Liebherr KGBES 4046-25 Combined Refrigerator-Freezer

Appliance Features and Controls

Diagram A1 illustrates the control elements and Fig. A2 shows the appliance layout.

Control Elements (Fig. A1)

• Freezer:
• ① Temperature display and setting
• ② Temperature setting buttons: UP [↑] = warmer, DOWN [↓] = colder. Recommended setting: -18°C.
• ③ On/Off button
• ④ SuperFrost button (illuminated = function active)
• ⑤ Audible alarm stop button
• Refrigerator:
• ⑥ Child lock (for refrigerator and freezer display)
• ⑦ Temperature display and setting
• ⑧ Temperature setting buttons: UP [↑] = warmer, DOWN [↓] = colder. Recommended setting: 5°C.
• ⑨ On/Off button
• ⑩ SuperCool button (illuminated = function active)

Appliance Description and Features (Fig. A)

Refrigerator (approx. 5°C)

• Transport handles
• Control and setting elements
• Cheese and butter compartment
• Egg tray*
• Adjustable storage shelves*
• Interior lighting
• Bottle rack*
• Vegetable drawers
• Defrost water drain (refrigerator)
• Adjustable bottle retaining rail*
• Maxi bottle rack

BioFresh Compartment (just above 0°C)

This is the coldest zone, ideal for storing sensitive and easily perishable foods.

• Drawer for dry or packaged goods.
• Humidity-adjustable drawer, ideal for storing salads, fruits, and vegetables in a "humid" climate.

Fig. A2: Left slider = dry climate storage, Right slider = humid climate.

Freezer (approx. -18°C)

• Freezing shelf*, cold accumulator*
• Identification system*
• Drawers
• Ice cube tray*
• Defrost water drain (freezer)
• Adjustable feet, transport handles

Rating plate (Fig. A3) shows: ① Designation, ② Service number, ③ Appliance number, ④ Freezing capacity in kg/24h.

Key Features

Child Lock (Fig A1/6)

Prevents accidental appliance shutdown.

• Activation: Press and hold the Alarm button ⑤ and the SuperFrost button ④ simultaneously for approx. 3 seconds. A repeated beep and the illuminated child lock indicator ⑥ confirm activation.
• Deactivation: Repeat the operation; the indicator ⑥ will turn off.

SuperCool

For rapid cooling of food in the refrigerator.

• Briefly press the SuperCool button ⑩; the button illuminates, indicating the function is active.
• The function automatically switches off after approximately 6 hours.

SuperFrost

For rapid freezing of fresh produce.

• Briefly press the "SuperFrost" button ④ to illuminate it.
• Allow the appliance to operate in this mode for 6 to 24 hours.
• Then, place fresh produce in the top drawers*.
• The SuperFrost function will switch off automatically based on freezing parameters, and the appliance will return to normal operating mode.

Note: SuperFrost is not necessary if you are introducing frozen goods or freezing up to 2 kg of fresh produce per day.

FrostControl Display (nA)

Signification: The freezer temperature has risen abnormally over the last few hours or days due to a power failure. Check the quality of frozen goods.

• If you press the alarm button ⑤ while the 'nA' message is displayed, it will show the highest temperature reached during the power outage.
• The highest temperature will be displayed for about 1 minute, then the electronics will show the current freezer temperature. Pressing the alarm button again can clear the display immediately.

Rating Plate (Fig. A2)

• ① Designation
• ② Service number (S.A.V.)
• ③ Appliance number
• ④ Freezing capacity in kg/24h

Safety Recommendations and Instructions

This appliance is designed for safety and longevity. Read these instructions carefully.

General Safety

• Packaging materials are recyclable. Dispose of them responsibly.
• Old appliances may contain valuable materials. Render them unusable (disconnect power, cut cable) and dispose of them at designated collection points. Secure the door to prevent children from getting trapped.
• Do not damage the refrigerant circuit when disposing of old appliances.
• The refrigerant (R 600a) is flammable. Avoid open flames or ignition sources near leaks.
• Contact the supplier immediately if the appliance is damaged before connecting it.
• Repairs should only be performed by authorized service personnel.
• Do not store explosive materials or flammable aerosols (e.g., butane, propane) in the appliance.
• Store strong alcohols upright and tightly sealed.
• Do not use open flames or electrical appliances inside the appliance.
• Do not use the appliance as a step or support.
• Do not let children play with the appliance.
• Do not consume food that is too cold directly from the freezer to avoid burns.
• Do not consume food past its expiry date to avoid intoxication.

