LG WSEP4723_: 4.7 cu. ft. Single Wall Oven
Brand: LG Pro Builder
Key Features
- 4.7 cu. ft. Capacity
- Air Fry
- Convection Technology
- EasyClean® + Self Clean
- 2 Heavy Duty Racks
- SmoothTouch™ Glass Controls
- LG ThinQ® Technology (Wi-Fi)
- ThinQ Care
Color Availability
- WSEP4723F - PrintProof™ Stainless Steel
- WSEP4723D - PrintProof™ Black Stainless Steel
Oven Features
Oven Capacity | 4.7 cu. ft. |
Oven Control Type | SmoothTouch™ Glass |
Language | English, Spanish, French |
Clock | 12 hr or 24 hr (option) |
Kitchen Timer | Yes |
Temperature Unit of Measure | °F or °C |
Cooking Complete Reminder Volume | High, Low, Off |
EasyClean® | Yes |
Self Clean | Yes |
Variable Cleaning Time | Yes (3, 4, 5 hrs.) |
Oven Racks | 2 Heavy Duty |
Number of Rack Positions | 5 |
Temperature Probe | Yes |
True Convection | No - Fan convection |
Convection Conversion | No |
Built-in Air Fry | Yes (Air Fry Tray Included) |
Variable Broil | Yes (Full, Center / High, Med, Low) |
Broil Element | Inner: 2,500 W, Outer: 1,500 W |
Broil Element Type | 8-Pass |
Bake Element | 2,500 W |
Bake Element Type | Hidden (8-Pass) |
Steam Sous Vide | No |
Steam Bake | No |
Water Reservoir | No |
Proof | Yes |
Oven Cooking Modes | Air Fry / Convection Bake / Convection Roast / Bake / Broil / Frozen Meal / Warm / Proof / Favorite |
Automatic Safety Shut-Off | After 12 Hours |
Oven Lights | Yes |
Variable Warm | Yes (High, Med, Low) |
Convenience
ADA Compliant | No |
Sabbath Mode | Yes |
Smart Features
Wi-Fi Enabled | Yes |
ThinQ® | Yes |
ThinQ Care | Yes |
Voice Control | Google Assistant, Amazon Alexa |
SmartDiagnosis™ | Yes |
Smart Recipe (3rd Party Recipe App) | Yes (Sidechef) |
Finishes and Appearance
Fingerprint & Smudge Resistant Exterior | Yes |
Handle Finish | Stainless Steel Appearance |
Oven Door Feature | WideView™ Window |
Technical Specs
Required Power Supply | 240/208V, 60Hz, 4-Wire |
Minimum Circuit Breaker | 30 Amp |
kW Rating at 240V | 6.1 kW |
Power Outlet Location | See Installation Diagram |
Included Accessories
- 2 Heavy Duty Racks
- Air Fry Tray
Dimensions
Product Dimensions (W x H x D)
29 3/4" x 29 7/16" x 23 3/8"
Minimum Cutout Dimensions (W x H x D)
Standard: 28 1/2" x 29 1/8" x 24"
Flush: 30" x 29 5/8" x 25"
Carton Dimensions (W x H x D)
33" x 30" x 34"
Approx. Weight (Product / Carton)
126 lbs. / 158 lbs.
