Sharp YC-GC52B Microwave Oven

Important Safety Instructions

WARNING: To avoid fire danger, do not leave the microwave oven unattended during operation. High power levels or long cooking times can overheat food and cause fire.

This oven is designed for countertop use only and must not be built into a kitchen unit or placed in a cabinet. Ensure the electrical outlet is easily accessible for emergency unplugging.

Power Supply: 230-240 V, 50 Hz, with a minimum 10 A distribution line fuse or circuit breaker. A dedicated circuit is recommended.

Installation Location: Do not place near heat sources (e.g., conventional oven), in areas of high humidity, or outdoors. Do not store flammable materials near ventilation openings.

If smoke is observed: Switch off or unplug the oven immediately and keep the door closed.

Utensils: Use only microwave-safe containers and utensils. Check suitability for microwave use.

Ignition Risk: Exercise caution when heating food in plastic or paper containers. Clean the waveguide cover and oven cavity regularly; built-up grease can overheat and cause fire.

Metallic Items: Remove all metallic seals, wire twists, etc., from food and packaging to prevent arcing.

Deep Frying: Do not use the microwave oven for deep frying oil, as temperature control is impossible and may cause fire.

Popcorn: Use only special microwave popcorn makers.

Storage: Do not store food or other items inside the oven.

Operation Check: Verify settings after starting the oven.

Unattended Operation: Do not leave the oven unattended while operating.

High Sugar/Fat Content Foods: Exercise special care when cooking or reheating foods with high sugar or fat content (e.g., sausage rolls, pies, Christmas pudding).

WARNING: To avoid injury:

• Do not operate if damaged or malfunctioning.
• Check door closure, hinges, latches, seals, and sealing surfaces for damage.
• Ensure the oven cavity and door are free of dents.
• Check power cord and plug for damage.
• If damaged, the oven must be repaired by a competent person.
• Never adjust, repair, or modify the oven yourself.
• Do not operate with the door open or alter safety latches.
• Ensure no objects are between door seals and sealing surfaces.
• Keep door seals and adjacent parts clean and free from grease.

Pacemakers: Individuals with pacemakers should consult their doctor or pacemaker manufacturer for precautions.

WARNING: To avoid electric shock:

• Never remove the outer cabinet.
• Do not insert objects into door lock or ventilation openings.
• In case of a spill, turn off, unplug, and call a SHARP service agent.
• Do not immerse the power cord or plug in water or liquid.
• Do not let the power cord hang over edges.
• Keep the power cord away from heated surfaces.
• Keep the appliance and cord out of reach of children under 8 years.
• Do not attempt to replace the oven lamp; contact a SHARP authorized agent.
• If the power cord is damaged, it must be replaced by an authorized SHARP service agent.

Precautions for Heating Liquids and Eggs

WARNING: Do not heat liquids or other foods in sealed containers; they may explode. Microwave heating of beverages can cause delayed eruptive boiling.

• Never use sealed containers; remove seals and lids before use.
• Take care when microwaving liquids; use wide-mouthed containers.
• Never heat liquids in narrow-necked containers (e.g., baby bottles) to avoid eruption and burns.
• To prevent sudden eruption and scalding: Do not use excessive time, stir liquid before heating, consider adding a glass rod (non-metal), and let liquid stand for 20 seconds after cooking.
• Do not cook eggs in their shells. Whole hard-boiled eggs may explode even after cooking. Pierce yolks and whites of uncooked eggs before cooking/reheating. Pierce the skin of foods like potatoes, sausages, and fruit before cooking to prevent explosion.

WARNING: Stir or shake contents of feeding bottles and baby food jars and check temperature before consumption to avoid burns.

Burn Prevention

Use pot holders or oven gloves when removing food.

• Open containers, popcorn makers, and bags away from face and hands to avoid steam burns.
• Test food temperature and stir before serving, especially for babies, children, or the elderly.
• Accessible parts may become hot. Keep young children away.
• Container temperature is not a true indicator of food temperature; always check food temperature.
• Stand back when opening the oven door to allow steam and heat to disperse.
• Slice stuffed baked foods after heating to release steam.
• Keep children away from the oven door.

WARNING: Children aged 8 and above may use the oven unsupervised if given adequate instructions and understand hazards. For GRILL, MIX GRILL, CONVECTION, MIX CONVECTION, and AUTO MENU modes, children require adult supervision due to generated heat.

This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience/knowledge, unless supervised or instructed by a responsible person.

Children should be supervised to ensure they do not play with the appliance; cleaning by children should be monitored.

Models with electronic touch panels have a child lock mode.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Teach children safety instructions, including using pot holders and careful handling of food packaging.

Other Warnings & Usage Guidelines

Never modify the oven. Do not move it while in operation.

This appliance is intended for household use for home food preparation (cooking and beverages). It is not suitable for drying clothes, heating warming pads, or commercial/laboratory use, as this may lead to injury, ignition, or fire.

To prevent damage and ensure trouble-free use:

• Never operate the oven when empty.
• When using browning dishes or self-heating materials, place a heat-resistant insulator (e.g., porcelain plate) underneath to prevent oven base damage from heat stress. Do not exceed preheating times specified in dish instructions.
• Do not use metal utensils, as they can cause electrical arcing. Do not put cans in the oven.
• To prevent turntable or oven base breaking: Allow to cool before cleaning with water. Do not place hot or cold foods/utensils on a cold turntable/base.
• Do not place anything on the outer cabinet during operation.

