SEVERIN Fondue Set FO 2470

Introduction

Dear Customer, We wish you much enjoyment with this quality product from SEVERIN and thank you for your trust. The SEVERIN brand has stood for durability, German quality, and innovative strength for over 120 years. Every appliance is manufactured and tested with care. The family company from Sundern has been impressing customers worldwide with innovative products since its founding in 1892, with the proverbial Sauerland thoroughness, precision, and honesty. In seven product groups – Coffee, Breakfast, Kitchen, Grilling, Household, Personal Care, and Cooling & Freezing – SEVERIN offers a comprehensive range of small electrical appliances with over 250 products. The right product for every occasion! Get to know the SEVERIN product variety and visit us at www.severin.de or www.severin.com.

Sincerely,
The Management and Staff
of SEVERIN Elektrogeräte GmbH

Appliance Description

The fondue set includes the following components:

• 1. Fondue forks (8 pieces)
• 2. Splash guard with fork holders
• 3. Handle
• 4. Stainless-steel bowl
• 5. Base
• 6. Thermostat control
• 7. Indicator light
• 8. Rating label (on underside of appliance)
• 9. Power cord with plug

Diagram Description: The appliance consists of a stainless-steel bowl (4) placed on a base unit (5). The base unit contains the thermostat control (6) and an indicator light (7). A power cord (9) connects to the mains. Fondue forks (1) are used to hold food, and a splash guard (2) fits over the bowl.

Important Safety Instructions

General Safety:

• To avoid hazards and comply with safety requirements, repairs must only be carried out by authorized customer service.
• Before use, check the appliance, power cord, and accessories for any faults or damage. Do not use if dropped or if the power cord is damaged, even if damage is not visible.
• Caution! The heating plate and housing surfaces are very hot during and after operation.
• Always disconnect from the power supply and allow to cool completely before cleaning.
• To avoid electric shock, do not clean the base with liquids or immerse it.
• Clean detachable parts with hot water and mild detergent or in a dishwasher.
• The appliance is not intended for use with external timers or remote controls.
• Place on a stable, heat-resistant, splash-proof surface to prevent spills.
• Hold the stainless-steel bowl only by its handles.
• Intended for domestic or similar applications (e.g., staff kitchens, offices, agricultural environments, hotels, motels, B&Bs).
• Warning! Misuse can lead to injury.
• Children under 8 must not operate the appliance.
• Children aged 8 and over may operate under constant supervision.
• Persons with reduced physical, sensory, or mental capabilities may use if supervised and instructed, understanding the risks.
• Children must not play with the appliance.
• Warning! Keep away from young children (0-8 years), especially during use or cooling.
• Children must not perform cleaning or maintenance.
• Keep packaging materials away from children (suffocation risk).
• Do not insert hands into the hot bowl.
• Switch on only after the filled bowl is placed on the hotplate. Use only the provided bowl.
• Do not leave the fondue set unattended when switched on.
• Oil/fat may catch fire if overheated. If this happens, pull the plug and cover the bowl with a lid or metal tray to extinguish flames.
• Never pour water on hot or burning oil/fat!
• Never move the appliance when hot. Spilled hot oil/fat can cause severe burns.
• Use the fondue bowl only with the supplied base unit, as the hotplate has an appropriate temperature control.
• Ensure no flammable materials are near the fondue set.
• Keep the power cord away from hot parts and position it so the appliance cannot be pulled down.
• Always remove the plug from the wall socket: after use, in case of malfunction, before cleaning.
• When removing the plug, grip the plug itself, not the cord.
• Do not operate outdoors.
• No responsibility is accepted for damage resulting from improper use or failure to follow instructions.

Indicator Light & Temperature Control Knob:

• The red indicator light is on as long as the mains plug is connected.
• Thermostat fully right: heating element is continuously on. Moved left: element switches on/off alternately.
• After use, turn the thermostat to the lowest setting and unplug the appliance.

Before Using for the First Time:

• Remove all packaging materials and promotional stickers.
• Clean the appliance as described in the "Cleaning and Care" section.

How to Use Your Fondue Set

Preparing the Appliance:

• Place the appliance on a stable, heat-resistant surface impervious to splashes and stains. Splashes are unavoidable when cooking with oil/fat.
• Fill the bowl with the required amount of oil/fat, broth, or cheese according to your recipe.
• When using oil/fat or broth, ensure the level is between the MIN and MAX marks.
• Do not exceed the MAX mark when preparing cheese fondue.
• Place the bowl onto the hotplate and plug in the appliance.

Food Preparation:

Meat/Vegetable Fondue with Oil/Fat or Broth:

• Fit the splash guard on the bowl.
• Turn the thermostat control to the MAX position.
• Preheat the oil/fat or broth for approximately 20 minutes before adding meat.
• Skewer food onto the fondue forks and place them in the bowl.
• Cooking time is approx. 1½ - 3 minutes with oil/fat, and approx. 3 - 4 minutes with broth.

Cheese Fondue:

• Turn the thermostat control to MAX and add cheese to the bowl. Stir continuously while the cheese melts.
• Once melted, the thermostat can be turned to a medium position to keep the cheese warm.
• Skewer bread pieces onto the fondue forks and place them in the bowl.
• Unplug the appliance after use.
• Caution! The bowl and hotplate remain hot for some time after use.

Hints on Using Oil or Fat:

• Use only pure vegetable oil or fat suitable for high temperatures, neutral in taste, and that does not smoke or spill.
• Reuse the same oil/fat only 3-4 times. Used oil/fat smells unpleasant, foams, becomes darker, and viscous.
• Do not mix different types of fat.
• Chop meat into small pieces.
• Thaw frozen food before cooking.
• Thoroughly dry food to prevent oil/fat from foaming over.
• Store cooled oil/fat in a suitable closed container in a cool place.

Cleaning and Care:

• Unplug and allow the appliance to cool before cleaning.
• Wipe the base with a slightly damp, lint-free cloth if necessary. Do not use liquids or immerse the base.
• Do not pour used fat or oil into the sink. Dispose of cold oil/fat with domestic refuse.
• The stainless-steel bowl, splash guard, and fondue forks can be cleaned in hot soapy water or in a dishwasher. Remove cheese residue by soaking and using a soft brush.
• Dry all accessories thoroughly.

Disposal:

Appliances marked with the [Recycling Symbol] must be disposed of separately from household waste as they contain valuable, recyclable materials. Proper disposal protects the environment and human health. Contact your local authority or retailer for information.

Contact Information

SEVERIN Elektrogeräte GmbH
Röhre 27
D-59846 Sundern
Tel: +49 2933 982-0
Fax: +49 2933 982-1333
Email: information@severin.de
Website: www.severin.com