Continental Edison CEF60PBIX Built-in Oven

Model: CEF60PBIX

Product Type: Built-in oven

Important Safety Warnings and Advice

We invite you to read this user guide carefully and in its entirety before installing and using your appliance.

It is important that this user guide is kept with the appliance for any future consultation. If this appliance is transferred to another person, ensure that the user guide accompanies the appliance so that the new user can be informed of its operation.

In this user guide, the following symbols are used:

⚠️ Warning: Important information concerning your personal safety and how to avoid damaging the appliance.
ℹ️ Information: General information and advice.
? Environment: Information on the environment.
⚡ Electrical Shock Risk: Risk of electric shock.
? Hot Surfaces: Hot surfaces.

General Safety

CAUTION: This appliance and its accessible parts become hot during use. Care must be taken not to touch the heating elements.

Warning: To avoid any risk (furniture, property, personal injury), installations, connections, commissioning, and maintenance must be carried out by a qualified professional.

Warning: To avoid any risk of damage to the appliance, transport the appliance in its upright position with its transport supports.

Warning: This appliance is designed to be used by adults. It is intended for normal domestic use. Do not use it for commercial or industrial purposes or for any purpose other than that for which it was designed. This will avoid material and personal risks.

Warning: When disposing of the appliance, and to avoid any risk of personal injury, render it unusable: cut the power cable close to the appliance, and obtain information from your local council services on authorized disposal sites.

Child Safety

The temperature of accessible surfaces can be high when the appliance is in operation. Keep young children away from the appliance during and after its operation.

Children under 8 years of age should be kept away from the appliance unless they are under continuous supervision.

This appliance can be used by children aged 8 and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided they are supervised or have received instructions concerning the safe use of the appliance and understand the dangers involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.

Children should be supervised to ensure they do not play with the appliance. Ensure they do not touch the controls.

Since packaging materials (straps, staples, polystyrene, etc.) can be dangerous for children, please gather and dispose of them immediately.

Connection

For installation instructions and electrical connections, refer to the following section of the manual.

Before connecting the appliance, check that the supply voltage indicated on the appliance's rating plate matches your electrical installation. Technical data and electrical connection conditions are indicated on the appliance's rating plate or nearby.

Safety is only assured if the appliance is connected to a protective earth socket in accordance with current standards.

If the power cable is damaged, it must be replaced by a cable or special assembly available from your dealer or their after-sales service.

A means of disconnecting the power supply with a contact opening distance of at least 3 mm for all poles must be provided in the fixed installation in accordance with installation rules.

⚠️ Do not use extension cords, multi-way adapters, or plug adapters, as this could lead to overheating of the electrical connections.

Installation

For information on how to replace the lighting lamps, refer to the following section of the manual.

CAUTION: Ensure the appliance is disconnected from the power supply before replacing the lamp to avoid any risk of electric shock.

The setting conditions for this appliance are indicated on the rating plate or label.

It is not intended for use in:

Kitchen areas reserved for staff in shops, offices, and other professional environments;
Farms and use by hotel, motel guests, and other residential environments;
Bed and breakfast type environments;
Restaurants and other similar applications, except for retail.

Do not transform or modify the appliance's characteristics.

Use

Your appliance is intended for normal domestic use. Do not use it for commercial or industrial purposes or for any purpose other than that for which it was designed. Do not modify or attempt to modify the characteristics of this appliance. This would represent a danger to you.

? CAUTION: This appliance and its accessible parts become hot during use. Care must be taken not to touch the heating elements inside the oven.

The appliance is not intended to be operated by means of an external timer or a separate remote control system.

Cleaning

Ensure that the control knobs are on the "0" position when the appliance is not in use and before cleaning or maintenance.

Never use a steam cleaner to clean the appliance.

Do not use highly abrasive cleaning products or hard metal scrapers to clean the oven door glass, as this could scratch the surface and cause the glass to shatter.

Clean the appliance after each use to ensure correct operation.

There is a risk of fire if cleaning is not carried out in accordance with the instructions.

For installation, handling, cleaning, and disposal of the appliance, refer to the following chapters of the user guide.

Conformity Mark Significance

The CE mark indicates that the product meets the essential requirements of European Directives 2014/35/EU (Low Voltage), 2014/30/EU (Electromagnetic Compatibility), and 2011/65/UE (Reduction of the use of certain hazardous substances in Electrical and Electronic Equipment).

