation method and structure of the product. Where there is a small difference between the physical item and the illustrations, please use the physical object as the standard.

Important Safety Precautions

Safety Instructions

Short Cord Instructions

Do not use with an extension cord. A short power supply cord is provided to reduce the risks resulting from being entangled in or tripping over a long cord.

Overheat Protection

Should the inner temperature control system fail, the overheating protection system will be activated, and the appliance will not function. Should this happen, unplug the power cord. Allow time for the appliance to cool completely before restarting or storing.

Electric Power

If the electrical circuit is overloaded with other appliances, your unit may not operate properly. It should be operated on a dedicated electrical circuit.

Preparation for Use

Symbol Meanings

⚠️ CAUTION: HOT SURFACES. The surfaces are liable to get hot during use do not touch.

Product Parameters

Model AF-250JD2-LR Product Name 25L Digital Air Fryer Oven
Inside Capacity 25L Rated Voltage 220-240V
Rated Power 1700W Rated Frequency 50/60Hz

Product Introduction

Features of the Air Fryer Oven

  1. Control Panel: Large LED panel, knob and buttons make the unit easy to use.
  2. Ventilation Slot: Conducive to the oven in the work can be ventilation heat dissipation.
  3. French Door with Viewing Window: Easy to observe the cooking process inside through the oven door.
  4. Micro-switch: Machine will stop working when door is opened.
  5. Cool-Touch Handle for French door: The handle is designed to prevent scalding to keep it cool while cooking.

Accessories of the Air Fryer Oven

Crumb Tray

The Crumb Tray is mainly used to collect the bread crumbs that fall off when baking or toasting. Always keep the crumb tray put at the bottom of the oven under the heating tubes as position E.

Oil Tray

Oil tray is mainly used to collect oil left over during frying food, usually to put into the slot under the rack or air basket, as position C or D. The oil tray can also be used as baking tray, usually put into position B or C.

Wire Rack

It's mainly for toast, cakes, etc. Can be used in position B/C/D base on different mode and food.

Basket

Mainly use it under air fry mode especially for French fries, chicken wings/legs, etc, should be used on in position B. For fast cooking, it's suggested to put in position A.

Rotisserie Fork and Screws

Textual description of Rotisserie Diagram: The diagram shows six steps (1-6) illustrating how to attach the rotisserie fork to a piece of meat (e.g., chicken or roast). It involves inserting the central shaft through the meat and then securing the forks on either side of the meat onto the shaft, tightening them with screws.

Fetch Tool

Use to remove cooked roasts or chicken which have been cooked using the rotisserie. Place under the rotisserie shaft and then lift gently.

Textual description of Fetch Tool Diagram: The diagram shows three variations of a metal tool with prongs, designed to hook under the rotisserie shaft to lift it out of the oven.

Note: Please use your own oven mitts to remove accessories after the cooking is complete.

Using the AIR FRYER OVEN

Control Panel

The control panel features the following numbered components:

  1. Display of Rotation Function
  2. Display of AIR FRY Fan
  3. Display of Cooking Time
  4. Display of Temperature
  5. Display of Cooking Functions
  6. Rotating Button: Switches rotation function On/Off for Rotisserie Fork.
  7. Light Button: Switches the light in the oven On/Off.
  8. PREHEAT Button: Press to preheat the oven at the default temperature of 200°C and time of 3 minutes.
  9. AIR FRY Button: Press to select the desired AIR FRY cooking function. The corresponding cooking functions will light up in the LED screen.
  10. OVEN Button: Press to select the desired OVEN cooking function. The corresponding cooking functions will light up in the LED screen.
  11. START/STOP Button: Press to start or stop the cooking process.
  12. Selector Dial: After pressing the AIR FRY or OVEN button, rotate the dial to select the desired cooking function. Press the center of the dial to adjust cooking time, or press again to adjust the temperature, or press again back to select the functions.

Textual description of Control Panel Diagram: The diagram shows the front control panel of the air fryer oven with various buttons, a selector dial, and an LED display. Numbers point to specific functions and indicators like time, temperature, cooking modes (AIR FRY, FRIES, RIBS, etc.), PREHEAT, START/STOP, and rotation control.

Selectable Cooking Functions

For AIR FRY:

For OVEN:

Preset Cooking Temperature and Time

Cooking Program Default Temp. (°C) Default Time (min) Adjustable Temp. Range (°C) Adjustable Time Range (min)
AIR FRY1802060 - 2001-90
FRIES2001560 - 2001-90
RIBS2002560 - 2001-90
WINGS2001560 - 2001-90
CORN1601560 - 2001-90
CHICKEN1804060-2001-90
DEHYDRATE553H25-801-24H
BACON200960-2001-90
FISH1901060-2001-90
STEAK2001360-2001-90
WARM703060 - 2001-90
SHRIMP1901060 - 2001-90
VEGGIES1801060 - 2001-90
DEFROST504025-601-90
PIZZA2002060 - 2001-90
BAKE1902560 - 2001-90
BROIL2001560-2001-90
ROAST2003560-2001-90
TOAST200560-2001-90
PASTRY1803060-2001-90
FERMENT356025-601-90

Note:

Using the Preset Cooking Options

  1. Choose which accessory to use inside the appliance depending on which best suits the food you wish to cook.
  2. Place the ingredients and chosen accessory into the unit and shut the door. Plug the power cord into a proper dedicated outlet.
  3. Once the appliance is connected to a power point, it will go into standby mode. Then press the START/STOP button to switch on.
  4. When your chosen option is flashing on the screen, press the START/STOP button to start the cooking process.

Cleaning and Maintenance

  1. The rotisserie forks, screws, wire rack, basket, oil tray, crumb tray and fetch tool can all be washed in warm soapy water immediately after use. Note: all accessories are dishwasher safe except the crumb tray.
  2. Never use solvents or scouring pads to scrub inside the appliance; use a nylon or polyester mesh pad if necessary.
  3. Wipe the outside of the appliance with a soft damp cloth only.
  4. Do not immerse the power cord, plug or the housing body in water or any other liquids.

Storage

  1. Unplug the appliance and let it cool down thoroughly.
  2. Make sure all parts are clean and dry.
  3. Store the appliance in an upright position with all the parts intact and the door closed.

Troubleshooting Guide

Problem Cause Solution
The Oven does not work. The appliance is not plugged into the main power.
The oven door is not closed.
Put the mains plug in an earthed wall socket.
Ensure the door is closed.
The ingredients fries with the oven are not done. There are too many ingredients inside
The temperature is set too low.
The preparation time is too short.
Use smaller batches for more even cooking.
Increase the cooking temperature.
Increase the cooking time.
The ingredients are fried unevenly in the oven. Certain types of ingredients need to be turned during the cooking process. Turn the ingredients during cooking.
Fried snacks are not crispy when they come out. You used a type of fried snack that is meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
Chips / fries are not cooked evenly. You did not use the right potato type.
You did not soak the potato sticks properly before cooking.
Use fresh potatoes and make sure they stay firm during frying.
Soak the potato sticks in a bowl of water for at least 30 minutes, then take them out and dry them with paper towels.
White smoke comes out of the appliance. You are preparing greasy ingredients.
There is excess oil inside the Oven.
Pay attention that the temperature is well-controlled to be under 190°C, when you fry greasy ingredients in the Oven.
Wipe down the inside of the Oven to remove excessive oil.

Proper Disposal

Once the appliance reaches the end of its life cycle, do not throw it away. Hand it in at an official recycling collection point.

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