Panasonic Electronic Rice Cooker / Warmer

Operating Instructions

Household Use

Models: 1.0 L: SR-CX108, SR-CN108 | 1.8 L: SR-CX188, SR-CP188, SR-CN188

Illustrations of the SR-CX108 are used throughout this Operating Instructions.

Thank you for purchasing this Panasonic product. This product is intended for household use only. Please read the operating instructions carefully to ensure safe and correct operation before use. Before use, be sure to read "Safety Precautions" (Pages 2-4). Keep the operating instructions and the warranty for future use. Warranty appended.

Safety Precautions

⚠️ WARNING

Failure to follow these instructions may cause death or serious injury.

CAUTION

Failure to follow these instructions may cause injury or property damage.

Notes on Use

Part Names/Accessories

Paper located between the Inner Pan and the Heating Plate should be removed before use.

Appliance Diagram Description:

Control Panel Description:

Accessories:

Specific model compatibility for accessories is indicated for SR-CX108, SR-CN108, SR-CX188, SR-CP188, SR-CN188.

Cooking Rice

  1. Weigh out required rice: A measuring cup of rice is approximately 150 g.
    • Wash rice in another container and ensure it is washed clean.
    • It is better not to wash rice directly inside the Inner Pan to avoid scuffing the Inner Pan.

    Diagram Description: Shows rice being measured and washed in separate containers, and a diagram of the Inner Pan.

  2. Add rice and water to the Inner Pan: Fill with water to the corresponding water level mark for the amount of rice being cooked (e.g., for 3 cups of white rice, fill to Mark 3 on the Water Level (White Rice) line). Water quantity can be adjusted according to personal preference.
    • Never exceed the highest Water Level.

    Diagram Description: Shows rice and water being added to the Inner Pan, with water level markings visible. The Inner Pan in the illustration is for the 1.0 L model.

  3. Place Inner Pan into Rice Cooker: Wipe the external surface of the Inner Pan with a dry cloth. Place it into the Rice Cooker. Then press down the Outer Lid until a "click" sound is heard.
    • Never heat the Inner Pan on other stoves to avoid deformation caused by high temperatures. Do not use any other container instead of the Inner Pan on the Heating Plate.

    Diagram Description: Shows wiping the Inner Pan, placing it in the cooker, and closing the lid.

  4. Connect the plugs: Connect the Instrument Plug to the appliance body first, then connect the Power Plug to the wall outlet.
    • Make sure that both plugs are firmly connected.

    Diagram Description: Shows connecting the instrument plug to the cooker and the power plug to the wall socket.

  5. Press the "Start" button: This enters the working process for the selected menu. The "Start" indicator lights up.
    • By default, "White Regular" is selected. Refer to page 11 for changing menus.
    • Refer to page 11 for using the timer.
    • When entering the stewing rice state, the display shows the remaining stewing time in countdown.
    • The stewing time is automatically set to 5 min or 10 min based on the computer program's judgment of rice and water quantity.

    Diagram Description: Shows the control panel with the "Start" button highlighted and the "Start" indicator lit.

  6. Keep Warm function: After cooking is complete, the appliance automatically switches to the keep warm function.
    • To prevent rice from sticking and maintain taste, it is best to loosen the rice immediately after cooking.
    • Please use the attached Rice Scoop to fill rice instead of a metal spoon, which may scratch the Inner Pan.

    Diagram Description: Shows the "Keep Warm" indicator lit.

  7. After use: Press the "Off" button to enter standby mode, then unplug the Rice Cooker.

    Diagram Description: Shows pressing the "Off" button.

Periods of cooking rice for various functions (for reference only):

Function Time (min)
"Soft" cooking Approx. 50
"Quick" cooking Approx. 30

Note: The cooking time may vary with different voltage, water quantity, rice quantity, water temperature, and rice quality.

Using the Settings Correctly

The following table outlines the available menus and their associated settings:

Menu Water Level of Inner Pan Keep Warm Function*1 Timer Setting Restriction*2
Cook white rice in different textures
RegularWhite RiceFrom 60 min before done
WhiteSoftWhite RiceFrom 60 min before done
HardWhite RiceFrom 60 min before done
Quick cooking or cook quinoaQuick/QuinoaWhite Rice*3From 180 min before done
Cook brown riceBrownBrown Rice
Cook rice of various grainsMulti GrainMulti GrainFrom 60 min before done
Cook jasmine riceJasmineJasmine RiceFrom 60 min before done
Cook sticky riceStickySticky RiceFrom 60 min before done
Cook porridgePorridgePorridgeCooking time + 10 min or more before done
Cook clay pot riceClay PotWhite Rice
Cook soup or slow cookingSoup/Slow Cook*4 ▁
Bake a cake or breadCake/Bread*5 ▁
SteamSteam*6 ▁

*1: With "▁", the Rice Cooker will switch automatically to the keep warm function, but it is not recommended. Do not use the keep warm function for more than 12 hours. A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour). The keep warm function will continue for more than 24 hours.

