About This Manual
This manual contains important safety precautions and operating instructions for the ST16 series ice cream machine. Please read it carefully before operation and keep it for future reference.
Key Features and Operation
The ST16 series machine is designed for making soft serve ice cream. It features a user-friendly interface with various modes including freezing, keeping fresh, defrosting, play, wash, and set. Understand the different display indicators and parameters to optimize your ice cream production.
For detailed information on setting parameters such as hardness, softness, stop times, motor speed, and temperature, refer to the relevant sections within this manual.
Safety First
Important Safety Precautions:
- Always read and understand the safety precautions before operating the machine.
- Ensure the machine is placed on an even and solid surface to prevent toppling or excessive noise.
- Avoid placing the machine in moist or wet environments.
- Connect the machine to a dedicated power socket that is consistent with its specifications.
- Never press buttons without the water outlet valve installed.
- Entrust qualified personnel for electrical connections, including the ground wire and residual-current breaker.
Refer to the 'Safety Precautions' and 'Connection Precautions' sections for detailed guidelines.
Maintenance and Care
Proper maintenance is crucial for the longevity and performance of your ice cream machine. This manual includes instructions on how to clean parts, install spare parts, and clean the entire machine. Regular maintenance, as outlined in the 'Maintenance Instruction' section, will ensure optimal results.
Troubleshooting and Support
In case of any issues or malfunctions, consult the 'In Case of the Following' section for troubleshooting guidance. For further assistance or repairs, please contact the after-service department.
