Avantco 3500 Watt Countertop Wok Induction Range User Manual

Specifications

Important Safeguards

CAUTION! AN ELECTRIC APPLIANCE IS NOT A TOY!

• Read and follow this instruction manual carefully. Save it for future reference.
• Follow all safeguards closely. Manufacturer assumes no liability for damage or accidents caused by not following this manual.
• The glass surface is tempered. If damaged, even slightly, DO NOT USE. Unplug immediately.
• Connect to a grounded power socket with appropriate voltage (208-240V ~60 Hz). Do not use multiple sockets or share with other appliances.
• Ensure your main installation provides sufficient power.
• Route the power cord safely to prevent tripping or pulling. Keep cord away from sharp edges and hot objects.
• Never leave the appliance unsupervised when in use.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised or instructed by a responsible person.
• Supervise children to ensure they do not play with the appliance.
• Explain risks of electric current to children: heat/hot steam, sharp edges, electric shock.
• Keep appliance out of reach of children and persons unable to handle electric appliances properly. Ensure cord is out of reach when plugged in.
• Do not leave packaging components (plastic bags, cardboard, polystyrene) within reach of children due to suffocation risk.
• DANGER OF ELECTRIC SHOCK! Do not immerse cord, plug, or appliance in water or other liquid.
• Never place the appliance on wet ground.
• Prevent the cord from hanging into water or over a washing basin.
• Do not use while standing on wet ground or if hands or appliance are wet.
• Do not pour or drip liquids onto the motor base or cord. If liquids spill, switch OFF, unplug, and let dry thoroughly.
• Never wash the appliance or power cord in a dishwasher.
• DANGER OF BURNING AND FIRE! Never touch heated surfaces with bare hands. Do not place empty pots or cookware on the appliance when it is operating.
• Be aware that high temperatures are achieved which may cause serious injuries. Use handles or pot cloths. Inform other users.
• Use only on heat-resistant surfaces (stone, ceramics). Do not place near or on hot surfaces or strong heating devices.
• To avoid heat congestion, do not place appliance next to a wall or under a wall cupboard. Keep a safe distance from items that may easily melt or flame. Do not store flammable items nearby.
• Do not block air supply and ventilation.
• Never place or use the appliance on carpets, cloth, or other easily flammable objects.
• Do not place tissues, cloth, or other flammable objects under or on the appliance. Never store flammable products near the appliance.
• Do not place empty containers, pots, or metal objects on the device while in operation. Never overheat cookware.
• Never pull on the cord to move the appliance. Never move the appliance while in operation or with hot cookware on it.
• In case of flames, use a damp cloth to extinguish; never use water.
• Do not place other magnetic objects near the appliance (e.g., TV, radio, credit cards, cassettes).
• Do not place empty cookware on the glass field. Heating an empty pot activates overheating protection and the device will turn off.
• Do not operate the device if it is damaged or does not function properly.
• Do not operate if any parts are damaged (cracks, breaks, leaks). Stop using and return the appliance.
• After each use, let the device cool down sufficiently and clean it with a slightly damp cloth. Handle with care. Do not use abrasive cleaners, cleaning pads, or sharp objects. Do not leave food residues to dry on surfaces.
• Store the appliance in a dry, clean place, safe from frost, excessive strain, and out of reach of children.
• Use of unauthorized accessories and spare parts may cause damage or injuries.
• Unplug the appliance: after each use, when not in use, before changing accessories or cleaning. Unplug by pulling the plug directly from the outlet, not the cord.
• Periodically check the cord for damages. Never use if cord or appliance shows signs of damage.
• Do not operate appliance if the power cord is damaged or if the product has fallen and shows visible damage or malfunction.

In The Box

• Induction Plate
• Instruction Manual

Before First Use

• Remove all packaging components and ensure the appliance is in perfect condition.
• Clean the unit surface with a slightly moist cloth and dry.

Functions & Advantages of Induction Cooking

Induction cooking utilizes eddy currents to heat the bottom of the cooking pot directly. An alternating electromagnetic field is generated, which interacts with the magnetic material of the cookware's bottom to create heat.

System of Induction Cooking

The induction cooking plate and the cookware placed on it form a single unit through electromagnetism. The generated energy converts directly into heat within the bottom of the cookware. This process avoids heat loss common in standard cooking plates, leading to faster heating and reduced energy consumption. The induction plate does not require preheating and consumes no power when in standby mode.

Special Notes for Your Safety

• Persons with pacemakers are generally not at risk according to current standards. However, for peace of mind or in case of unfavorable situations, it is recommended to consult a doctor before using induction plates. Persons with pacemakers should maintain a minimum distance of 60 cm (approx. 2 feet) from the device while it is in operation.
• Do not place very large magnetic objects (e.g., griddles) or other magnetic items (e.g., credit cards, TVs, radios, cassettes) onto the cooking zone or near the glass surface when the unit is operating.
• Place the appliance on a stable, flat, and dry surface. Do not place on flammable surfaces like tablecloths. Keep away from hot surfaces or strong heating devices (cookers, open fire, heaters).
• It is recommended not to place metallic utensils (knives, pot or pan covers) on the cooking plate when switching on, as they might get hot.
• Do not insert any objects (e.g., wires, tools) into the ventilation slots, as this may cause electric shock.
• Do not touch the hot surface of the glass field. Note that the glass field heats up from the hot cookware, even though the induction plate itself does not heat directly.

Suitable Cookware

Cookware must have a magnetic (ferromagnetic) bottom for induction compatibility. Recommended materials include enamelled pots made of magnetic steel, cast iron roasting tins, and stainless steel cookware with a special steel "sandwich" bottom. Look for a spiral symbol engraved on the bottom, or test with a magnet. Cookware made of glass, ceramic, or aluminum is not suitable.