IMPORTANT SAFETY WARNINGS AND ADVICE ..................................................................... 1

I - DESCRIPTION OF THE APPLIANCE ........................................................................................... 9

II - TECHNICAL CHARACTERISTICS ................................................................................................. 11

III - INSTALLATION ................................................................................................................................. 12

A - Placement below the worktop ............................................................................................................... 12

B - Placement above the worktop ................................................................................................................ 13

C - Fixing the oven in its place ................................................................................................................... 14

D - Unpacking the appliance and disposing of packaging materials .................................................................... 15

E - Electrical connection .............................................................................................................................. 15

IV - BEFORE USE ................................................................................................................................... 16

V - USE ................................................................................................................................................... 17

A - Oven use ........................................................................................................................................... 17

B - Using the digital timer ............................................................................................................................ 19

C - Placing the cooking grid ........................................................................................................................ 22

VI – CLEANING AND MAINTENANCE .......................................................................................................... 23

A - Steam cleaning ...................................................................................................................................... 23

B - Pyrolysis cleaning ................................................................................................................................. 24

C - Cleaning and installing the oven door ................................................................................................... 24

C - Replacing the oven lamp ...................................................................................................................... 26

D - Maintenance of catalytic liners ............................................................................................................. 26

VII - FAULTS AND SOLUTIONS ............................................................................................................ 27

VIII - WARRANTY ................................................................................................................................... 28

IX - DISPOSAL ...................................................................................................................................... 29

This user guide is available in the following language: FR (original version). Any other version is a translation of the original version. This user guide, its possible modifications, or any new version, is available on our site www.continentaledison.fr.

I - DESCRIPTION OF THE APPLIANCE

The appliance consists of the following parts:

1. Control panel
2. Deep baking tray (optional)
3. Rotisserie (optional)
4. Cooking grid
5. Drip pan
6. Oven door

CONTROL PANEL

The control panel includes:

1. Cooking mode selection knob
2. Digital timer
3. Oven thermostat knob

Stop Position

Turn the knob to place the marker "I" in front of the selection mark "0" to stop the oven's operation.

SUPPLIED ACCESSORIES

Drip pan:

Can be positioned on 4 levels. It is used to collect cooking juices and fats. It is recommended to pour a little water into the drip pan beforehand to reduce smoke and facilitate cleaning after cooling.

Cooking grid:

Can be positioned on 4 levels. It is used to place dishes or other containers for cooking. Your dish should be centered on the grid.

Note: The accessory placement levels in the oven are indicated from 1 (lowest level) to 4 (highest level) for the rest of this user guide.

II - TECHNICAL CHARACTERISTICS

Reference	CEF60PBIX (Model MGA0-6317AEAIM)
Dimensions (LxHxD)	59.5 X 59.5 X 56.5 cm (+- 0.1 cm)
Weight	Approx. 33.25 kg
Installation Type	Built-in
Electrical Supply	220-240 V~/ 50 Hz
Total Appliance Power	2.3 kW
MAX Lamp Power	-
Oven Usable Volume	60 L
Power-on and thermostat regulation	40°-240 °C
Thermostat Range	-
Cleaning Type	Pyrolysis - Steam

PRODUCT SHEET

Energy Label, European Directive 2010/30/UE-No65/2014-No66/2014 on ovens

	CONTINENTAL EDISON
Brand	CONTINENTAL EDISON
Model	CEF60PBIX
Energy Efficiency Class	A
Energy Consumption (kWh) - Conventional mode per cycle (1)	0.76
Energy Consumption (kWh) - Convection mode per cycle(1)	0.75
Usable Volume (in litres)	60
Number of cavities	1
Heat source per cavity	Electric: X \| Gas: - \| Mixed: -
Energy Efficiency Index per cavity, IEE cavity	93.8

INSTRUCTION BOOKLET

PRODUCT INFORMATION

In accordance with Regulation No. 65/2014 - No. 66/2014 of EU Directive 2009/125/CE

	CONTINENTAL EDISON
Brand	CONTINENTAL EDISON
Model	CEF60PBIX
Oven Type	Freestanding: - \| Built-in: X
Heat source per cavity	Electric: X \| Gas: - \| Mixed: -
Appliance Weight (M) (net weight) in kg	33.25
Number of cavities	1
Energy consumption (electricity) required to heat a standard load in one cavity of an electric oven during a conventional mode cycle per cavity (in kWh/cycle), electric cavity (final energy)	0.75
Energy consumption required to heat a standard load in one cavity of an electric oven during a convection mode cycle per cavity (in kWh/cycle), electric cavity (final electrical energy)	0.76
Energy consumption required to heat a standard load in one cavity of a gas oven during a conventional mode cycle per cavity (in MJ/cycle) (in kWh/cycle) (final electrical energy), gas cavity CE (1)	-
Energy consumption required to heat a standard load in one cavity of a gas oven during a convection mode cycle per cavity (in MJ/cycle) (in kWh/cycle), gas cavity CE (1) (final gas energy)	-
Energy Efficiency Index per cavity, IEE cavity	93.8

(1) 1 kWh/cycle = 3.6 MJ/cycle.