*2: Timer Setting is not available for menus marked with "—".

*3: One cup of quinoa requires two cups of water. Quinoa can only be cooked one cup at a time. Use the supplied Measuring Cup.

*4: The total amount of ingredients and water shall not exceed the maximum water level for "White Rice".

*5: The maximum allowable weight (total weight of the ingredients) is 500 g.

*6: Use the supplied Measuring Cup and fill with 3 cups of water for 1.0 L model, 4 cups of water for 1.8 L model.

Using Different Settings

  1. Select a menu: Press the "Menu Select" button to select a menu. The menu with the indicator on is selected.
    • When selecting "Porridge", "Soup/Slow Cook", "Cake/Bread" or "Steam", set the cooking timer.
    • Press the "<" or ">" button to set the desired cooking time.

Menu Settings Table:

Menu Default setting Allowable timer setting Unit
Porridge1 h 00 min1 h 00 min – 4 h 00 min30 min
Soup/Slow Cook1 h 00 min1 h 00 min – 12 h 00 min30 min
Cake/Bread40 min20 min – 65 min5 min
Steam*10 min1 min – 60 min1 min

*Countdown of the steam setting time begins when the Rice Cooker starts releasing steam.

  1. Press the "Start" button:
    • Once the rice is cooked, the program switches to the keep warm function automatically.
    • Using the keep warm function is not recommended for "Quinoa", "Brown", "Multi Grain", "Sticky", "Porridge", "Clay Pot", "Soup/Slow Cook", "Cake/Bread" or "Steam". Please press the "Off" button to turn off the keep warm function.

Timer

  1. Press the "Menu Select" button to select a menu:
    • When "Porridge" is selected, set the cooking time.
  2. Press the "Timer" button to set preset mode.
  3. Press the "<" or ">" button to adjust the desired time:
    • Timer can be set in 10 minute units between the start of timer setting to 24 h 00 min.
    • Preset time is the working completing time.
    • The "Timer" button also works the same as the ">" button in preset mode.
  4. Press the "Start" button to start presetting mode:
    • When the preset mode is started, the indicator of a menu and the "Timer" indicator turn on.
    • When the Rice Cooker starts cooking, the "Timer" indicator turns off and the "Start" indicator turns on.

Cleaning

Unplug before cleaning and ensure that body has cooled down.

Inner Lid: Wash with a mild washing-up liquid.

Inner Pan: Wash with a mild washing-up liquid.

Outer Lid/Body: Wipe with a well-wrung cloth.

Upper Frame: Wipe with a well-wrung cloth. Do not pour water directly on the Upper Frame. Rice grains can be removed with a toothpick.

Pan Sensor/Heating Plate: Wipe with a well-wrung cloth. If an object has become stuck to the Pan Sensor/Heating Plate, slightly polish it off using fine sandpaper (of about #600) or steel wool.

Steam Cap*: *Steam Cap is different according to the model of Rice Cooker. Remove and rinse. Please wash it after every use.

Removing Steam Cap: Pull up to remove.

Diagram Description: Shows how to remove the Steam Cap by pulling it upwards.

Attaching Steam Cap:

  1. Open it. Diagram Description: Shows opening the Steam Cap.
  2. Open while pressing the button. Turn it in the direction of the arrow and pull it. Diagram Description: Shows opening the Steam Cap by pressing a button and pulling.
  3. Close it. Insert the shaft and close firmly until it clicks. Fold and press it firmly. When a clear sound is heard, it indicates completion of assembly. Diagram Description: Shows reassembling the Steam Cap by inserting the shaft and closing it until it clicks.
  4. Attach on the Outer Lid.

Inner Lid Cleaning: Remove and wash with a mild washing-up liquid.

Removing Inner Lid: Hold the two tabs, then pull them towards you.

Attaching Inner Lid:

  1. Insert the protruding part into the latch on the Outer Lid in a tilted way.
  2. Press the tabs (both sides) inwards the Outer Lid side until the click sound is heard. Push this groove into the Inner Lid.

Notes: Do not remove the Packing. If the Packing came off, please reattach it.

Diagram Description: Shows the Inner Lid with tabs and a protruding part, and how to attach it by aligning and pressing until it clicks.

Accessories Cleaning: Wash with a mild washing-up liquid.

