AEG BSK772380M Steam Oven User Manual

CONTENTS

• 1. SAFETY INFORMATION
• 2. SAFETY INSTRUCTIONS
• 3. PRODUCT DESCRIPTION
• 4. CONTROL PANEL
• 5. BEFORE FIRST USE
• 6. DAILY USE
• 7. CLOCK FUNCTIONS
• 8. USING THE ACCESSORIES
• 9. ADDITIONAL FUNCTIONS
• 10. HINTS AND TIPS
• 11. CARE AND CLEANING
• 12. TROUBLESHOOTING
• 13. ENERGY EFFICIENCY
• 14. MENU STRUCTURE
• 15. IT'S EASY!
• 16. ENVIRONMENTAL CONCERNS

1. SAFETY INFORMATION ⚠️

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation.
• Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of the cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
• be careful when you remove or install the accessories.

Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

3. PRODUCT DESCRIPTION

3.1 General overview

A diagram shows the general overview of the oven with numbered parts:

• 1. Control panel
• 2. Display
• 3. Water drawer
• 4. Socket for the food sensor
• 5. Heating element
• 6. Lamp
• 7. Fan
• 8. Descaling pipe outlet
• 9. Shelf support, removable
• 10. Shelf positions

3.2 Accessories

• Wire shelf: For cookware, cake tins, roasts.
• Baking tray: For cakes and biscuits.
• Grill- / Roasting pan: To bake and roast or as a pan to collect fat.
• Trivet: For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
• Food sensor: To measure the temperature inside food.
• Telescopic runners: For inserting and removing trays and wireshelf more easily.

4. CONTROL PANEL

4.1 Control panel overview

A diagram shows the control panel with numbered buttons:

• 1. ON/OFF: Press and hold to turn the appliance on and off.
• 2. Menu: Lists the appliance functions.
• 3. Favourites: Lists the favourite settings.
• 4. Display: Shows the current settings of the appliance.
• 5. Lamp switch: To turn the lamp on and off.
• 6. Fast Heat Up: To turn on and off the function: Fast Heat Up.

Touch gestures:

• Press: Touch the surface with fingertip.
• Move: Slide fingertip over the surface.
• Press and hold: Touch the surface for 3 seconds.

4.2 Display

The display shows key functions:

• A. Time of day
• B. START/STOP
• C. Temperature
• D. Heating functions
• E. Timer
• F. Food sensor (selected models only)

Display indicators:

• Basic indicators - to navigate on the display.
• OK: To confirm the selection / setting.
• <: To go one level back in the menu.
• ->: To undo the last action.
• O: To turn the options on and off.

Sound alarm function indicators - when the set time of cooking ends, the signal sounds.

• The function is on.
• The function is on. Cooking stops automatically.
• Sound alarm is off.

Timer indicators:

• To set the function: Delayed start.
• To cancel the setting.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

• Step 1: Remove all accessories and removable shelf supports from the appliance.
• Step 2: Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
• Step 3: Place the accessories and the removable shelf supports in the appliance.

5.2 First connection

The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness, Time of day.

5.3 Initial preheating

Preheat the empty oven before the first use.

• Step 1: Remove all accessories and removable shelf supports from the oven.
• Step 2: Set the maximum temperature for the function: [temperature setting]. Let the oven operate for 1 h.
• Step 3: Set the maximum temperature for the function: [temperature setting]. Let the oven operate for 15 min.

☑ The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

5.4 How to set: Water hardness

When you connect the oven to the mains you have to set the water hardness level. Use the test paper or contact your water supplier to check the water hardness level.

• Step 1: Put the test paper into water for about 1 sec. Do not put the test paper under running water.
• Step 2: Shake the test paper to remove the excess of water.
• Step 3: After 1 min, check water hardness with the table below.
• Step 4: Set the water hardness level: Menu / Settings / Setup / Water hardness.

☑ The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.

You can change the water hardness level in the menu: Settings / Setup / Water hardness.