Installation

• Ensure the refrigerant circuit tubing is not damaged during installation.
• Installation location must comply with EN 378 standards (e.g., 1 m³ volume per 8g of R 600a refrigerant) to prevent flammable gas-air mixtures in case of leaks.
• Avoid direct sunlight, heat sources, and humid areas.
• Ensure the appliance is level using adjustable feet.
• Ensure proper ventilation. Do not block ventilation grilles.
• Do not place heat-generating appliances on top of the refrigerator/freezer.
• Transport safety devices must be removed.
• Remove all protective films.
• Connect only to a properly earthed socket. The fuse for the socket should be at least 10 A. Ensure the socket is accessible.
• Do not use extension cords with other appliances.

Commissioning and Control Elements

Prescriptions

This appliance is designed for domestic use for refrigerating, freezing, and storing food, and for making ice cubes. It is strictly for household use.

The appliance is designed for specific ambient temperatures according to its climate class (SN, N, ST, T). These must not be exceeded.

The appliance complies with CE directives 73/23/EEC and 89/336/EEC.

Clean the appliance before commissioning (see "Cleaning" chapter).

Switch on the appliance approximately 2 hours before loading it with the first products. Wait until the freezer temperature reaches -18°C or lower.

The refrigerator/BioFresh compartment and the freezer can operate independently.

Switching the Appliance On and Off

• On: Press the On/Off buttons (⑨ for refrigerator/BioFresh, ③ for freezer). The temperature displays will light up/flash.
• Refrigerator: Interior light turns on when the door is open.
• Freezer: An audible alarm sounds (initially and when the appliance is "warm"). Press the alarm stop button ⑤ to silence it.
• Off: Press the On/Off buttons again to turn off the temperature displays.

Temperature Setting

The appliance is factory set for normal operation. Recommended temperatures: +5°C for the refrigerator and -18°C for the freezer.

• Lowering temperature: Press the DOWN button (⑧ for refrigerator, ② for freezer).
• Raising temperature: Press the UP button (⑨ for refrigerator, ⑩ for freezer).
• The set temperature flashes during adjustment. Pressing briefly changes by 1°C steps; prolonged pressing scrolls continuously. After 5 seconds of inactivity, the display shows the actual temperature.
• Temperature range: Refrigerator 9°C to 4°C; Freezer -14°C to -28°C.

BioFresh Compartment Temperature Regulation

The BioFresh compartment automatically regulates temperature just above 0°C.

To adjust the temperature (e.g., for fish):

• Press and hold the Alarm button ⑤ for approx. 7 seconds. The temperature display will show "5", and display ① will show "0".
• Press the setting button ②: UP [↑] to raise, DOWN [↓] to lower. The temperature adjusts in ±5 unit steps (approx. 0.5-1°C per step). A "-" prefix indicates a decrease.
• Pressing the Alarm button briefly exits the modification mode. The mode also deactivates automatically after approx. 5 minutes.
• The BioFresh temperature stabilizes at the new selected value.

Child Lock

Activation: Press and hold the Alarm button ⑤ and the SuperFrost button ④ for approx. 3 seconds. A repeated beep and the illuminated child lock indicator ⑥ confirm activation.

Deactivation: Repeat the operation; indicator ⑥ turns off.

Temperature Display

Normal operation: The refrigerator's average interior temperature is shown on display ⑦, and the coldest frozen product temperature on display ①.

Initial start-up/High temperature: Displays show dashes until the appliance reaches its operating temperature range (-19°C to 0°C for refrigerator, below 0°C for freezer).

The display flashes when you adjust the temperature or if the temperature has risen significantly, indicating a loss of cold. This can occur when adding warm food or opening the door. The appliance automatically returns to the last set temperature once the door is closed. A brief temperature increase does not affect frozen product quality.

If the display shows "F0" to "F5", the appliance has a fault. Contact your After-Sales Service.

Display Brightness

Brightness is set to minimum upon delivery. Door opening or setting changes temporarily increase brightness for one minute.

• Brighter: Hold Alarm button ⑤, press UP button ② (raise freezer temp).
• Dimmer: Hold Alarm button ⑤, press DOWN button ② (lower freezer temp).

Audible Alarm

The audible alarm helps preserve frozen food quality and save energy.

