Electrolux Gas Hob Installation & User Manual

Contents

• Safety instructions
• Parts identification
• Installation instructions
• Operation
• Maintenance and care
• What to do if
• Technical specifications
• Warranty conditions

Introduction

Thank you for choosing and using Electrolux home appliances. Electrolux Group of Sweden is one of the world's largest home appliances companies. With more than 65 million Electrolux products being used by millions of households worldwide each year, it is also the world's largest manufacturer of kitchen electrical appliances. The group has sold more than 55 million kitchen products, which is equivalent to the combined heights of 5 Mount Everest. Besides that, more than 2/3 of the world's star hotels use Electrolux professional kitchen equipment.

Clearly, the excellent achievement of Electrolux over the last 80 years has been widely recognized by 450 million families all over the world. Now, Electrolux is pleased to make some of the best products from this renowned brand available to consumers. Electrolux is not only one of the most reliable brands in home appliances but also a brand that promises to bring innovative lifestyles through its cutting-edge technologies and excellent designs. Electrolux products add a touch of elegance to your kitchen, make cooking easier, more enjoyable, and something to share.

Please read this instruction book carefully before installing or using this appliance, paying particular attention to the safety warnings. For further enquiries, contact Electrolux Customer Care. Keep this book for future reference and pass it on to any future owners.

Safety Instructions

General Safety:

• Do not use gas other than that specified on the label attached.
• Do not place anything, e.g., flame tamer, asbestos mat, between the pan and pan support, as this may cause serious damage to the appliance. (See Figure 1: Illustration showing a pan placed directly on the pan support, with a warning against using flame tamers or asbestos mats between the pan and support.)
• Do not remove the pan support and enclose the burner with a wok stand not supplied by Electrolux, as this will concentrate the flame and deflect the heat onto the top plate. (See Figure 2: Illustration showing a wok stand not supplied by Electrolux enclosing the burner, with a warning about concentrating flame and deflecting heat onto the top plate.)
• Do not use large pots or heavy weights that can bend the pan support or deflect the flame onto the top plate. (See Figure 3: Illustration showing a large or heavy pot that bends the pan support, with a warning about deflecting flame onto the top plate.)
• Locate the pan centrally over the burner so that it is stable and does not overheat the appliance. (See Figure 4: Illustration showing a pan placed centrally over the burner for stability.)
• Use only the wok support supplied or recommended by the manufacturer. (See Figure 5: Illustration showing the correct wok support or trivet for flat-bottom pots.)
• The unit is for cooking only. Do not dry towels, clothes, etc., over it, as this poses a fire hazard.
• If a gas leak is found, close the stopcock, open all windows, and call your dealer. Do not turn electric switches on or off, light a match, smoke, or use a lighter.
• Use the appliance in a well-ventilated room.
• Do not use vinyl gas hose; it can soften due to heat. Use only a rubber hose.
• Turn off the ignition knob and cylinder regulator after use.
• Avoid touching the burner, pan stand, etc., immediately after use to prevent burns.
• Ensure the rubber hose does not touch any part of the unit or lie underneath it.
• Connect the rubber hose to the gas inlet and fasten it with a hose clamp.
• The pan stand leg nearest to the flame may discolor after use; this is normal.

WARNING:

• In the event of the burner flames being accidentally extinguished, turn off the burner control knob and do not attempt to re-ignite the burner for at least 1 minute.
• For burners fitted with a flame supervision device, if the burner has not lit after 15 seconds of ignition operation, stop operating the device, open the compartment door, and wait at least 1 minute before attempting further ignition.
• If nozzle holes are blocked, use a thin wire or pin to pierce and clean them.

Parts Identification

EHG8241GE / EHG8260GE

Diagram shows a two-burner hob with:

• Tempered glass top plate
• Flameshield enamel trivet
• Outer cap
• Inner cap
• Burner crown
• Knob
• Lower box
• Flexible bracket

EHG8250BC / EHG8251BC / EHG9251BC / EHG8260BC / EHG9261BC / EHG8250BCP

Diagram shows a two-burner hob with:

• Tempered glass top plate
• Flameshield cast iron trivet
• Outer cap
• Inner cap
• Burner crown
• Knob
• Lower box
• Flexible bracket

Flameshield Trivet Description: The Flameshield Trivet reduces heat loss for more intense cooking, perfecting dishes from soups to stir-fries. Its curved profile cups the flame, channeling energy directly to the pan base. This efficient heating cooks faster and uses less energy, helping you achieve quick meals and lower energy bills.

