LG WSEP4727F 4.7 cu. ft. Single Wall Oven with True Convection and Steam
LG Pro Builder
Key Features
- 4.7 cu. ft. Capacity
- InstaView® + WideView™ Window
- Air Fry (Tray Included)
- Steam Bake and Steam Sous Vide
- EasyClean® + Self Clean
- True Convection Technology
- 2 Heavy Duty Racks
- Temperature Probe
- Backlit SmoothTouch™ Glass Controls
- LG ThinQ® Technology (Wi-Fi)
- ThinQ Care
Color Availability
WSEP4727F - PrintProof™ Stainless Steel
Capacity
Oven Capacity: 4.7 cu. ft.
Controls
- Oven Control Type: Backlit SmoothTouch™ Glass Controls
- Language: English, Spanish, French
- Clock: 12 hr or 24 hr (option)
- Kitchen Timer: Yes
- Temperature Unit of Measure: °F or °C
- Cooking Complete Reminder Volume: High, Low, Off
Oven Features
| Feature | Details |
|---|---|
| EasyClean® | Yes |
| Self Clean | Yes |
| Variable Cleaning Time | Yes (3, 4, 5 hrs.) |
| Oven Racks | 2 Heavy Duty |
| Number of Rack Positions | 5 |
| Temperature Probe | Yes |
| True Convection | Yes |
| Convection Conversion | Yes (2,000 W) |
| Built-in Air Fry | Yes (Air Fry Tray Included) |
| Variable Broil | Yes (Full, Center / High, Med, Low) |
| Broil Element | Inner: 2,900 W, Outer: 1,500 W |
| Broil Element Type | 8-Pass |
| Bake Element | 2,500 W |
| Bake Element Type | Hidden (8-Pass) |
| Water Reservoir | Yes |
| Steam Sous Vide | Yes |
| Steam Bake | Yes |
| Proof | Yes |
Oven Features (Continued)
| Feature | Details |
|---|---|
| Oven Cooking Modes | Convection Bake / Convection Roast / Bake / Broil / Steam Bake / Steam Roast / Steam Sous-Vide / Air Fry / Frozen Meal / Warm / Proof / Favorite |
| Automatic Safety Shut-Off | After 12 Hours |
| Oven Lights | Halogen |
| Variable Warm | Yes (High, Med, Low) |
| ADA Compliant | No |
| Sabbath Mode | Yes |
| Wi-Fi Enabled | Yes |
| ThinQ® | Yes |
| ThinQ Care | Yes |
| Voice Control | Google Assistant, Amazon Alexa |
| SmartDiagnosis™ | Yes |
| Smart Recipe (3rd Party Recipe App) | Yes (Sidechef) |
| Scan to Cook (LG ThinQ® Technology) | Yes |
| Fingerprint & Smudge Resistant Exterior | Yes |
| Handle Finish | Stainless Steel Appearance |
| Oven Door Feature | InstaView® + WideView™ Window |
Technical Specs
- Required Power Supply: 240/208V, 60Hz, 4-Wire
- Minimum Circuit Breaker: 30 Amp
- kW Rating at 240V: 6.1 kW
- Power Outlet Location: See Installation Diagram
Included Accessories
- 2 Heavy Duty Racks, Air Fry Tray, Temperature Probe
Dimensions
Product Dimensions
Width x Height x Depth: 29 3/4" x 29 7/16" x 23 3/8"
Minimum Cutout Dimensions
Standard (W x H x D): 28 1/2" x 29 1/8" x 24"
Flush (W x H x D): 30" x 29 5/8" x 25"
Carton Dimensions
Width x Height x Depth: 33" x 30" x 34"
Approx. Weight (Product / Carton): 134 lbs. / 167 lbs.
Dimensions / Clearances (Standard Installation)
| Label | Dimension | Metric |
|---|---|---|
| A Height | 29 7/16" | (74.7 cm) |
| B Width | 29 3/4" | (75.5 cm) |
| C Depth | 23 3/8" | (59.3 cm) |
| D Height (standard installation) | 29" | (73.6 cm) |
| E Height (power cord) | 27 1/2" | (70.0 cm) |
| F Length (power cord) | 60" | (152.4 cm) |
| G Width (back) | 27 3/8" | (695.3 mm) |
| H Width (standard installation) | 28 7/16" | (72.2 cm) |
| I Cabinet width | 30" | (76.2 cm) |
| J Overlap of oven | 1" | (2.5 cm) |
| K Cutout width | 28 1/2" Min. (72.4 cm) / 28 5/8" Max. (72.7 cm) | |
| L Depth of open door | 23" | (58.4 cm) |
| M Cutout height | 29 1/8" Min. (74.0 cm) / 29" 3/16" Max. (74.1 cm) | |
| N Cutout depth | 24" Min. (61.0 cm) | |
| O Cutout location from floor | 31" | (78.7 cm) |
| P Height of conduit opening from floor of cutout | 23 1/2" | (59.7 cm) |
| Q Distance of conduit opening from side of cabinet | 5" | (12.7 cm) |
Installation Notes
- The cabinet base platform must support 190 lbs (86 kg). If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the oven's weight. Ensure the base is level and the front of the cabinet is square. An unlevel base may cause oven racks to slide out when the door is opened.