Dimensions / Clearances
Standard Installation Clearances
Dimension | Measurement |
---|---|
A Height | 29 7/16" (74.7 cm) |
B Width | 29 3/4" (75.5 cm) |
C Depth | 23 3/8" (59.3 cm) |
D Height (standard installation) | 29" (73.6 cm) |
E Height (power cord) | 27 1/2" (70.0 cm) |
F Length (power cord) | 60" (152.4 cm) |
G Width (back) | 27 3/8" (695.3 mm) |
H Width (standard installation) | 28 7/16" (72.2 cm) |
I Cabinet width | 30" (76.2 cm) |
J Overlap of oven | 1" (2.5 cm) |
K Cutout width | 28 1/2" Min. (72.4 cm) / 28 5/8" Max. (72.7 cm) |
L Depth of open door | 23" (58.4 cm) |
M Cutout height | 29 1/8" Min. (74.0 cm) / 29 3/16" Max. (74.1 cm) |
N Cutout depth | 24" Min. (61.0 cm) |
P Cutout location from floor | 31" (78.7 cm) |
P Height of conduit opening from floor of cutout | 23 1/2" (59.7 cm) |
Q Distance of conduit opening from side of cabinet | 5" (12.7 cm) |
Flush Installation Clearances
Dimension | Measurement |
---|---|
A Cutout width | 30" (76.2 cm) |
B Cleat (spacer) inset from front of cabinet | 1 3/8" (3.5 cm) |
C Cleat (spacer) width | 3/16" (0.5 cm) |
D Cleat (spacer) depth | 1" (2.5 cm) |
E Depth of open door | 23" (58.4 cm) |
F Bottom of cutout from floor | 31" (78.7 cm) |
G Cutout depth | 25" (63.5 cm) |
H Cutout height | 29 5/8" (75.2 cm) |
I Cleat (spacer) height | 28 9/16" (72.6 cm) |
J Height of conduit opening from floor of cutout | 23 1/2" (59.7 cm) |
K Distance of conduit opening from side of cabinet | 5" (12.7 cm) |
L Bottom of vent trim (Decor) to vent opening | 3/4" (1.9 cm) |
Installation Notes
Standard Installation
- The cabinet base platform must be able to support 190 lbs (86 kg). If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven. Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven racks will tend to slide out when opening the door.
- Make sure the cabinets and wall coverings around the oven can withstand the temperature (up to 194°F (90°C)) generated by the oven. Discoloration, delamination or melting may occur.
- Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units up to at least 158°F (70°C).
- DO NOT remove spacers (3) on the side walls of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
- DO NOT put any weight on the oven door. Never allow anyone to climb, sit, stand or hang on the oven door. The oven could be tipped and injury might result from contact with hot food or the oven itself.
- DO NOT block the oven air exhaust located at the bottom of the oven. Blocking the exhaust may cause cabinet damage and product malfunction.
Notes for Standard Installation
- If marks, blemishes or the cutout opening are visible above the installed appliance, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
- If the cabinet does not have a front frame and the sides are less than 3/4" (1.9 cm) thick, shim both sides equally to establish the cutout width.
- The junction box (1) must be flush with the conduit opening (2) of the cabinet as shown.
- Allow at least a 23" clearance for the door depth when it is open.
- Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and bottom of the oven.
Flush Installation
- The provided cover brackets are only used for flush cabinet installations.
- Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.
Installation Notes / Dimensions / Clearances (Standard Undercounter)
- Gas or electric cooktops may be installed over this oven. See cooktop installation instructions for cutout size. See label on top of oven for approved cooktop models.
- 240 V / 208 V junction box location (Junction box may be in adjacent cabinet.)
- Gas and electrical connections for 30" (76.2 cm) gas cooktop must be located in an adjacent accessible location to the right. For a 36" (91.4 cm) gas cooktop, the connections may be made to the left.
- Top and/or side fillers may be necessary if unit is positioned between existing cabinets. Be sure they are attached securely, because they will anchor the oven in the cabinets.
- 29 1/8" (74.0 cm) min. / 29 3/16" (74.1 cm) max.
- Allow overlap of 11/16" (1.7 cm) on top of oven, bottom of oven and side edges of cutout.
- 28 1/2" (72.4 cm) min. / 28 5/8" (72.7 cm) max.
- 23 1/2" (59.7 cm) min. above support platform
- 36" (91.4 cm) typical countertop height
Installation Notes / Dimensions / Clearances (Flush Undercounter)
- Gas or electric cooktops may be installed over this oven. See cooktop installation instructions for cutout size. See label on top of oven for approved cooktop models.
- 240 V / 208 V junction box location (Junction box may be in adjacent cabinet.)
- Gas and electrical connections for 30" (76.2 cm) gas cooktop must be located in an adjacent accessible location to the right. For a 36" (91.4 cm) gas cooktop, the connections may be made to the left.
- Top and/or side fillers may be necessary if unit is positioned between existing cabinets. Be sure they are attached securely, because they will anchor the oven in the cabinets.
- 29 5/8" (75.2 cm)
- 30" (76.2 cm)
- 24" (61 cm)
- 23 1/2" (59.7 cm) from the cutout base
- 36" (91.3 cm) typical countertop height
- 3/4" (1.9 cm) bottom of vent trim (Decor) to vent opening
- 1 3/8" (3.5 cm) cleat (spacer) inset from front of cabinet