EHG9350BC / EHG9351BC / EHG9361BC / EHG9350BCP

Diagram shows a three-burner hob with:

• Tempered glass top plate
• Flameshield cast iron trivet
• Semi cast trivet
• Semi burner cap
• Inner cap
• Outer cap
• Burner crown
• Knob
• Lower box
• Flexible bracket

EHG8321BC / EHG9331BC

Diagram shows a two-burner hob with:

• Tempered glass top plate
• Large cast iron trivet
• Outer cap
• Inner cap
• Burner crown
• Knob
• Lower box
• Flexible bracket

EHG9231BC

Diagram shows a two-burner hob with:

• Tempered glass top plate
• Large cast iron trivet
• Outer cap
• Inner cap
• Burner crown
• Knob
• Lower box
• Flexible bracket

Appliance Class and Ventilation

The Class of the appliance: Class 3

These instructions are valid only if the country symbol appears on the appliance. If not, refer to technical instructions for country-specific modifications.

Installation Requirements:

• Ensure local gas supply conditions (gas type and pressure) are compatible with the appliance's adjustment. Adjustment conditions are stated on the label/data plate.
• This appliance is not connected to a combustion products evacuation device. Install and connect according to current regulations.
• Pay attention to ventilation requirements.
• Avoid using cooking vessels that overlap the hotplate edges.
• Inappropriate hob guards can cause accidents; hob guards cannot be used.
• Gas cooking produces heat, moisture, and combustion products. Ensure the kitchen is well-ventilated: keep natural ventilation holes open or install a mechanical ventilation device (extractor hood).
• Prolonged intensive use may require additional ventilation, such as opening a window or increasing mechanical ventilation.

CAUTION:

In case of hotplate glass breakage:

• Immediately shut off all burners and electrical heating elements, and isolate the appliance from the power supply.
• Do not touch the appliance surface.
• Do not use the appliance.

Installation Instructions

General Installation:

• Have the installer show you the location of the gas shut-off valve and how to shut it off in an emergency.
• Ensure all packing materials are removed from the hob before operation to prevent fire or smoke damage.
• Observe minimum clearance instructions to combustible surfaces, following rating plate information and national fire laws.
• If installing near windows, take precautions to prevent curtains from blowing over burners, which creates a FIRE HAZARD.
• Consider gas and electric supply path availability when choosing a location.
• Close any openings around gas and electric service outlets during installation.
• Do not install another hob next to this unit.
• Check the underside of the hob for projections that might interfere with it. Ensure the countertop is solidly supported and can withstand the hob's weight.
• Check that the cabinet is level from side to side and front to back.
• Cabinet ventilation can be improved by air holes; ensure these are not obstructed.
• When fitting a vent hood, refer to the manufacturer's instructions. Generally, maintain a minimum clear vertical distance of 750mm (30 inches) between the cooktop and the underside of any cupboard, wall unit, or vent (See Figure 6).
• Cabinets installed above the cooktop must not be deeper than 325mm (13 inches) (See Figure 6).
• The edge of the hob must be a minimum distance of 55mm from the rear wall (See Figure 6).

Figure 6: Installation Clearances

Diagram illustrating minimum installation clearances: 850mm height, 750mm vertical clearance above cooktop, 325mm maximum cabinet depth above cooktop, 55mm distance from rear wall, 150mm minimum side clearance, 34mm minimum front clearance. Text notes that side/back walls less than 200mm from burner periphery require non-combustible protection extending 450mm above the burner, and horizontal surfaces less than 750mm above the cooktop also need protection.

Battery Compartment:

1. When the battery is exhausted or the spark becomes weak, replace the battery.
2. The battery compartment is located as shown in the diagram. Place the battery with correct polarity.

Warning: Remove the battery if the appliance will not be used for a long time.