• The alarm stops automatically when the set temperature is reached.
• The alarm sounds if the freezer temperature is not low enough (depending on setting). The temperature display flashes simultaneously.

Power Failure / FrostControl Display (nA)

The 'nA' message indicates a significant temperature rise in the freezer due to a power outage. Check frozen food quality.

• Pressing the alarm button ⑤ while 'nA' is displayed shows the highest temperature reached during the outage.
• The highest temperature is shown for about 1 minute, then the current temperature is displayed. Pressing the alarm button again can clear the display.
• The 'nA' display will only turn off after pressing the alarm stop button.

SuperCool

Sets the appliance to maximum cooling power. Recommended for rapidly cooling large quantities of food, drinks, pastries, or cooked meals.

• Activation: Briefly press the "SuperCool" button ⑩; it illuminates. The refrigeration temperature drops to its coldest setting.
• The "SuperCool" mode consumes more energy. It automatically switches off after 6 hours, and the appliance returns to normal operation.
• You can manually deactivate "SuperCool" by pressing the button again.

Refrigerator

Food Storage

Air circulation creates temperature zones. The coldest zone is above the vegetable drawers and against the rear wall. The warmest zone is at the top and in the door (ideal for butter and cheese).

Recommended storage example (Fig. B):

• 1: Butter, cheese
• 2: Eggs
• 3: Drinks, cartons, bottles
• 4: Preserves
• 5: Pastries
• 6: Dairy products
• 7: Tropical fruits, cold-sensitive vegetables

General Tips:

• Do not place food too close together to allow air circulation.
• Do not obstruct rear ventilation slots.
• Store foods that emit or absorb odors in airtight containers or with protection.
• Store ethylene-emitting foods (fruits, vegetables, salad) separately or packaged to prevent premature spoilage.

Modular Interior

Storage shelves and door bins can be repositioned.

• Door bins (Fig. C): Lift, pull forward, and reinsert.
• Bottle retaining rail: Adjust position to prevent bottles from tipping.
• Storage shelves (Fig. D): Lift, pull forward, tilt upwards to remove. Reinsert with rear stops facing upwards. A locking mechanism prevents shelves from being fully removed.
• For large bottles, tilt the front of the glass shelf upwards and slide it under the rear section (Fig. E1).
• The bottle rack (Fig. E2) provides extra space for bottles up to 300 mm high.
• The vegetable drawer (7, Fig. B) can be removed to create more storage space.

Interior Lighting

The interior light automatically switches off after approx. 15 minutes of the door being open. If it doesn't light up, the bulb may be defective.

Bulb Replacement:

• Bulb specifications: Max. 25W, E14 socket. Ensure current and voltage match appliance specifications. Use only bulbs of the same size.
• Switch off the appliance and unplug it or remove the fuse.
• Remove the light cover (Fig. F1): grip cover 1, unclip, and detach at the rear 2.
• Replace the bulb as shown in Fig. F2. Screw in firmly. Ensure the sealing surface of the bulb base is clean.
• Reattach the cover at the rear and clip it into place.

BioFresh Compartment

The BioFresh compartment preserves fresh foods up to three times longer than a traditional refrigerator, maintaining taste, freshness, and nutritional value.

Constant temperature just above 0°C and controlled humidity provide ideal storage conditions.

Upper Drawer

Ideal for dry or packaged goods (dairy, meat, fish, charcuterie, etc.). Provides a relatively dry atmosphere.

Large Drawer

Ideal for storing unpackaged salads, fruits, and vegetables in a "humid" atmosphere. Once filled, the storage temperature stabilizes, offering up to 90% relative humidity.

This drawer can be used for either dry or humid storage as needed.

Humidity Setting (Fig. A5)

• "Dry" (Sec): Push slider to the left. For foods suitable for dry storage.
• "Humid" (Humide): Push slider to the right. For foods requiring high humidity (approx. 90%), such as fresh lettuce, stored unpackaged.

Notes:

• BioFresh humidity depends on the initial moisture content of the food and door opening frequency.
• Always select fresh food. Quality and freshness determine storage duration.
• Store unpackaged meats, fruits, and vegetables separately. If storing together due to space constraints, package them! Do not mix different types of meat; always separate them. This prevents spoilage.
• High-protein foods spoil faster (shellfish and crustaceans faster than fish; fish faster than meat).
• Before consuming, let foods from the BioFresh compartment reach room temperature for 30-60 minutes to restore flavor and nutritional value.
• Cheeses, potatoes, delicate vegetables (cucumbers, peppers, aubergines, avocados, tomatoes, beans, courgettes), and exotic fruits (pineapples, bananas, grapefruits, melons, mangoes, papayas) should NOT be stored in the BioFresh compartment.

