Product Lines
This guide applies to the following product lines: Profi Line, Kitchen Line, Budget Line.
Before First Use
- Check the pot or pan for damage. If any damage is detected, immediately contact your supplier and DO NOT use the product.
- Remove all packing material and protective foil (if applicable).
- Before first use, smear some oil on the insides of the pot or pan and boil water in it. Repeat 3 times. Do not allow the pot to overheat.
General Instructions
- When using on ceramic cookers, check if the bottom of the pot and the cooker top are free of residues and irregularities, because even small impurities may scratch the cooker surface.
- Avoid dragging and moving stainless steel pots and pans over the cooker surface – this may damage the surface. Please follow the operating instructions of the cooker's manufacturer.
- Any discolorations, stains, tarnishes, or corrosion spots do not constitute cause for complaints or returns under warranty.
Maintenance
- After cooking, immediately clean the pots and pans with a brush or sponge and a commercially available detergent. Never place a hot pan or pot in cold water.
- Larger and more stubborn stains may require soaking.
- To avoid leaving streaks, wipe pots and pans immediately after washing.
- If you wash stainless steel pots in a dishwasher, calcium deposits may occur on the bottom. These can usually be removed with detergent and a sponge.
- Stubborn dirt can be removed with half a lemon or a solution made of 9 parts hot water and 1 part cleaning vinegar.
- To obtain a lasting sheen, use commercially available products specifically designed for cleaning stainless steel pots.
- Note: Never use steel brushes, abrasive powders, glass wool, or other hard objects.
Contact and Further Information
For technical information and Declarations of Conformity, please refer to the Hendi website:
- www.hendi.eu
- For information specific to Poland, consult Hendi Polska Sp. z o.o. distributors at www.hendi.pl.
hendi.pl