Installation Procedure:

• Before installing, check location clearances from combustible materials and provide protection if necessary, following regulations. Ensure gas supply is ready.
• Cut the bench top opening using the cardboard template or dimensions shown in Figure 7.
• Remove the hob from the carton.
• Install the hob into the cut-out (See Figure 7).
• Connect the gas supply to the hob inlet. Turn on the gas and check for leaks using soap solution around all joints.
• Test the appliance: depress the control knob and turn to the maximum flame setting to activate the electric igniter. The burner will ignite. Adjust the knob to the desired setting. Initial use may require repeating ignition several times to purge air from the gas supply system. No adjustment should be necessary. Refer to servicing instructions or fault finding chart for problems.
• Ensure the manual is left with the user. Consult the service department for specialized assistance if procedures do not yield satisfactory results.
• This gas hob is tested for town gas pressure up to 31 mbar.

Gas Connection:

• The supply hose (max. one meter) must be visible along its entire length and secured with a hose clamp (X) (See Figure 8). Ensure the sealing washer is fitted.

Figure 7: Cut-out and Installation Diagram

Diagram showing the cut-out and installation of the hob. It illustrates the hob fitting into a countertop with flexible brackets. Dimensions for cut-out sizes are provided in a table for various models. Text describes the function of the flexible bracket and notes that side/back walls less than 200mm require protection extending 450mm above the burner, and horizontal surfaces less than 750mm above the cooktop also need protection.

Figure 8: Soap Test Diagram

Diagram illustrating the soap test procedure for gas connections, showing a hose connected to the gas inlet with a clamp, and soapy solution being applied to joints.

IMPORTANT SAFETY INSTRUCTION: Upon completion of gas installation connections, it is compulsory to check for gas leakage at the joint using the soap test.

Cut-out Dimensions Table:

Operation

Ignition Burners:

1. Check that the gas supply is accessible and properly connected.
2. Turn all control knobs to the off position.
3. The device has a safety tap for gas flow control. The dot on the knob aligns with symbols on the panel to indicate conditions.
4. To turn off the gas, rotate the knob anticlockwise until a click is felt and the indicator points to "0".
5. To ignite, hold and depress the knob, then rotate anticlockwise to the maximum gas flow position. For models with a thermocouple, keep the knob depressed for 5-8 seconds, otherwise the flame will extinguish.
6. If the burner does not light on the first attempt, repeat Step 4.
7. If the flame extinguishes suddenly, repeat Step 4.
8. When using the unit again immediately after turning it off, wait about ten seconds before re-igniting.
9. Each burner has its own independent ignitor.
10. When the burner is lit, turn the knob to adjust the flame size as needed without depressing it.
11. For burners with a flame supervision device, if the burner does not light after 15 seconds of operation, stop the device, wait at least 1 minute, and then attempt ignition again.

Choosing a Burner:

• A semi-rapid burner is for low heat, simmering, and slow cooking.
• A wok burner is for fast heating using a wok or large pan.

Note: A wide-bottomed pan allows faster cooking than a narrow one.

Using the Hob Correctly:

• For maximum burner efficiency, use pots and pans with a bottom size matching the burner, so the flame does not spread beyond the pan base (See Table 1).
• As soon as liquid starts boiling, lower the flame to maintain a simmer.
• Covering boiling casseroles is advisable.

Table 1: Burner Size Recommendations

Diagrams illustrating pot sizes:

Diagrams show recommended pot sizes for different burners to ensure efficient heat transfer and prevent flame overflow.

Maintenance and Care

Glass Top:

• For persistent stains, use a nylon scourer or creamed powder cleansers. Household enamel cleaners are available; follow manufacturer instructions. Avoid harsh abrasive cleaners, powder cleaners, steel wool, or wax polishes.
• Do not use the glass top as a work table.

Burner Caps & Crowns:

• These can be lifted off for separate cleaning.
• Ensure burner caps and crowns are thoroughly dried after cleaning or if spillage occurs.
• When cleaning burners, ensure all flame ports, injector holes, and other holes are free of blockages (See Figures 13 & 14).
• After cleaning, ensure burner caps are reassembled correctly.
• When reassembling burner crowns and caps, be careful not to knock the spark plug, as it can crack and cause ignition problems.

Figures 13 & 14: Burner Components and Ignitor

Figure 13 shows the burner assembly: Burner Crown, Inner Cap, Outer Cap, and Flame Ports. Figure 14 shows the spark ignitor assembly: Injector Outer and Injector Inner.