When the tap water hardness level is 4, fill the water drawer with still bottled water.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating functions

• Step 1: Turn on the oven. The display shows the default heating function.
• Step 2: Press the symbol of the heating function to enter the submenu.
• Step 3: Select the heating function and press: OK. The display shows: temperature.
• Step 4: Set temperature. Press: OK.
• Step 5: Press: START. Food Sensor - you can plug the sensor at any time before or during cooking.
• STOP - press to turn off the heating function.
• Step 6: Turn off the oven.

6.2 How to set: Steam heating function

• Step 1: Turn on the oven. Select the symbol of the heating function and press it to enter the submenu.
• Step 2: Press. Set the steam heating function.
• Step 3: Press: OK. The display shows the temperature settings.
• Step 4: Set the temperature.
• Step 5: Press: OK.
• Step 6: Press the cover of the water drawer to open it.
• Step 7: Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage.
• WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer.
• Step 8: Push the water drawer to its initial position.
• Step 9: Press: START. Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal sounds.
• Step 10: When the water drawer runs out of water, the signal sounds. Refill the water drawer.
• Step 11: Turn off the oven.
• Step 12: Empty the water drawer after cooking ends. Refer to "Care and Cleaning" chapter, Tank emptying.
• Step 13: Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth.

6.3 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked:

• Rare or Less
• Medium
• Well done or More

• Step 1: Turn on the oven.
• Step 2: Press: [Menu icon].
• Step 3: Press: [Assisted Cooking icon]. Enter: Assisted Cooking.
• Step 4: Choose a dish or a food type.
• Step 5: Press: START.

6.4 Heating functions

STANDARD

SPECIALS

STEAM

6.5 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

• For EU: IEC/EN 60350-1
• For UK: BS EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

7.1 Clock functions description

7.2 How to set: Clock functions

How to set the clock

• Step 1: Turn on the oven.
• Step 2: Press: Time of day.
• Step 3: Set the time. Press: OK.

How to set cooking time

• Step 1: Choose the heating function and set the temperature.
• Step 2: Press: [Clock icon].
• Step 3: Set the time. Press: OK.

How to choose end option

• Step 1: Choose the heating function and set the temperature.
• Step 2: Press: [Clock icon].
• Step 3: Set the cooking time.
• Step 4: Press: [Three dots icon].
• Step 5: Press: End action.
• Step 6: Choose the preferred: End action.
• Step 7: Press: OK. Repeat the action until the display shows the main screen.

How to delay start of cooking

• Step 1: Set the heating function and the temperature.
• Step 2: Press: [Clock icon].
• Step 3: Set the cooking time.
• Step 4: Press: [Three dots icon].
• Step 5: Press: Delayed start.
• Step 6: Choose the value.
• Step 7: Press: OK. Repeat the action until the display shows the main screen.

How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.

Press +1min to extend the cooking time.

How to change timer settings

• Step 1: Press: [Timer icon].
• Step 2: Set the timer value.
• Step 3: Press: OK.

You can change the set time during cooking at any time.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

• Wire shelf: Push the shelf between the guide bars of the shelf support.
• Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

8.2 Using Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot oven. There is a risk of burns.

To roast larger pieces of meat or poultry

• Step 1: Put the trivet into the deep pan so that the supports of the wire shelf point up.
• Step 2: Put the deep pan into the oven on the necessary shelf position.

To grill flat dishes in large quantities and to toast

• Step 1: Put the trivet into the deep pan so that the supports of the wire shelf point down.
• Step 2: Put the deep pan into the oven on the necessary shelf position.

8.3 Food Sensor

Food Sensor - measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:

• The oven temperature: minimum 120 °C. [Thermometer icon]
• The core temperature. [Fork and knife icon]

For the best cooking results:

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
• During cooking it must remain in the dish.

8.4 How to use: Food Sensor

• Step 1: Turn on the oven.
• Step 2: Set a heating function and, if necessary, the oven temperature.
• Step 3: Insert: Food Sensor.