- Ensure cabinets and wall coverings can withstand oven temperatures up to 194°F (90°C). Discoloration, delamination, or melting may occur.
- Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units up to at least 158°F (70°C).
- Do not remove spacers (3) on the side walls of the built-in oven. These spacers center the oven in the provided space to prevent excess heat buildup that may result in heat damage or fire.
- Do not put weight on the oven door. Never allow anyone to climb, sit, stand, or hang on the oven door. The oven could tip, and contact with hot food or the oven itself could cause injury.
- Do not block the oven air exhaust located at the bottom of the oven. Blocking the exhaust may cause cabinet damage and product malfunction.
Notes
- If marks, blemishes, or the cutout opening are visible above the installed appliance, add wood shims under the runners and front trim to cover them.
- If the cabinet does not have a front frame and the sides are less than 3/4" (1.9 cm) thick, shim both sides equally to establish the cutout width.
- The junction box (1) must be flush with the conduit opening (2) of the cabinet.
- Allow at least a 23" clearance for the door depth when it is open.
- Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and bottom of the oven.
Dimensions / Clearances (Flush Installation)
| Label | Dimension | Metric |
|---|---|---|
| A Cutout width | 30" | (76.2 cm) |
| B Cleat (spacer) inset from front of cabinet | 1 3/8" | (3.5 cm) |
| C Cleat (spacer) width | 3/16" | (0.5 cm) |
| D Cleat (spacer) depth | 1" | (2.5 cm) |
| E Depth of open door | 23" | (58.4 cm) |
| F Bottom of cutout from floor | 31" | (78.7 cm) |
| G Cutout depth | 25" | (63.5 cm) |
| H Cutout height | 29 5/8" | (75.2 cm) |
| I Cleat (spacer) height | 28 9/16" | (72.6 cm) |
| J Height of conduit opening from floor of cutout | 23 1/2" | (59.7 cm) |
| K Distance of conduit opening from side of cabinet | 5" | (12.7 cm) |
| L Bottom of vent trim (Decor) to vent opening | 3/4" | (1.9 cm) |
When Installing Flush Cabinet
- The provided cover brackets are only used for flush cabinet installations.
- Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.
Undercounter Installation (Standard)
Diagram showing standard undercounter installation with dimensions and clearances.
Undercounter Installation (Flush)
Diagram showing flush undercounter installation with dimensions and clearances.
Installation Notes / Dimensions / Clearances (Standard Undercounter)
- Gas or electric cooktops may be installed over this oven. Refer to cooktop installation instructions for cutout size. Consult the label on top of the oven for approved cooktop models.
- 240 V / 208 V junction box location (Junction box may be in an adjacent cabinet).
- Gas and electrical connections for a 30" (76.2 cm) gas cooktop must be in an accessible location to the right. For a 36" (91.4 cm) gas cooktop, connections can be made to the left.
- Top and/or side fillers may be needed if the unit is positioned between existing cabinets. Ensure they are securely attached, as they will anchor the oven in the cabinets.
- Minimum clearance: 29 1/8" (74.0 cm) to 29 3/16" (74.1 cm).
- Allow overlap of 11/16" (1.7 cm) on the top, bottom, and side edges of the cutout.
- Minimum clearance: 28 1/2" (72.4 cm) to 28 5/8" (72.7 cm).
- Minimum 23 1/2" (59.7 cm) above the support platform.
- Typical countertop height: 36" (91.4 cm).
Installation Notes / Dimensions / Clearances (Flush Undercounter)
- Gas or electric cooktops may be installed over this oven. Refer to cooktop installation instructions for cutout size. Consult the label on top of the oven for approved cooktop models.
- 240 V / 208 V junction box location (Junction box may be in an adjacent cabinet).
- Gas and electrical connections for a 30" (76.2 cm) gas cooktop must be in an accessible location to the right. For a 36" (91.4 cm) gas cooktop, connections can be made to the left.
- Top and/or side fillers may be needed if the unit is positioned between existing cabinets. Ensure they are securely attached, as they will anchor the oven in the cabinets.
- Clearance: 29 5/8" (75.2 cm).
- Clearance: 30" (76.2 cm).
- Clearance: 24" (61 cm).
- 23 1/2" (59.7 cm) from the cutout base.
- 3/4" (1.9 cm) bottom of vent trim (Decor) to vent opening.
- 1 3/8" (3.5 cm) cleat (spacer) inset from front of cabinet.