What to do if

Troubleshooting Guide:

WARNING:

• Do not spray aerosols near the hob during operation, as propellant gases can break down and produce corrosive vapors.
• Do not store flammable materials in drawers or cupboards below the hob.
• Do not store articles within 50mm of the base.
• Do not touch the spark ignitor while lighting the burner.
• This appliance shall not be used as a space heater when installed in a marine craft or caravan.

Technical Specifications

Burner Specifications:

Gas Connection: 0.5 Inch straight thread (14 threads per inch)

Battery: 1.5V D.C.

StepFlame:

StepFlame offers precise control over three flame rings with stepped settings that click into place. Pre-defined settings ensure consistent flame and heat levels, providing control and flexibility. It is ideal for various techniques, from melting chocolate to simmering sauces or high-temperature stir-frying.

Diagram of StepFlame Control:

Diagram of the StepFlame control knob with numbered settings from 1 to 9, indicating different cooking methods from 'Melt' to 'Boil'.

How to Use Gas Hob:

Warranty Conditions

Electrolux warrants that during the warranty period (refer to country-specific warranty periods in months), if the appliance or any part proves defective due to faulty workmanship or materials, Electrolux will, at its option, repair or replace it free of charge for labor, materials, or carriage, provided that:

• The appliance is correctly installed and used only on the specified electricity supply.
• The appliance is used for normal domestic purposes and in accordance with manufacturer instructions.
• The appliance has not been serviced, maintained, repaired, or tampered with by unauthorized persons.

All service work must be undertaken by an Electrolux Service Center. Replaced appliances or parts become Electrolux property.

This warranty is in addition to statutory and other legal rights.

This warranty does not cover maintenance, such as hob cleaning.

It is recommended to change the regulator every 5 years and the hose every 2 years.

The manufacturer disclaims liability for failure to observe installation, maintenance, and usage instructions.

For technical assistance or product information, contact the Customer Care Center:

• Indonesia: Hotline 08041119999, PT. Electrolux Indonesia, Electrolux Building, Jl. Abdul Muis No.34, Petojo Selatan, Gambir Jakarta Pusat 10160. Email: customercare@electrolux.co.id, SMS & WA: 0812.8088.8863
• Malaysia: Consumer Care Center Tel: 1300-88-11-22, Electrolux Home Appliances Sdn. Bhd., Corporate Office Address: Unit T2-7, 7th Floor, Tower 2, Jaya33 Hyperoffice, No. 3, Jalan Semangat, Seksyen 13, 46100 Petaling Jaya, Selangor. Office Tel: (+603) 7843 5999, Office Fax: (+603) 7955 5511. Consumer Care Center Address: Lot C6, No. 28, Jalan 15/22, Taman Perindustrain Tiong Nam, 40200 Shah Alam, Selangor. Consumer Care Center Fax: (+603) 5524 2521. Email: malaysia.customercare@electrolux.com
• Philippines: Consumer Care Center Toll Free: 1-800-10-845-CARE 2273, Consumer Care Hotline: (+63 2) 845 CARE 2273, Electrolux Philippines, Inc., 10th Floor. W5th Avenue Building, 5th Avenue Corner 32nd Street, Bonifacio Global City, Taguig Philippines 1634. Trunkline: +63 2 737-4756. Website: www.electrolux.com.ph. Email: wecare@electrolux.com
• Singapore: Consumer Care Center Tel: (+65) 6727 3699, Electrolux S.E.A. Pte Ltd., 1 Fusionopolis Place, #07-10 Galaxis, West Lobby, Singapore 138522. Office Fax: (+65) 6727 3611. Email: customer-care.sin@electrolux.com
• Thailand: Consumer Care Tel: (+662) 725 9000, Electrolux Thailand Co., Ltd., Electrolux Building 14th Floor, 1910 New Phetchaburi Road, Bangkapi, Huai Khwang, Bangkok 10310. Office Tel: (+662) 7259100, Office Fax: (+662) 7259299. Email: customercarethai@electrolux.com
• Vietnam: Consumer Care Center Toll Free: 1800-58-88-99, Tel: (+84 8) 3910 5465, Electrolux Vietnam Ltd., Floor 9th, A&B Tower, 76 Le Lai street - Ben Thanh Ward - District 1, Ho Chi Minh City, Vietnam. Office Tel: (+84 8) 3910 5465, Office Fax: (+84 8) 3910 5470. Email: vncare@electrolux.com