Whirlpool Gas Cooktop Dimension Guide

30" Electric Single Wall Cooktop Dimensions

Diagram Description: The document includes an angled view, front view, and side view of the cooktop, illustrating the dimensions labeled A through H. The front view shows dimensions E and G, while the side view shows dimensions F and H.

IMPORTANT: Dimensional specifications are provided for planning purposes only. Do not make any cutouts based on this information. Refer to the Owner's Manual before selecting cabinetry, verifying electrical/gas connections, making cutouts or beginning installation.

Location Requirements

Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

It is the installer's responsibility to comply with installation clearances specified on the model/serial/rating plate, located on the underside of the cooktop base.

Model/Serial/Rating Plate: The cooktop must be a specified cooktop approved for installation alone or over an undercounter built-in oven. Check the cooktop base for an approved installation label. If no label is found, contact your dealer to confirm approval.

Ovens approved for this type of installation will have an approval label on the top of the oven. Contact your dealer if the label is not found.

Install the cooktop in a location away from strong draft areas, such as windows, doors, and strong heating vents or fans.

All openings in the wall or floor where the cooktop is to be installed must be sealed.

Cabinet opening dimensions shown must be used; given dimensions are minimum clearances.

A grounded electrical supply is required. Proper gas supply connection must be available.

The cooktop is designed to hang from the countertop by its side or rear flanges.

Gas and electric supply should be located for accessibility without requiring cooktop removal.

Provide a cutout in the right rear corner of the cutout enclosure for gas inlet, power supply cord, and to allow the rating label to be visible.

IMPORTANT: To avoid damage, check with your builder or cabinet supplier to ensure materials used will not discolor, delaminate, or sustain other damage.

Mobile Home-Additional Installation Requirements

Installation must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280, or the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A, or local codes.

In Canada, installation must conform with CAN/CSA-Z240.1, latest edition, or local codes.

Cabinet Dimensions

If installing a range hood or microwave hood combination above the cooktop, follow their installation instructions for dimensional clearances.

Diagram Description: A diagram illustrates cabinet dimensions with labels A through M. Key dimensions include clearances for combustible areas, upper cabinets, and placement of electrical outlets and gas lines.

• A: 30" (76.2 cm) on 30" models; 36" (91.4 cm) on 36" models.
• B: Combustible area above countertop (shown by dashed box).
• C: 30" (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24" [61 cm] minimum if bottom is covered with flame retardant millboard and sheet steel/aluminum/copper).
• D: 13" (33 cm) recommended upper cabinet depth.
• E: 3¹⁄₈" (7.9 cm)
• F: 19¹⁄₂" (49.5 cm)
• G: 18" (45.7 cm) minimum clearance from upper cabinet to countertop within minimum horizontal clearances.
• H: Grounded outlet: locate within 24" (61 cm) of right rear corner of cutout.
• I: 28⁷⁄₈" (73.4 cm) on 30" models; 34⁵⁄₁₆" (87.0 cm) on 36" models.
• J: For WCGK7530 models, minimum distance to left/right side combustible surfaces is 12¹⁄₂" (31.9 cm) and total distance is 78" (198.1 cm). For WCGK7036/7536 models, minimum distance is 12⁷⁄₈" (32.7 cm) and total distance is 84" (213.4 cm). For other 30" models, distance is 8¹⁄₂" (21.6 cm) or more per side. For other 36" models, distance is 8⁷⁄₈" (22.5 cm) or more per side.
• K: 2⁷⁄₈" (7.3 cm) minimum distance to rear combustible surface.
• L: Gas line opening-wall: anywhere 5" (12.7 cm) below countertop. Cabinet floor: anywhere within 6" (15.2 cm) of rear wall recommended.
• M: 25¹⁄₂" (64.7 cm) minimum countertop depth required.

Electrical Requirements

WARNING: Risk of electric shock

• Plug into a grounded 3 prong outlet.
• Do not remove ground prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these instructions can result in death, fire, or electrical shock.

IMPORTANT: The cooktop must be electrically grounded in accordance with local codes and ordinances, or the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This cooktop has an electronic ignition system that requires a properly polarized outlet to operate.

If codes permit and a separate ground wire is used, a qualified electrical installer should determine if the ground path is adequate.

Copies of code standards can be obtained from:

• National Fire Protection Association
• CSA International

A 120 V, 60 Hz, AC only, 15 A, fused electrical circuit is required. A time-delay fuse or circuit breaker is recommended. A separate circuit serving only this cooktop is recommended.

Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Ensure the outlet provides 120 V power and is correctly grounded.

Wiring diagrams are provided with this cooktop.

Gas Supply Requirements

WARNING: Explosion Hazard

• Use a new CSA International approved gas supply line.
• Install a shut-off valve.
• Securely tighten all gas connections.
• If connected to propane, have a qualified person ensure gas pressure does not exceed 14" (36 cm) water column.
• Qualified personnel include licensed heating personnel, authorized gas company personnel, and authorized service personnel.
• Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: Installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 - latest edition.

IMPORTANT: Leak testing of the cooktop must be conducted according to the manufacturer's instructions.

Type of Gas

Natural Gas: This cooktop is factory set for Natural gas. For Propane gas conversion, see the "Propane Gas Conversion" section. The model/serial/rating plate indicates usable gas types. If your gas type is not listed, consult your local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualified service technician. Do not convert the cooktop to a different gas type without consulting the serving gas supplier. See Gas Conversion instructions provided with the literature.

Specifications de l'alimentation en gaz

Type de gaz

Gaz naturel : Cette table de cuisson a été configurée à l'usine pour l'Alimentation au Gaz Naturel. Dans le cas d'une conversion pour l'alimentation au Propane, voir la section «Conversion pour l'Alimentation au Propane». La plaque signalétique des numéros de modèle et de série située sur le dessous de la base de la table de cuisson indique les types de gaz utilisables. Si le type de gaz offert n'est pas mentionné sur la plaque signalétique, consulter le fournisseur local.

Conversion pour l'Alimentation au Propane : L'opération de conversion doit être exécutée par un technicien de réparation qualifié. Ne pas entreprendre de convertir la table de cuisson pour une utilisation avec un gaz différent de celui indiqué sur la plaque signalétique sans d'abord consulter le fournisseur de gaz. Voir les instructions de Conversion de Gaz fournies dans le sachet de documentation.