Troubleshooting

When you found the cooking is in any abnormal conditions, please check the root cause of the failure.

Rice Cooking

Diagram Description: The tables below use dots (●) to indicate a symptom or probable cause.

Symptom Cooking rice problem Keep warm problem
Too Hard Too Soft Not cooked rice No smell Overflow Rice sticked in Inner Pan Rice crust, Rice burnt Too thick Lack of boiling Smell of Colour Water drips Don't keep warm
Probable cause
Rice and water volume is not correct.
Exceeds the maximum amount.
Whether the function was chosen correctly.
Whether any distortion on the Inner Pan and uneven on the bottom.
Cooking with hot water or cooking continuously without cooling down.
Whether grains of rice or foreign objects are on the Inner Pan base, heating plate and Control Panel.
Whether power cut off.
The rice was not loosened after cooking was completed.
Whether the Steam Cap has been fixed properly.
Excessive long hours on preset timer.
Whether the Outer Lid has been closed properly.
Did not wash the rice fully.
Grain of rice or foreign objects stayed at the Packing & Inner Pan border areas.
Excessive long hours on keep warm function.
Symptom Cooking rice problem Keep warm problem
Too Hard Too Soft Not cooked rice No smell Overflow Rice sticked in Inner Pan Rice crust, Rice burnt Too thick Lack of boiling Smell of Colour Water drips Don't keep warm
Probable cause
Did not set keep warm but rice kept in the Inner Pan for long hours.
Did not clean the Inner Pan.
Placing the Rice Scoop in the Inner Pan.
Mixture of water and rice are uneven.

Please send to an authorised service centre for repair if the unit is found to be defective after the inspection carried out on the table above.

Cake / Bread Baking

Symptom Baking cake / bread problem
Undercooked cake / bread Undone cake / bread Wet cake / bread The cake / bread burnt Bottom of the cake / bread sticks to the base of the Inner Pan Not fluffed Crumbly
Probable cause
Too much dough.
Not enough mixing before baking.
Used with incompatible cake mix.
Used with cake mix that contains too much chocolate, sugar or fruit ingredients.
Outer Lid not close while cooking.
Foreign matters between the Inner Pan and Heating Plate.
Not enough butter or cooking oil applied to the bottom of the Inner Pan.
Cake / bread left in the Inner Pan too long.
Inadequate mixing or mixed too long.
Wrong ingredient quantity.

Please send to an authorised service centre for repair if the unit is found to be defective after the inspection carried out on the table above.

Others

Symptom Probable cause
Strange sound occursSound occurs because of water that has stuck to the Inner Pan.
No powerPull out the Power Plug and check the power outlet.

Please send to an authorised service centre for repair if the unit is found to be defective after the inspection carried out on the table above.

Error Indications

Indication Probable cause
U14Has the keep warm function been in use for more than 96 hours? → Press the "Off" button.
H01
H02
H31
Please consult an authorised service centre and inform the error code (the two-digit number after the "H").

Specifications

Malaysia

Model Rated Voltage Rated Power (W) Cooking Capacity (L) Rice Quantity (Cup) Heating Model L × W × H (mm) Weight (kg)
SR-CX108240 V ~ 50 Hz7651.05.5Direct Heating352 × 251 × 2143.5
SR-CX1889101.810387 × 284 × 2494.5
SR-CP1884.4
SR-CN1883.8

Singapore (Domestic)

Model Rated Voltage Rated Power (W) Cooking Capacity (L) Rice Quantity (Cup) Heating Model L × W × H (mm) Weight (kg)
SR-CX108230 V ~ 50 Hz7001.05.5Direct Heating352 × 251 × 2143.5
SR-CN1083.0
SR-CX1888351.810387 × 284 × 2494.5
SR-CN1883.8

Singapore (Re-export)

Model Rated Voltage Rated Power (W) Cooking Capacity (L) Rice Quantity (Cup) Heating Model L × W × H (mm) Weight (kg)
SR-CX188220 V ~ 50 Hz7651.810Direct Heating387 × 284 × 2494.5
SR-CP1884.4
SR-CN1883.8

Australia / New Zealand

Model Rated Voltage Rated Power (W) Cooking Capacity (L) Rice Quantity (Cup) Heating Model L × W × H (mm) Weight (kg)
SR-CX108220–240 V ~ 50 Hz640–7651.05.5Direct Heating352 × 251 × 2143.5
SR-CN1083.0
SR-CN188765–9101.810387 × 284 × 2493.8
Models: SR-CX108 Electronic Rice Cooker, SR-CX108, Electronic Rice Cooker, Rice Cooker, Cooker

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