Nedis KAAF250EBK Digital Hot Air Fryer
Quick Start Guide
For more information see the extended manual online: ned.is/kaaf250ebk
Intended Use
The Nedis KAAF250EBK is a hot air fryer with a 6.5 L capacity. This product is intended for use in household and similar applications such as kitchen areas. It can be used by children aged 6 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised or have received instruction on safe use and understand the hazards involved. Children must not play with the product. Cleaning and user maintenance must not be done by children without supervision. The product is intended for indoor use only and not for professional use. Any modification may affect safety, warranty, and proper functioning.
Specifications
- Product: Digital Hot Air Fryer
- Article number: KAAF250EBK
- Dimensions (l x w x h): 34 x 29 x 33 cm
- Weight: 3.9 kg
- Power input: 220 - 240 VAC ; 50 / 60 Hz
- Heating power: 1800 W
- Timer: 30 min
- Temperature range: 80 °C - 200 °C
- Capacity: 6.5 L
Main Parts
- 1. Control panel
- 2. ‘MAX’ indicator
- 3. Tray
- 4. Pan
- 5. Handle
- 6. Air outlet
- 7. Power cable
Control Panel
- 1. Preset indicators
- 2. Time/temperature indicator
- 3. Timer up button
- 4. Timer down button
- 5. Preset selection button
- 6. Temperature up button
- 7. Temperature down button
- 8. Power button
Safety Instructions
WARNING:
- Ensure you have fully read and understood all instructions before installation or use.
- Use the product only as described.
- Do not touch any hot surfaces or parts of the pan and tray. Use the handle to move the pan.
- Do not cover the product.
- Keep distance from the air outlet during use.
- Be careful when sliding out the pan, as hot steam may escape.
- Do not fill the pan with oil or other liquids.
- Ensure the pan and tray are dry before use.
- Ensure the pan is completely inserted when the product is operational.
- Do not use if any part is damaged or defective. Replace immediately.
- Do not drop the product and avoid bumping.
- Do not expose the product to water or moisture.
- Only power the product with the specified voltage.
- Do not use external timers or remote control systems.
- Plug the cable directly into a wall outlet; do not use extension cords.
- Do not immerse the product, cable, or plug in water or other liquids.
- Unplug from power source and other equipment if problems occur.
- Do not unplug by pulling the cable; always grasp the plug.
- Keep the power cable away from edges and hot surfaces.
- Supervise children to ensure they do not play with the product.
- Allow the product to cool before moving, cleaning, or removing parts.
- Use of non-recommended accessories may result in fire, electric shock, or injury.
- Do not use accessories that are not included.
- Product is for indoor use only.
- Place on a stable, flat, heat-resistant surface.
- Keep away from flammable objects.
- Product modifications can affect safety, warranty, and function.
- Servicing must only be done by a qualified technician to reduce electric shock risk.
Using the Product
- Place the product on a stable, flat, heat-resistant surface. Keep the air outlet at least 15 cm away from the wall.
- Plug the power cable into the power outlet.
- Place the tray (A3) into the pan (A4).
- Place food into the pan (A4). Do not fill above the ‘MAX’ indicator.
- Slide the pan (A4) back into the product using the handle (A5).
- Preheat the product for 3 minutes if it is cold. Press the power button (B8) to start preheating.
- Select a preset using button (B5) or manually set the time and temperature:
- Press the timer up button (B3) to set the required time according to the food packaging.
- Press the temperature up button (B6) to set the required temperature according to the food packaging.
- Slide out the pan (A4) by pulling the handle (A5) to flip the food with tongs during frying.
- Slide the pan (A4) back into the product using the handle (A5).
- When the timer sounds, slide out the pan (A4) by pulling the handle (A5). Be careful of hot steam.
- Slide the pan (A4) back into the product and adjust the timer if the food is not ready yet.
- Remove the food with tongs or by sliding the pan (A4) out and emptying it into a bowl or onto a plate.
Cleaning the Product
- Before cleaning and maintenance, switch off the product and disconnect the power. Let the product cool down for 10 minutes.
- Clean the product after every use.
- Do not use aggressive chemical cleaning agents such as ammonia, acid, or acetone.
- Avoid abrasives that can damage the surface.
- Clean the tray (A3) and pan (A4) with water and soap.
- Prevent water from entering the handle (A5) and the front panel of the pan (A4).
- Clean the outside of the product with a soft, clean, lightly damp cloth.