Meat, poultry and fish

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.

Casserole

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

• Step 4: Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
• Step 5: press to set the core temperature of the sensor.
• Step 6: press to set the preferred option:
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds and the oven stops.
• Step 7: Select the option and repeatedly press: OK to go to main screen.
• Step 8: Press: START. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
• Step 9: Remove Food Sensor plug from the socket and remove the dish from the oven.
• WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

• Step 1: Turn on the appliance.
• Step 2: Select the preferred setting.
• Step 3: Press: [Menu icon]. Select: Favourites.
• Step 4: Select: Save current settings.
• Step 5: Press + to add the setting to the list of: Favourites. Press OK.
• - press to reset the setting.
• X press to cancel the setting.

9.2 Function lock

This function prevents an accidental change of the heating function.

• Step 1: Turn on the appliance.
• Step 2: Set a heating function.
• Step 3: press at the same time to turn on the function.

To turn off the function repeat step 3.

9.3 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

9.4 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

10. HINTS AND TIPS

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints, check the PNC number on the rating plate on the front frame of the appliance cavity.

10.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

10.4 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.

Baking on one level - baking in tins

Baking on one level - biscuits

Use the third shelf position.

Multilevel baking - biscuits

Grill

Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Cleaning Agents

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Everyday Use

• Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

• Step 1: Turn off the oven and wait until it is cold.
• Step 2: Carefully pull the shelf supports up and out of the front catch.
• Step 3: Pull the front end of the shelf support away from the side wall.
• Step 4: Pull the supports out of the rear catch.

Install the shelf supports in the opposite sequence.

11.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:

• Turn off the oven and wait until it is cold.
• Remove all accessories.
• Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Do not fill the water tank during cleaning. It restarts the cleaning cycle.

• Step 1: Turn on the oven.
• Step 2: Press: [Menu icon] / Cleaning.
• Step 3: Put the baking tray on the first shelf position to collect water from the water tank. OK - press to start water tank emptying.
• Step 4: When the tank emptying ends remove the baking tray and removable shelf supports. Wipe the oven cavity and the inner door glass with a soft cloth. Press: OK.
• Step 5: Select the cleaning mode.

☑ When the cleaning starts, the lamp is off and the cooling fan works at a higher speed.

STOP - press to stop the cleaning before it is completed. Do not use the oven until the door lock symbol disappears from the display.

When the cleaning ends:

• Turn off the oven and wait until it is cold.
• Clean the cavity with a soft cloth.
• Remove the residue from the bottom of the cavity.
• Leave the oven door open and wait until the cavity is dry.

☑ If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended. Use the function: Pyrolytic Cleaning.

11.5 How to use: Descaling

Before you start:

• Turn off the oven and wait until it is cold.
• Remove all accessories.
• Make sure that the water drawer is empty.

Duration of the first part: around 100 min

• Step 1: Place the deep pan on the first shelf position.
• Step 2: Pour 250 ml of the descaling agent in the water drawer.
• Step 3: Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
• Step 4: Select: Menu / Cleaning.
• Step 5: Turn on the function and follow the instruction on the display. The first part of descaling starts.
• Step 6: After the first part is over, empty the deep pan and put it back on the first shelf position.

Duration of the second part: around 35 min

• Step 7: Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
• Step 8: When the function ends, remove the deep pan.

☑ When this function works, the lamp is off.

When descaling ends:

• Turn off the oven.
• When the oven is cold, dry the cavity with a soft cloth.
• Leave the oven door open and wait until the cavity is dry.

11.6 Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

11.7 How to use: Rinsing

Before you start:

• Turn off the oven and wait until it is cold.
• Remove all accessories.

• Step 1: Place the deep pan on the first shelf position.
• Step 2: Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
• Step 3: Select: Menu / Cleaning / Rinsing. Duration: around 30 min.
• Step 4: Turn on the function and follow the instruction on the display.
• Step 5: When the function ends, remove the deep pan.

☑ When this function works, the lamp is off.