The energy label shows the energy efficiency of the appliance.

The appliance is classified from A+++ (most efficient) to D (least efficient).

The energy consumption figures are based on standard use.

The appliance is equipped with a 60 L oven.

Energy consumption:

Conventional mode: 0.76 kWh/cycle*
Convection mode: 0.75 kWh/cycle*

* cycle · cyklus · portion · zyklus · πρόγραμμα · ciclo · tsükkel · ohjelma · ciklus · ciklas · cikls · ċiklu · cyclus · cykl · ciclu · program · cykel

III - INSTALLATION

⚠️ Warning: The following instructions are intended for the qualified installer to carry out the installation, adjustment, and technical maintenance operations in the most correct way and in accordance with current standards.

IMPORTANT: The installation of this appliance requires the intervention of 2 people.

The appliance must not be installed behind a decorative door to avoid overheating.

A - Placement below the worktop

Diagram shows a built-in oven cavity under a worktop. Dimensions are indicated:

Width: 560 mm
Height: 600 mm
Depth: 35 mm (recess depth)
Cavity width: 500 mm
Cavity height: 550 mm (approx.)
Cavity depth: 30 mm (recess depth)

B - Placement above the worktop

Diagram shows a built-in oven cavity above a worktop, possibly within a cabinet stack. Dimensions are indicated:

Overall height of the unit: 590 mm
Width of the unit: 560 mm
Depth of the unit: 550 mm
Recess depth: 35 mm
Cavity width: 500 mm
Cavity depth: 30 mm

C - Fixing the oven in its place

Diagram shows the oven being inserted into a cabinet opening. A close-up shows a screw and mounting bracket for securing the oven.

Dimensions of the oven are shown:

Height: 545 mm (body), 595 mm (front panel)
Width: 595 mm
Depth: 565 mm (body), 22 mm (front trim)
Top recess width: 555 mm

D - Unpacking the appliance and disposing of packaging materials

Remove all packaging materials from around the appliance, as well as protection elements located inside the appliance compartments.

Cardboard packaging and paper sheets are recyclable. They should be disposed of in the designated collection bins.
Other packaging elements (adhesive tape, ties, etc.) should be disposed of with household waste.

For more information: www.quefairedemesdechets.fr

Diagram shows recycling symbols and instructions to separate elements before sorting.

After unpacking the different parts, ensure the oven is in good condition. Do not use the oven if you have doubts about its condition, and contact qualified personnel.

Packaging components (polystyrene, bags, cardboard, etc.) must be kept out of reach of children, as they represent sources of danger.

E - Electrical connection

⚠️ Warning: Before connecting your appliance, ensure that the electrical voltage in your home matches that indicated on the appliance's rating plate. Technical data and electrical connection conditions are indicated on the appliance's rating plate.

⚠️ Warning: This appliance must be connected to the electrical network via a residual current device (RCD) with a minimum contact opening of 3 mm. This circuit breaker must be sized for the load and comply with applicable standards (the switch must not interrupt the earth wire).

⚠️ Warning: Do not use extension cords, multi-way adapters, or plug adapters, as this could lead to overheating of the electrical connections.

The power cable must be installed so that it never exceeds the ambient temperature by more than 50°C along its entire length.

Before proceeding with the connection, check that:

The electrical installation can support the appliance's load (see technical characteristics table).
The electrical installation is equipped with an effective earthing system in accordance with applicable standards.
The socket or multi-pole switch is easily accessible once the oven is installed.

IV - BEFORE USE

Ensure that no packaging material remains in your appliance. These packagings must be sorted for recycling (See section: Unpacking the appliance and disposing of packaging materials).

To eliminate any residue or grease that may have been left during production:

Open the oven door and let it heat to 240°C for 30 minutes, then turn off the oven by turning the knobs to the "0" position and let it cool down.

⚠️ Warning: Ventilate the room during this operation to eliminate the smoke produced.

V - USE

Room Ventilation

When using the appliance, please ensure good kitchen ventilation. Keep natural ventilation openings open, or install a mechanical ventilation device (mechanical ventilation hood).

Intensive and prolonged use of the appliance may require additional ventilation, for example by opening a window, or more effective ventilation, for example by increasing the power of the mechanical ventilation if it exists.

A - Oven Use

Before cooking your food, it is recommended to preheat for 10 to 15 minutes.

Turn the program selection knob to the desired cooking mode.
Turn the thermostat knob to the desired temperature (from 40 to 240 °C).
Place the food in a dish and put it in the oven.
Reposition the thermostat knob and the program selection knob to the "0" position to turn off the oven. The oven's indicator light will turn off.

? ATTENTION! Hot surfaces. The oven remains hot for some time. DO NOT TOUCH IT until it has completely cooled down.

Signification of cooking modes

Symbol	Signification	Explanation
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