Ninja Foodi NeverStick Cookware

Storage

Our unique nesting design protects cooking surfaces during storage. For best scratch protection, stack pots in one column and pans in another, ordered largest to smallest from bottom to top. To avoid scratching the outer rim, lift any stacked pan vertically and never rotate pans while stacked. Lid handles are engineered to stack lids in any order to fit storage needs.

Extending the Life of Your Cookware

Our cookware is designed to withstand tough use. To keep it looking and performing like new, follow these guidelines:

• Never use sharp instruments such as knives, forks, or appliances like electric mixers.
• While our product is 100% dishwasher safe, hand-washing with mild liquid dish soap is always best.
• Never preheat pans on high heat to speed up preheating. Excessive heat applied to an empty pan can damage the nonstick surface.
• Do not exceed 500°F on the stove or in the oven.
• Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
• Never immerse a hot pan in cold water, as this may lead to irreparable warping.

Safety Warnings

Burn/Scald Hazard

Shorter handles, high cooking temperatures, and longer cooking times may cause handles to get hot. Exercise caution when cooking on the stovetop, and always use a potholder or oven mitt to prevent burns when removing from the oven.

Fire Hazard

Do not leave pots and pans unattended while cooking. Never let a pot or pan boil dry.

Bird Safety

Birds are sensitive to cooking fumes and burned food fumes. These fumes can be caused from overheating cookware or from burning food, and can be hazardous or fatal to birds. Never keep pet birds in your kitchen.

Before First Use

Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly.

Stovetop Use

Safe for use on gas, electric, electric coil, halogen, induction, and ceramic cook tops.

Ensure you use an appropriately sized burner for the pan. Never allow the handle to extend over the burner. On a gas range, do not allow the flame to rise along the outside of the pan, as this may lead to discoloration and cause the handle to get hot. Avoid sliding cookware on glass cook tops to prevent scratching the surface.

Preheat

Preheat the pan for 2 to 3 minutes using the intended heat setting. To check if the pan is hot enough, add a few drops of water. If it sizzles, the pan is ready. Do not rush preheating by using high heat. It is recommended to use lower temperatures initially until you become familiar with how your pan cooks.

• Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 3 minutes, as this can damage the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
• Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.

Oven & Broiler Use

Ninja™ cookware is oven and broiler safe up to 500°F. Lids are oven safe to 400°F. Allow lids to cool before immersing in water.

Handles

Exclusively designed stainless steel handles are comfortable and securely attached with double rivets. Note that short handles, high cooking temperatures, and long cook times can cause handles to get hot on the stovetop. All handles will be hot when used in the oven.

Utensils

Metal utensils, including spatulas, spoons, whisks, and tongs, are safe for use with Ninja™ Foodi™ NeverStick® cookware. Never use sharp instruments like knives or forks, or appliances like electric mixers, to cut, chop, or whip foods in any nonstick pan, as this will damage the nonstick finish and void the warranty.

Cleaning & Care

Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup can lead to food sticking. For grease or discoloration on stainless steel handles or induction base, clean with baking soda and white vinegar, then wipe with a sponge or soft cloth.

Dishwasher

Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor cookware. Some darkening of the exterior base may occur with regular dishwasher use; this is normal and does not affect cooking performance.

Hand-Washing

Use mild liquid dish soap. Abrasive pads and sponges should only be used if approved for nonstick cookware. Do not use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.

Company Information

SharkNinja Operating LLC
US: Needham, MA 02494
1 855 460-5431 | ninjakitchen.com

© 2021 SharkNinja Operating LLC. NEVERSTICK is a registered trademark of SharkNinja Operating LLC. FOODI and NINJA are trademarks of SharkNinja Operating LLC. This product may be covered by one or more U.S. patents. See sharkninja.com/patents for more information. PRINTED IN CHINA

Product Registration

Register your Ninja™ Foodi™ NeverStick® Cookware to stay up-to-date with what's new from Ninja and learn about our NeverStick Lifetime Guarantee.

Visit: registeryourninja.com

For additional info, tips, tricks, and FAQs, visit ninjakitchen.com or contact Customer Service at 1 855 460-5431.