11.8 How to use: Tank emptying

Use it after cooking with steam heating function to remove the residual water from the water drawer.

Before you start:

• Turn off the oven and wait until it is cold.
• Remove all accessories.

• Step 1: Place the deep pan on the first shelf position.
• Step 2: Select: Menu / Cleaning / Tank emptying. Duration: 6 min.
• Step 3: Turn on the function and follow the instruction on the display.
• Step 4: When the function ends, remove the deep pan.

☑ When this function works, the lamp is off.

11.9 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

• Step 1: Fully open the door.
• Step 2: Lift and press the clamping levers (A) on the two door hinges.
• Step 3: Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
• Step 4: Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
• Step 5: Pull the door trim to the front to remove it.
• Step 6: Hold the door glass panels on their top edge one by one and pull them up out of the guide.
• Step 7: Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
• Step 8: After cleaning, do the above steps in the opposite sequence.
• Step 9: Install the smaller panel first, then the larger and the door.

11.10 How to replace: Lamp

WARNING!

Risk of electric shock. The lamp can be hot.

Before you replace the lamp:

• Step 1: Turn off the oven. Wait until the oven is cold.
• Step 2: Disconnect the oven from the mains.
• Step 3: Put a cloth on the bottom of the cavity.

Top lamp

• Step 1: Turn the glass cover to remove it.
• Step 2: Remove the metal ring and clean the glass cover.
• Step 3: Replace the lamp with a suitable 300 °C heat-resistant lamp.
• Step 4: Attach the metal ring to the glass cover and install it.

Side lamp

• Step 1: Remove the left shelf support to get access to the lamp.
• Step 2: Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
• Step 3: Clean the glass cover.
• Step 4: Replace the lamp with a suitable 300 °C heat-resistant lamp.
• Step 5: Install the glass cover.
• Step 6: Install the left shelf support.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

The appliance does not turn on or does not heat up

Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.

12.2 How to manage: Error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

12.3 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

• Model (MOD.): _________________________
• Product number (PNC): _________________________
• Serial number (S.N.): _________________________

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet

For EU: IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance.

For UK: BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance.

13.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

• Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
• Use metal cookware to improve energy saving.
• When possible, do not preheat the appliance before cooking.
• Keep breaks between baking as short as possible when you prepare a few dishes at one time.
• Cooking with fan: When possible, use the cooking functions with fan to save energy.
• Residual heat: If a programme with Duration is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some appliance functions.

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm: Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off: Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking: Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

14. MENU STRUCTURE

14.1 Menu

14.2 Submenu for: Cleaning

14.3 Submenu for: Options

14.4 Submenu for: Setup

14.5 Submenu for: Service

15. IT'S EASY!

Before the first use you have to set:

Language | Display brightness | Key tones | Buzzer volume | Water hardness | Time of day

Start using the appliance

Quick start

• Step 1: Turn on the appliance and start cooking with the default temperature and time of the function.
• Step 2: Press and hold: [Power icon]. Select the preferred function.
• Step 3: Press: START.

Quick Off

Turn off the appliance, any screen or message at any time.

• [Power icon] - press and hold until the appliance turns off.

Start cooking

• Step 1: press to turn on the appliance.
• Step 2: select the heating function.
• Step 3: set the temperature.
• Step 4: OK - press to confirm.
• Step 5: START - press to start cooking.

Get to know how to cook quickly

Use the automatic programmes to prepare a dish quickly with the default settings:

• Assisted Cooking
• Step 1: Press: [Menu icon].
• Step 2: Press: [Assisted Cooking icon].
• Step 3: Press: [Assisted Cooking icon]. Choose the dish.

Use quick functions to set the cooking time

10% Finish assist

Use 10% Finish assist to add extra time when 10% of the cooking time is left.

To extend the cooking time press +1min.

16. ENVIRONMENTAL CONCERNS

Recycle materials with the [Recycle icon] symbol. Put the packaging in relevant containers to recycle it.

Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the [Recycle icon] symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.