Panasonic Automatic Rice Cooker/Steamer

Operating Instructions

Safety Precautions

To prevent accidents or injury to users, other people, and damage to property, please follow the instructions below.

The rust prevention paper located between the pan and the cast heater must be removed before using.

[Warning]: Indicates hazard that may cause death or severe injury.

[Caution]: Indicates hazard that may cause human injuries or property damage.

Classification of instructions uses the following symbols:

General Warnings and Precautions

Additional Warnings

Usage Precautions

Avoiding damages to the appliance

Avoiding damages to the pan

Cooking Rice

Follow these steps for cooking rice:

  1. Select good rice: Choose glossy, unbroken grains.

  2. Measure rice: Use the provided measuring cup (approx. 180 mL).

  3. Rinse the rice: Rinse the rice in a separate bowl until the water becomes relatively clear. Do not rinse the rice in the provided pan. (See diagrams for correct and incorrect rinsing.)

  4. Adjust water level: Wash and rinse the rice with drinking water. When hot water is used, rice may discolor or become soggy. Add water according to the scales shown on the inner pan. (Example: To cook 2 cups of rice, add water up to the '2' graduation. See diagram of water level indicator scale.) Adjust water quantity to personal taste. Soaking rice for at least 30 minutes can improve cooking results.

  5. Prepare the pan: Wipe the surface of the pan before use. If it is wet, it may cause noise. Foreign matter between the pan and cast heater may damage the unit.

  6. Place the pan into the body: Make sure the pan is directly in contact with the cast heater by turning it slightly from right to left until it settles properly. (See diagram of seating the pan.)

  7. Close the lid firmly: If the lid is not securely closed, cooking will be affected. [Prohibited] Do not open the lid when in use. (See diagram of closing the lid.)

  8. Plug in and press the switch: The light indicating "COOK" will turn on, and cooking will start immediately. [Prohibited] Do not plug in the unit until you are ready to cook, otherwise, rice may be ruined. If the pan is not in the unit, cooking will not begin. (See diagram of plugging in and pressing the switch.)

  9. Keep Warm function: When rice is cooked, the switch moves up to the "WARM" position, and the "WARM" light turns on. This indicates the warming function is active. The warming function continues until the unit is unplugged.

  10. Steaming after cooking: After the switch pops up, leave the lid closed for at least 15 minutes to steam the rice. Then, mix the rice well using the supplied scoop to allow water vapor to escape. (See diagram of mixing rice.)

  11. Unplug the unit: Unplug the unit when finished. (See diagram of unplugging the unit.)

How to Steam Foods

Follow these steps for steaming foods:

  1. Add water and steaming basket: Add water into the pan and place the steaming basket on the pan. Slightly turn or adjust the steaming basket to the left and right until it fits onto the ribs at the edge of the pan. (See diagram of water and basket placement.)

    If cooking rice at the same time, do not cook beyond the following capacities:

    Capacity Rice (cups)
    1.0 L 3
    1.8 L 4
  2. Place pan and add food: Place the pan into the body and add foods (place in a dish if required). (See diagram of food in dish within basket.)

    Before use, wipe the surface of the pan. If it is wet, it may cause noise during steaming. Any foreign matter between the pan and cast heater may damage the unit.

  3. Close the lid firmly: If the lid is not securely closed, steaming will be affected. [Prohibited] Do not open the lid when in use. (See diagram of closing the lid.)

  4. Plug in and press switch: The light indicating "COOK" will turn on, and steaming will start immediately. [Prohibited] Do not plug in until ready to steam. If the pan is not in the unit, steaming will not begin. (See diagram of plugging in and pressing the switch.)

  5. Manual steaming time: The unit will automatically switch to "WARM" when water in the pan has completely evaporated. When food is cooked, steaming can be canceled by unplugging the unit. (See diagram showing COOK and WARM indicators.)

  6. Unplug: Unplug the unit. The warming function continues until the unit is unplugged. (See diagram of unplugging.)

  7. Remove food: Remove foods, then the steaming basket, and finally pour out remaining water. Be careful of the hot water in the pan. (See diagram of removing food and basket.)

How to Clean

Unplug before cleaning. Check for and remove any dirt on the power plug and power cord immediately. Do not use benzine or thinner for wiping or cleaning.

Troubleshooting

Check for equipment failure according to the following items:

Problems Description Cooking Problems Keep Warm Problems Other
Possible Cause Rice too hard Rice too soft Rice is half-cooked Bottom is scorched Rice overflows Viscous liquid Rice changes color Rice has unusual smell Emits strange sounds No power
Rice to water ratio not correct
Rice not rinsed well enough
Pan bottom dented or uneven
Foreign matters between pan and cast heater
Rice cooked with oil
Rice not fluffed (mixed) after cooking
Keep Warm is used for longer than 5 hrs or amount of rice being kept warm is too small
Foreign matters left in pan during Keep Warm
Rice being kept warm was at room temperature or colder or cold rice added to warm rice
Lid is not securely closed?
Pan was not clean or odors from previous cooking remain in pan
Power cord was unplugged or the switch was turned off during cooking

Note on strange sounds: Popping sounds are caused when water trapped between the pan and cast heater evaporates. This can cause damage to the pan and cast heater.

For no power: Check circuit breaker. If circuit breaker is ok, unplug the rice cooker from the wall socket, then take the rice cooker to the nearest authorized service center.

Specifications

Model SR-G10SG SR-G10FG SR-G18SG SR-G18FG
Power Supply 220 V ~ 50 Hz
Power Consumption (Cooking) 450 W 450 W 650 W 650 W
Power Consumption (Warming) 44 W 44 W 45 W 45 W
Capacity 0.18 - 1.0 L 0.54 - 1.8 L 0.54 - 1.8 L 0.54 - 1.8 L
Net weight (approx.) 2.1 kg 2.1 kg 2.7 kg 2.7 kg
Cord length Approx. 1 m

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