Power Pressure Cooker XL
Congratulations
Congratulations on your purchase of the Power Pressure Cooker XL!
Important Safeguards
Please read all instructions carefully before operating your Power Pressure Cooker XL. These safeguards are crucial for safe operation.
Short Cord Instructions
A short power-supply cord is provided to reduce the risks resulting from entanglement or tripping over a longer cord. If a longer cord or extension cord is used, it must be rated for the appliance. The marked electrical rating should be at least as great as the electrical rating of the appliance.
Electric Power
Ensure the appliance is connected to a suitable power outlet. Do not operate if the cord or plug is damaged.
Special Features
The Power Pressure Cooker XL is designed with advanced features for convenience and safety.
Built-In Safety Features
- Pressure Regulator: Maintains optimal cooking pressure.
- Safety Venting: Releases excess pressure automatically.
- Safety Locking Lid: Prevents opening under pressure.
- Temperature Control: Prevents overheating.
- Pressure Monitoring: Ensures safe operating pressure levels.
Parts & Accessories
Your Power Pressure Cooker XL includes the following components:
- Ladle
- Condensation Collector
- Steamer Tray
Before the First Use
Before using your Power Pressure Cooker XL for the first time, wash the inner pot, lid, and accessories with warm, soapy water. Rinse and dry thoroughly. It is recommended to run a water-only steam cycle to clean the unit.
Care and Cleaning
The inner pot, lid, and accessories are generally dishwasher safe, but hand washing is recommended to prolong their life. Ensure the unit is unplugged and cool before cleaning. Wipe the exterior with a damp cloth.
General Operating Instructions
Digital Control Panel
The digital control panel features various program buttons for different cooking functions.
Program Buttons
| Program Button | Default Time | Quick- Med- Select Button Range | Cook Time Adjust Range | Temperature (°C / °F) | Pressure (kPa / PSI) |
|---|---|---|---|---|---|
| Delay Timer | N/A | N/A | 0-24 hrs | N/A | N/A |
| Canning / Preserving | 10 mins | 10-45-120 mins | 10-120 mins | 116°C / 241°F | 82.7 kPa / 12 PSI |
| Soup / Stew | 10 mins | 10-30-60 mins | 10-60 mins | 109°C / 228°F | 50 kPa / 7.2 PSI |
| Slow Cook | 2 hrs 6 mins | 2-6-12 hrs | 2-12 hrs | 79-93°C / 174-199°F | <30 kPa / <4.3 PSI |
| Rice / Risotto | 5 mins | 5-15-30 mins | 5-30 mins | 109°C / 228°F | 50 kPa / 7.2 PSI |
| Beans / Lentils | 2 mins | 2-4-10 mins | 2-10 mins | 109°C / 228°F | 50 kPa / 7.2 PSI |
| Fish / Veg. / Steam | 15 mins | 15-40-60 mins | 15-60 mins | 109°C / 228°F | 50 kPa / 7.2 PSI |
| Meat / Chicken | 10 mins | 10-45-120 mins | 10-120 mins | 109°C / 228°F | 50 kPa / 7.2 PSI |
| Time Adjustment | N/A | N/A | N/A | N/A | N/A |
| Cancel / Keep Warm | N/A | N/A | N/A | N/A | N/A |
Cooking Charts
Meats
| Meat/Poultry | Liquid / Cups | Approximate Minutes |
|---|---|---|
| Beef/Veal, roast or brisket | 3-4 | 35-40 |
| Beef Meatloaf, 2 lbs | 1 | 10-15 |
| Beef, Corned | 4 | 50-60 |
| Pork, roast | 1 | 40-45 |
| Pork, ribs, 2 lbs. | 3 | 20 |
| Leg of Lamb | 2-4 | 35-40 |
| Chicken, whole, 2-3 lbs. | 3-4 | 20 |
| Chicken, pieces, 2-3 lbs. | 1 | 15-20 |
| Cornish Hens, two | 4 | 15 |
| Meat/Poultry Soup/Stock | 4-6 | 15-20 |
Seafood / Fish
| Seafood / Fish | Liquid / Cups | Approximate Minutes |
|---|---|---|
| Clams | 1 | 2-3 |
| Lobster, 1 1/2 - 2 lbs. | 1 | 2-3 |
| Shrimp | 1 | 1-2 |
| Fish, Soup or Stock | 1-4 | 5-6 |
Vegetables
| Vegetables | Liquid / Cups | Approximate Minutes |
|---|---|---|
| Asparagus, thin whole | 1 | 1 -2 |
| Beans, fava | 1 | 4 |
| Beans, green | 1 | 2-3 |
| Beans, lima | 1 | 2 |
| Beets, medium | 1 | 10 |
| Broccoli, pieces | 1 | 2 |
| Brussel sprouts, whole | 1 | 4 |
| Carrots, 1-inch pieces | 1 | 4 |
| Corn, on-the-cob | 1 | 3 |
| Pearl Onions, whole | 1 | 2 |
| Potatoes, 1 1/2" chunks | 1 | 6 |
| Potatoes, whole, medium | 1 | 10-11 |
| Squash, acorn, halved | 1 | 7 |
| Squash, summer, zucchini | 1 | 4 |
Technical Specifications
- Model Number: PPC770, PPC770-1
- Supply Power: AC 120V 60HZ
- Rated Power: 1000W
- Capacity of Inner Pot: 6QT
- Working Pressure: 0-80 kPa
- Safety Working Pressure: 80-90 kPa
Pressure Canning Guide
The Power Pressure Cooker XL can be used for pressure canning. Follow these guidelines for safe and effective canning.
Fruits
Recommended for canning:
- Apples
- Applesauce
- Apricots
- Berries
- Cherries
- Cranberries
- Fruit Juices
- Oranges
- Peaches
- Pears
- Pickled Beets
- Pineapple
- Plums
- Rhubarb
Vegetables
Recommended for canning:
- Asparagus
- Beans
- Beets
- Carrots
- Corn
- Hominy
- Meat
- Mushrooms
- Okra
- Peas
- Potatoes
- Seafood
- Spinach
- Winter Squash
Canning Process Overview
Pressure canning involves filling jars with food, adding liquid, and sealing them. The jars are then processed in the pressure cooker at a specific pressure and temperature for a set duration to ensure preservation.
Figure 1 Description: Diagram showing the lid of the pressure cooker, indicating seals and locking mechanisms.
Figure 2 Description: Diagram illustrating the headspace within the pressure cooker pot, showing the required empty space between the food/liquid and the lid.
Figure 3 Description: Diagram showing the liquid level in the pressure cooker pot relative to the food, demonstrating proper filling to ensure steam circulation and safe operation.