Indicative Storage Durations in BioFresh Compartment

"Dry" Setting

"Humid" Setting

Freezer

SuperFrost

Fresh produce should be frozen thoroughly as quickly as possible. This preserves nutritional value, appearance, and taste.

The maximum quantity of food (in kg) that can be frozen in 24 hours is indicated on the rating plate under "Freezing capacity ... kg/24h" (Fig. A2/4). This maximum value varies by model and climate class.

Freezing with SuperFrost

• Briefly press the "SuperFrost" button ④ to illuminate it. The freezer temperature drops, and the appliance operates at maximum freezing power.
• For small quantities, wait approx. 6 hours.
• For the maximum quantity (see rating plate), wait approx. 24 hours.
• Place fresh produce preferably in the top drawers*.
• To freeze the maximum quantity, remove drawers and place packaged products directly on the shelves. Once frozen, replace drawers and store products.
• SuperFrost automatically switches off after 30 (max. 60) hours, depending on settings. Freezing is complete. The SuperFrost button turns off. The appliance returns to normal, economical operation.

Note: SuperFrost is not necessary if you are introducing frozen goods or freezing up to 2 kg of fresh produce per day.

Tips for Freezing and Storage

• Foods suitable for freezing: meat, game, poultry, fresh fish, vegetables, fruits, dairy products, bread, pastries, cooked dishes.
• Foods not recommended for freezing: lettuce, radishes, whole grapes, whole apples and pears, fatty meats.
• Packaging: Use only commercially available freezer bags, recyclable plastic containers, or aluminum containers.
• Do not place fresh products to be frozen in contact with already frozen products. Ensure packages are dry to prevent them from sticking together when frozen.
• Label packages with contents and date, and strictly adhere to the expiry date.
• Portioning: For self-frozen foods, always pack in portions suitable for your current consumption. For quick and correct freezing, respect the following quantities per package: fruits and vegetables: max. 1 kg; meats: max. 2.5 kg.
• Blanching: Vegetables should be blanched after washing and portioning (dip in boiling water for 2-3 minutes, then cool rapidly under cold water. Follow manufacturer instructions for pressure cookers or microwave ovens).
• Do not salt or spice fresh produce and blanched vegetables before freezing. Other foods can be lightly salted and spiced. Some spices lose flavor during freezing.
• Never place bottles or cans containing carbonated beverages in the freezer, as they could explode. For rapid chilling of drinks, remove bottles after one hour maximum.
• Storage: Each drawer/shelf can hold a maximum load of 25 kg of frozen products.
• Keep the ventilation space between the tank ceiling and the top shelf clear at all times! Never store food there, even if packages are flat. This space is essential for unimpeded air circulation and proper appliance function.
• To maximize volume, you can remove drawers and place products directly on the shelves. This makes the entire volume usable.
• To remove drawers: Pull out to the stop and lift at the front.
• Organize packages by product group to avoid prolonged door opening and maximize energy savings.
• Do not exceed the indicated expiry dates.
• Defrosting: Only defrost the quantity needed for consumption. Cook defrosted foods as quickly as possible.
• Defrosted frozen foods can be thawed: in the oven / fan oven, in the microwave, at room temperature, or in your refrigerator (the dissipated cold is used for refrigerating other foods). Thin portions of meat and fish can be cooked during defrosting. Vegetables can be cooked while still frozen (cooking time reduced by half).

Freezer (cont.)

Drawer Identification System*

Frozen foods should be consumed within the recommended storage periods. The numbers between the symbols indicate the storage duration in months for various types of food.

Storage durations are indicative. Actual duration depends on initial quality and preparation. For fatty foods, respect the lower values.

Freezing Tray*

The freezing tray allows fruits (berries, fruit pieces), herbs, and vegetables to be frozen without sticking together. Products retain their shape and can be defrosted as needed.

• Spread products to be frozen on the freezing tray (Fig. H).
• Hang the tray in one of the top drawers. Freeze for 10 to 12 hours before packaging in freezer bags or containers and placing in a drawer.
• To defrost, spread the frozen products out again side by side.

