Recommendations and Suggestions
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Installation
The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
- The minimum safety distance between the cooker top and the extractor hood is 650 mm (some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installation).
- Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.
- For Class I appliances, check that the domestic power supply guarantees adequate earthing.
- Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route of the flue must be as short as possible.
- Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).
- If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0.04 mbar to prevent fumes being drawn back into the room by the cooker hood.
- In the event of damage to the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent any risks.
- If the instructions for installation for the gas hob specify a greater distance specified above, this has to be taken into account. Regulations concerning the discharge of air have to be fulfilled.
Diagram: Shows the minimum safety distance of 650 mm between the cooker top and the extractor hood, with installation guidelines.
Diagram: Illustrates the angled installation of the extractor hood flue pipe, showing a 2-degree angle.
Diagram: Depicts a warning symbol with a crossed-out appliance and a crossed-out plant, likely indicating improper use or maintenance.
Use
- The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
- Never use the hood for purposes other than for which it has been designed.
- Never leave high naked flames under the hood when it is in operation.
- Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.
- Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
- Do not flambé under the range hood; risk of fire.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- CAUTION: Accessible parts may become hot when used with cooking appliances.
Maintenance and Cleaning
Regular maintenance and cleaning will ensure good performance and reliability, while extending the working-life of the hood. Special attention should be reserved to the grease filter and to the charcoal filter (recycling mode).
Grease Filter
This retains the solid grease particles and can be supplied in different types. It is fitted onto the reverse side of the metal grille panel. Maintenance of the grease filter varies according to the used type.
- Whatever type of filters used, the filter is easily removed from the grille by pushing the metal wire clips to one side and removing.
- Thin synthetic filter (1 mm thick): It should not be washed and should be replaced every two months. If the filter is provided with a saturation indicator, replace when:
- The violet colour of the dots, which are visible through the metal grille, is spread over the whole surface of the filter.
- The red colour of the stripes, which is not visible through the metal grille when the filter is clean, becomes visible from the outside of the metal grille.
- Multi-layer metal filter: It should be washed once a month in hot water using mild detergent or liquid soap. It can be washed in a dish-washer. It should not be bent and should be left to drain dry.
WARNING: An excess of grease in the filter not only would affect the performance of the hood, but it is also a possible fire risk. We strongly recommend therefore to clean and replace filters in accordance with the manufacturer instructions.
Cleaning Metal Self-Supporting Grease Filters
- The filters are washable and must be cleaned at least every 2 months of operation, or more frequently for particularly heavy usage.
- Remove the filters one at a time by pushing them towards the back of the group and pulling down at the same time.
- Wash the filters, taking care not to bend them. Allow them to dry before refitting.
- When refitting the filters, make sure that the handle is visible on the outside.
Charcoal Filter
The charcoal filter is a chemical filter to be used only when the hood is in the recycling position. To replace the charcoal filter, open the grille and remove the thumb screw through the centre of the charcoal filter. If the filter is of the interlocking type, turn the filter anticlockwise. Replace by reversing the operation. For a good performance replace the charcoal filter on average every three months.
Worktop Illumination
If a lamp fails to function at any time, open the metal grille panel and check that the lamp is fully screwed into the holder. When changing the lamp, an identical replacement must be fitted to ensure a safe working of the hood.
Cleaning
The metal work should be cleaned regularly, at least once a month, using mild household cleaner and polish. Never use abrasives. For all operations from point 4.1 to point 4.4 and in particular for point 4.3, pay special attention to the safety regulation 1.9.
Symbol: [Recycling symbol] indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
General Information - Safety Warnings
General Information
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate and can be used either in the extraction mode (ducted to the outside) or in the recirculation mode (internal recycling). All cooker hoods perform better when used in extraction mode. During winter time it may be convenient to use the hood in the recycling mode to avoid heat loss from the kitchen.
Before starting the installation, consideration should be given to the difficulties that can be found during installation. The installation work must be undertaken by a qualified and competent person in conformity to the rules concerning the evacuation of contaminated air.
The manufacturer disclaims all liability for any damage or injury caused as a result of not following the instructions for installation contained in the following text.
1 - Safety Warnings
- 1.1 - When used in the extraction mode, the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric, such as a central heating flue or water heating flue.
- 1.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the voltage on the rating plate inside the hood.
- 1.3 - Connect the cooker hood to the mains via a double poled switch which has 3mm clearance between the contacts.
- 1.4 - For cooker hoods featuring an earth cable, make sure the electric plant of your house is correctly earthed.
- 1.5 - Appliance in class II are provided with a double insulation; therefore do not connect them through earthed plugs but through a double poled plugs.
- 1.6 - When installed, the hood must be positioned at least 65cm above the hotplate.
- 1.7 - Never do flambé cooking under this cooker hood.
- 1.8 - Never leave frying pans unattended during use as overheated fat and oil may catch fire.
- 1.9 - Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains supply.
- 1.10 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. If other types of flue or appliance are fitted, ensure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0.04 mbar to prevent fumes being drawn back into the room by the cooker hood.
- 1.11 - The appliance must be positioned so that the plug is accessible.
- 1.12 - If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- 1.13 - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- 1.14 - Children should be supervised to ensure that they do not play with the appliance.
