AlfaBot Nut Milk Recipes

Classic Almond Milk

Ingredients:

• 1 cup raw almonds
• 4 cups water
• Optional: 1-2 dates for sweetness, 1 tsp vanilla extract

Creamy Cashew Milk

Ingredients:

• 1 cup raw cashews
• 4 cups water
• Optional: 1-2 dates for sweetness, pinch of sea salt

Rich Hazelnut Milk

Ingredients:

• 1 cup raw hazelnuts
• 4 cups water
• Optional: 1-2 tbsp cocoa powder, 1-2 dates for sweetness

Almond-Coconut Blend

Ingredients:

• 1/2 cup raw almonds
• 1/2 cup shredded coconut
• 4 cups water
• Optional: 1-2 dates for sweetness, 1 tsp vanilla extract

Macadamia Nut Milk

Ingredients:

• 1 cup raw macadamia nuts
• 4 cups water
• Optional: 1-2 dates for sweetness, pinch of cinnamon

Walnut Milk

Ingredients:

• 1 cup raw walnuts
• 4 cups water
• Optional: 1-2 dates for sweetness, pinch of nutmeg

Pecan Milk

Ingredients:

• 1 cup raw pecans
• 4 cups water

Brazil Nut Milk

Ingredients:

• 1 cup raw Brazil nuts
• 4 cups water
• Optional: 1-2 dates for sweetness, 1 tsp vanilla extract

Pistachio Milk

Ingredients:

• 1 cup raw pistachios
• 4 cups water
• Optional: 1-2 dates for sweetness, pinch of cardamom

Mixed Nut Milk

Ingredients:

• 1/4 cup raw almonds
• 1/4 cup raw cashews
• 1/4 cup raw walnuts
• 1/4 cup raw hazelnuts
• 4 cups water
• Optional: 1-2 dates for sweetness, 1 tsp vanilla extract

Instructions for All Recipes

1. Soak the Nuts: Soak the nuts in water for at least 4-8 hours or overnight for smoother milk.
2. Drain and Rinse: Drain and rinse the soaked nuts under fresh water.
3. Blend: Add the soaked nuts and water (and any optional ingredients) to your nut milk machine.
4. Strain (if necessary): Some machines may require straining the milk through a nut milk bag for a smoother consistency.
5. Store: Pour the nut milk into a sealed container and refrigerate. Use within 3-5 days.