Cold Accumulators*

During a power outage, cold accumulators prevent a rapid temperature rise in the freezer, preserving food quality.

• To save space, place accumulators on the freezing tray and freeze them (Fig. J).
• For maximum "storage duration in case of power failure", place frozen cold accumulators directly in the top drawer, on top of the frozen food.

Ice Preparation

• Push the cap downwards.
• Fill the ice cube tray with water. Excess water drains through the opening.
• Pull the cap upwards.
• Place the ice cube tray in the appliance and let it freeze.
• Ice cubes detach when the tray is slightly twisted or briefly rinsed under running water.

Defrosting, Cleaning, Energy Saving

Defrosting

The refrigerator and BioFresh compartment defrost automatically. Defrost water evaporates via heat from the compressor.

• Ensure the defrost water can flow freely through the drain opening behind the top BioFresh drawer at the rear of the tank (see arrow in Fig. A).

Freezer:

Over time, frost or ice forms on the aluminum plates and drawer fronts, depending on door opening frequency and food temperature. This is normal.

A thick layer of ice increases energy consumption. Regular defrosting is recommended:

• The day before defrosting, activate "SuperFrost" mode to provide extra cold reserve for food.
• Defrosting: Unplug the appliance or press the freezer's On/Off button to turn off the temperature display. If the display does not turn off, child lock is active.
• Store frozen food in its drawer, or wrapped in newspaper/blankets, covered with cold accumulators. Keep in a cool place.
• Remove the water drain gutter ① and place the freezing tray* or a suitable container underneath.
• To speed up defrosting, place a container of hot (not boiling) water on one of the central shelves.
• Do not use electric heaters, steam cleaners, aerosol defrosting agents, open flames, or metal objects to remove ice. This can cause injury or damage!
• Leave the door open during defrosting. Wipe up remaining water with a cloth and clean the interior.

Cleaning

• Always switch off the appliance before cleaning. Unplug it or switch off the upstream circuit breakers.
• Clean the interior, interior fittings, and exterior surfaces by hand with lukewarm water mixed with a small amount of dish soap. Do not use steam cleaners!
• Never use abrasive sponges, concentrated cleaning agents, or chemical cleaners containing abrasives or acid.
• Use soft cloths and a pH-neutral all-purpose cleaner. Only use food-safe cleaners for the appliance interior.
• For stainless steel appliances*, use a special stainless steel cleaner after cleaning.
• Ensure cleaning water does not enter drain openings, ventilation grilles, or electrical parts. Wipe the appliance dry.
• Do not damage or detach the rating plate inside the appliance (important for after-sales service).
• The butter dish* is dishwasher-safe; hand-wash storage surfaces, glass shelves, and other elements. They are not dishwasher-safe.
• Storage surfaces and door bins can be removed for cleaning. Remove all protective films from edges.
• To clean BioFresh drawers: Pull them out completely, lift, and remove (Fig. L). To reinsert: place the drawer on its fully extended slide, ensuring it reaches the drawer front, and push (Fig. M).
• Simply pull the drawer cover forward. When reinserting, align the tabs with the guide grooves. The drawer and its cover must be aligned.
• Regularly clean the defrost water drain opening behind the top BioFresh drawer at the rear of the tank, e.g., with a cotton swab (see arrow, Fig. A).
• Clean and dust the compressor and condenser (metal grille at the rear of the appliance) once a year. Dust accumulation increases energy consumption.
• Do not pull, twist, or damage any cables or parts of the appliance.
• Reconnect and switch the appliance back on. Load the appliance once the temperature is sufficiently low.
• If the appliance is to remain unused for an extended period, empty it, unplug it, clean as described above, and leave the door ajar to prevent odors.

Energy Saving Recommendations

• Ensure ventilation openings are not obstructed.
• Avoid prolonged door openings.
• Organize food by product group and do not exceed expiry dates.
• Pack or cover food properly before storing to prevent frost formation.
• Allow hot food to cool to room temperature before storing in the appliance.
• Defrost frozen foods in the refrigerator.
• Defrost the freezer when a thick layer of frost forms. This improves cooling efficiency and reduces energy consumption.
• Keep the appliance door closed during a power outage. This delays temperature rise and preserves food quality longer.

Troubleshooting

Your appliance is designed for safety and longevity. If a problem occurs, check for user errors first.

