Vulcan VC55G SERIES Double Deck Gas Convection Oven with Removable Doors
Model: VC55GD
Product Overview
The Vulcan VC55G Series Double Deck Gas Convection Oven, Model VC55GD, is designed for commercial cooking environments. It features solid-state temperature dial controls that adjust from 150°F to 500°F with digital display enhancement and a 5-hour timer with an audible alarm.
Image Description: The product is depicted as a double-deck convection oven, stacked vertically. Each deck has two independently operated stainless steel doors with double-pane windows. The oven exterior is stainless steel, and the model shown is equipped with optional casters.
Standard Features
- Independently operated lift-off stainless steel doors with double pane windows
- On-board diagnostics for easy servicing
- Stainless steel front, sides, and top
- Five nickel plated grab-and-go oven racks per section, with eleven rack positions
- Painted legs (optional stainless steel legs available)
- 5-hour timer with digital display enhancement
- Cool-to-the-touch handles
- 50,000 BTU/hr. burner per section (100,000 total BTU/hr.)
- Electronic spark igniter
- 1/2 H.P. two-speed oven blower-motor per section (120/60/1, 7.7 amps total draw)
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- 3/4" rear gas connection with combination gas valve, pressure regulator, and safety solenoid system
- One year limited parts and labor warranty
- Three year limited warranty on doors
Options
- Stainless steel legs
- Casters
- Second year extended limited parts and labor warranty
Accessories (Packaged and Sold Separately)
- Extra oven rack(s)
- Rack hanger
- Stainless steel drip pan
- Flexible gas hose with quick disconnect and restraining device
- Down draft flue diverter for direct vent connection
Certifications
- ENERGY STAR® certified
- NSF certified
- CSA design certified
Installation Instructions
General Requirements:
- This unit includes a combination gas valve, pressure regulator, and safety solenoid system. It operates on Natural Gas (5.0" W.C.) or Propane Gas (10.0" W.C.).
- An adequate ventilation system is required for commercial cooking equipment. Consult the National Fire Protection Association (NFPA) website (https://www.nfpa.org/) and NFPA No. 96 for guidance.
- Installation must comply with ANSZ223.1A (latest edition), National Fuel Gas Code. Information is available from The American Gas Association website (https://www.aga.org/).
Clearances
| Clearance | Combustible | Non-combustible |
|---|---|---|
| Rear | 0" | 0" |
| Right Side | 2" | 0" |
| Left Side | 1" | 0" |
Environmental Considerations
- This appliance is manufactured for commercial installation only and is not intended for home use.
- The installation location should not experience temperatures below -20°C (-4°F).
Diagram Descriptions
Diagram 1 (Side View): Illustrates a single oven section from the side, showing its depth, height, and the location of the 3/4" NPT gas connection. Key dimensions include 29.00 inches (737 mm) width, 40.25 inches (1022 mm) depth, and 2.62 inches (67 mm) for the gas connection.
Diagram 2 (Front View): Presents the double-deck oven from the front, highlighting its overall width and height. Dimensions shown are 31.00 inches (787 mm) internal width and 70.00 inches (1778 mm) overall height.
Diagram 3 (Side View with Internal Dimensions): Provides a detailed side profile of the oven, including external depth measurements (40.00 inches / 1016 mm overall, 37.75 inches / 959 mm without handles) and internal oven cavity dimensions (22.13 inches / 562 mm depth, 20.00 inches / 508 mm height, 26.50 inches / 673 mm height).
Technical Specifications
| Model | Width | Depth (Includes Handles) | Height | BTU/Hr. Per Oven | Total BTU/hr. | Electrical | Weight (With Skid & Packaging) | Weight (Without Skid & Packaging) | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Lbs. | KG | Lbs. | KG | |||||||
| VC55G | 40 1/4" | 40" | 70" | 50,000 | 100,000 | 120/60/1 | 928 | 422 | 820 | 372 |
As a policy of Vulcan, specifications are subject to change without notice.
