About This Manual
This instruction manual provides essential information for the safe operation and maintenance of your Taylor Swoden 3-in-1 Multi-Cooker. Please read all instructions carefully before use and retain this manual for future reference.
Key Features and Safety
- Comprehensive safety instructions to ensure user protection.
- Detailed operating instructions for various cooking functions.
- Product overview with labeled components for easy identification.
- Technical specifications including power, capacity, and dimensions.
- Guidelines for cleaning, maintenance, and responsible disposal.
Getting Started
Before the first use, it is recommended to read all instructions and ensure all safety safeguards are in place. Clean the cooking pot, lid, grill plate, and steamer in warm, soapy water. Ensure the unit is placed on a dry, level surface away from any objects.
Operating Your Multi-Cooker
The Taylor Swoden 3-in-1 Multi-Cooker offers versatile cooking options. Use the 'Menu' button to select functions like Sauté, Grill, Slow Cook, Manual, Steam, or Keep Warm. Adjust cooking time and temperature using the 'Timer/Temp' button, and start or stop the process with the 'Start/Stop' button.
Maintenance and Care
Clean the unit after each use. Unplug the appliance and allow it to cool completely. Use mild dish detergent and avoid abrasive cleaners to protect the non-stick surface. The cooking pot, steamer, grill plate, and lid are dishwasher safe.
Disposal Information
As a responsible retailer, Taylor Swoden encourages proper disposal of the appliance and its packaging. Follow local laws and regulations for recycling electronic components and materials.