Troubleshooting Table

Rating Plate and After-Sales Service (S.A.V.)

If the above checks do not resolve the problem, or if the temperature display shows "F0" to "F5", the appliance has a fault. Contact your nearest S.A.V. (list provided), stating the observed display and the following information from the rating plate:

• Designation ①
• Service number ②
• Appliance number ③

This information helps S.A.V. provide faster, more targeted service. The rating plate is located inside the appliance, on the left.

Keep the appliance closed until S.A.V. arrives to prevent cold loss.

Dimensions

Do not install this appliance side-by-side with other refrigerators or freezers, unless they are specifically designed for it (e.g., with side heating). Installation instructions for side-by-side models are provided with the appliance.

Overall dimensions are shown on the last page (Fig. S) and in the following table:

Reversing the Door Opening Direction

If necessary, you can reverse the door opening direction (Fig. T).

• With the door open, unclip the plinth 1 at the front and remove it. Unclip cover 2. Close the door.
• Unscrew M5 screw (cross-head) 3.
• Pull down the pivot element ④ with its pivot ⑤, tilt and remove.
• Open the door, tilt from the bottom, and remove. Remove the central pivot ⑥ from the bottom.
• Tilt the top door and remove from the bottom. Do not lose the spacing washers.
• Swap all hinge elements to the opposite side: Unscrew the upper pivot ⑦ and screw it into the opposite side using the Allen key (5 mm).
• Central hinge: Swap cover 8 and support 11. Remove covers 9* with a knife, unscrew screws 10, remove cover 8 and support 11, turn them 180°, and reinsert. Remove and reinsert the socket 12 from the top.
• Lower hinge: Lift spacer 13 and place on the opposite side.
• Swap BioFresh drawers (Fig. T1, 2, 3): Completely remove each drawer, grip at the rear, and lift (Fig. T1).
• Fig. T2: Pull drawer cover 20 forward and engage the guide grooves on the new handle side until the pivots click into place.
• Reinsert drawers by placing them on their fully extended slides, ensuring they reach the drawer front, and push (Fig. T3). Drawers and covers must be aligned.
• Door placement: Remove caps 14 from the door pivots and place them on the opposite side.
• Hook the upper door onto pivot ⑦. Do not lose spacing washers. Close the door.
• Engage the central pivot ⑥ from below through support 11 into the door pivot. Check door alignment with the appliance body; adjust using the oblong holes of the support (15). Then tighten screw 3 firmly.
• Hook the lower door and close it.
• Place the plinth 1 and press to clip it in.

Installation and Mounting Instructions

Integration into Kitchen Cabinets

Fig. U shows how the appliance can be integrated into kitchen cabinets. For a uniform look, a top element (available from your kitchen supplier) can be fitted above the appliance, aligned with the kitchen height.

High-level ventilation is essential. Fix the top element so that a ventilation gap of at least 50 mm is maintained between the back of the element and the wall, across the entire width. The available ventilation opening under the kitchen ceiling must have a minimum cross-section of 300 cm². Better ventilation leads to reduced appliance power consumption.

• When the appliance is installed between standard cabinets (max. depth 580 mm) with a 2 mm cladding, it can be placed directly next to the cabinet. The appliance door, positioned 34 mm from the side and 51 mm from the cabinet front, can open and close easily.
• When placing the appliance near a wall ④, leave a minimum gap of 36 mm on the hinge side between the appliance and the wall (to accommodate the handle when the door is open).
• If you wish to fix the appliance laterally to cabinets or install an intermediate side element between the appliance and the wall, first check:
• That the door opens and closes freely.
• Do not drill in the hatched area (Fig. U); this is important to avoid damaging the appliance's insulation! The following table indicates dimension A based on the freezer compartment size:

Fix the appliance using sheet metal screws. Screw depth into the appliance: 10 mm max.!

• ① Top element
• ② Refrigerator/Freezer
• ③ Cabinet wall
• ④ Wall

Mounting Decorative Panels*

Decorative panels and cladding frames allow you to match your appliance's front to your kitchen units or enhance its appearance.

Decorative panels can be purchased from your kitchen furniture supplier. Cladding frames are available from your specialized dealer.

If you wish to mount decorative panels yourself, use an electric drill or cordless drill for fixing holes. For other mounting instructions or dimensions, consult the manual provided with the kit.