Advantages of an Induction Cooking Plate

• Maximum energy saving (up to approx. 50%) as energy is transferred only when cookware is present.
• Extremely high cooking speed as heat is generated directly in the cookware bottom.
• High effectiveness and reduced total energy consumption (up to 30%) due to efficient heat transfer.
• Precise control (via 2 adjustable functions) for fast and tightly focused heat input.
• Reduced risk of scorching food residues and easier cleaning, as the induction plate is only heated by the cookware and cools down quickly.
• Automatic switch to Standby Mode when cookware is removed.
• Detects suitable cookware; no energy is transmitted if unsuitable cookware is used.
• Overheating protection (boil dry protection) turns off the heating function if empty cookware is detected.

Operation

CAUTION! NEVER LEAVE THE APPLIANCE UNATTENDED WHEN IT IS IN OPERATION!

Follow this sequence for operation:

1. Before plugging in, always place suitable cookware filled with food centered onto the induction cooking plate. Failure to do so may result in an error.
2. Insert the plug into a suitable socket. A long acoustic signal will sound, and the display will show `----`.
3. Press the ON/OFF button to switch the device into Standby Mode. The display will show `0000`, accompanied by a short acoustic signal.
4. Press the Power button: The internal fan will switch on automatically. The display will default to level 5. The appliance is now in power mode.
5. To select a desired power level, use the `+` button to increase or the `-` button to decrease (adjustable from 1 to 10).
6. Touch the Temperature button to program the temperature mode. The display will default to 200°F.
7. To select a desired temperature, use the `+` button to increase or the `-` button to decrease (adjustable from 140°F to 460°F).
8. Touch the Timer button to program the cooking time. The display will default to 180 minutes.
9. To select a desired time, use the `+` button to increase or the `-` button to decrease time (adjustable from 0 to 180 minutes in 5-minute steps). If the timer is not set, it defaults to 180 minutes and will shut off for safety.

The cooking time will be indicated on the display by counting down the minutes. When the cooking time is finished, several acoustic signals will sound, and the unit will switch off automatically.

After cooking or warming, always switch the device off and unplug it.

All functions can be adjusted manually by pressing the corresponding buttons.

Do not use the appliance if it shows any sign of damage or malfunction; please contact customer service.

Do not place empty cookware on the appliance or leave cookware on it for too long to prevent liquid from cooking off completely. Overheating the cookware will activate the boil dry protection.

Technical Drawing

A technical drawing is provided, illustrating the physical layout and dimensions of the 177IWC35 model. It depicts the overall unit, the cooking surface, the control panel area, and ventilation openings, with specific measurements indicated.

Control Panel

The control panel features an LED Display for showing settings and error codes. It includes dedicated buttons for ON/OFF, Power, Temperature, and Timer functions. Additionally, Increase (+) and Decrease (-) keys are provided for adjusting power, temperature, and time settings.

Safety Functions

The appliance is equipped with safety functions that display error codes on the LED display:

Usable & Non-Usable Utensils

Usable Pans

• Steel or cast iron, enameled iron, stainless steel.
• Flat-bottom woks that are 14" or smaller.

Non-Usable Pans

• Heat-resistant glass, ceramic, copper, aluminum pans/pots.
• Rounded-bottom woks greater than 14".

Cleaning, Maintenance & Storage

CAUTION! DANGER OF BURNING AND ELECTRIC SHOCK!

• ALWAYS SWITCH OFF AND UNPLUG YOUR APPLIANCE AFTER USE AND BEFORE CLEANING.
• LET THE APPLIANCE COOL DOWN BEFORE CLEANING AND STORAGE.
• NEVER IMMERSE THE APPLIANCE IN WATER OR CLEAN IT UNDER RUNNING WATER.
• Wipe the plates and stainless steel surface with a damp cloth only.
• Clean the device after each use to remove food residues.
• Make sure that no water runs into the device.
• To avoid any danger or risk of electrical shock, never immerse the device or the cord into water or any other liquid. Do not put the device and the cord into the dishwasher.
• To avoid damaging the surface, never use abrasive cleaners, cleaning pads, or any sharp objects (e.g., metal scouring pads). Handle the appliance with care and without any force.
• Use of additional cleaning liquids is recommended for induction cooking plates to extend their lifetime.
• Do not use petrol products to clean the device, as this may damage plastic parts and the control panel.
• Do not use flammable acid or alkaline materials or substances near the device.
• Ensure that the bottom of the cookware does not scrape across the glass field.
• When not in use, store the device in a dry place, out of the reach of children.

Equipment Limited Warranty

Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year from the date of purchase. This is the sole and exclusive warranty. Only the original purchaser may make a claim. Avantco reserves the right to approve or deny repair or replacement. The warranty is not transferable. Equipment installed in/on a food truck or trailer is limited to a period of 30 days.

To Make a Warranty Claim

For Warranty Inquiries, contact the location where you purchased the product:

• WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
• The Restaurant Store: If purchased from a local store, contact your store directly.
• TheRestaurantStore.com: For online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated location prior to obtaining equipment service may void your warranty.

Avantco makes no other warranties, express or implied, and hereby disclaims all implied warranties, including the implied warranties of merchantability and fitness for a particular purpose.

Warranty Exclusions

This Limited Warranty does not cover:

• Equipment sold or used outside the Continental United States.
• Use of unfiltered water (if applicable).
• Wearable parts (at Avantco's sole discretion).
• Equipment not purchased directly from an authorized dealer.
• Equipment used for residential or other non-commercial purposes.
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency.
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.

Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in writing by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty. Avantco shall not be liable for incidental or consequential damages, including loss of profits.