NOTE: Do not use plastic containers for microwaving if the oven is still hot from combination mode, as they may melt. Ensure plastic containers are suitable if used in these modes.

If unsure about electrical connection, consult a qualified electrician. Manufacturer/dealer is not liable for damage or injury from incorrect connection.

Water vapor or drops on oven walls/seals are normal and not an indication of leakage or malfunction.

Intended Use: Household and similar applications (staff kitchens, offices, farms, hotels, motels, residential environments, B&B environments).

Symbol Description: A symbol [hot surface symbol] indicates that surfaces are liable to get hot during use.

Installation

1. Remove all packing materials and protective film from the oven cavity and cabinet.

2. Check the oven for damage.

3. Place the oven on a secure, level surface capable of supporting its weight. Do not place in a cabinet.

4. Select a level surface with adequate space for intake/outlet vents. The rear can be placed against a wall.

• Minimum installation height: 85 cm.
• Minimum side clearance: 20 cm from walls/objects.
• Minimum top clearance: 30 cm.
• Do not remove the oven feet.
• Blocking vents can damage the oven.
• Place away from radios and TVs to minimize interference.

Diagram Description: A diagram shows the oven with recommended clearances: 20 cm on the sides, 30 cm above, and 85 cm minimum height. The rear can be against a wall.

5. Securely connect the plug to a standard earthed household electrical outlet.

WARNING: Do not place near heat, moisture, high humidity, or combustible materials (e.g., curtains). Do not block vents. Do not place objects on top. Do not touch exterior during or shortly after operation as it will be hot.

Specifications

* This Product fulfils the requirement of the European standard EN55011. It is classified as group 2 class B equipment, suitable for domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, SHARP RESERVES THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

Oven and Accessories

Components:

• 1. Door Safety Lock System
• 2. Oven Window
• 3. Cavity Base Plate
• 4. Control Panel
• 5. Grill Heater
• 6. Grill Rack
• 7. Baking Tray
• 8. Ventilation openings
• 9. Outer cabinet
• 10. Power supply cord
• 11. Opening handle

Accessories Usage:

• Grill Rack: For use with the grill function only.
• Grill Rack and Baking Tray: Designed for grill and convection functions only. Do NOT use with the microwave function.
• Refer to the GRILL sections for Grill Rack usage.

WARNING: Never touch the grill when it is hot.

When ordering accessories, mention part name and model name.

Notes:

• After cooking fatty foods without a cover, clean the cavity and utensils thoroughly. Ensure they are dry and grease-free. Built-up grease can overheat and cause fire.
• When microwaving, always place cookware on the oven baseplate.
• DO NOT use the Grill Rack or Baking Tray during microwave function.

WARNING: The symbol [hot surface symbol] indicates that surfaces are liable to get hot during use. The door, outer cabinet, oven cavity, accessories, and dishes will become very hot. Always use thick oven gloves to prevent burns.

Control Panel

1. DISPLAY: Shows cooking time, power, indicators, and clock time.

2. AUTO MENU: Press to select auto cooking menus.

3. FAVOURITE: Use to store programs.

4. CLOCK/TIMER: Use to set clock time or timer function.

5. MICROWAVE: Press to select microwave power level.

6. GRILL: Press to set grill cooking program.

7. CONVECTION: Press to set convection cooking program.

8. WEIGHT/TIME DEFROST: Press once for weight defrost, twice for time defrost.

9. MICROWAVE+GRILL: Press to set microwave and grill combination cooking.

10. MICROWAVE+CONVECTION: Press to set microwave and convection combination cooking.

11. STOP/ECO: Press once to pause, twice to cancel. Use to set power saving mode.

12. MUTE: Press to set mute function (display shows "OFF"). Press again to deactivate (display shows "On"). Press and hold (3 sec.) to activate/deactivate CHILD LOCK (display shows "LOC").

13. START/+30s: Press to start cooking/defrosting. Press repeatedly to set cooking time (30-second increments up to 10 minutes) for immediate start at full power.

14. TIME/WEIGHT (knob): Turn to set time, food weight, or servings.

Before Operation

• On first plug-in, the display shows "1:01" and a beep sounds.
• If no buttons are pressed for 30 seconds in setup mode, the unit enters standby.
• During cooking, press STOP/ECO once to pause, then START/+30s to resume. Press STOP/ECO twice to cancel.
• When cooking is complete, "End" is displayed, and the oven beeps every two minutes until the door is opened or a button is pressed.

Setting the Clock

1. In standby mode, press and hold CLOCK/TIMER for 3 seconds to select 12-hour clock. Press again for 24-hour clock.
2. Turn TIME/WEIGHT knob to set the hour.
3. Press START/+30s.
4. Turn TIME/WEIGHT knob to set the minute.
5. Press CLOCK/TIMER to confirm.

Express Cooking

Starts the oven at 100% power. In standby, press START/+30s repeatedly to set cooking time (30-second increments up to 10 minutes). The oven starts immediately.

Microwave Cooking

1. In standby, press MICROWAVE repeatedly to select power level.
2. Turn TIME/WEIGHT knob to set cooking time (max 95 minutes).
3. Press START/+30s to confirm.

Microwave Power Levels:

During cooking, power level can be checked by pressing MICROWAVE button.

Grill

Useful for thin slices of meat, steaks, chops, kebabs, sausages, chicken, hot sandwiches, and au gratin dishes.

1. In standby, press GRILL once.
2. Turn TIME/WEIGHT knob to set cooking time (max 95 minutes).
3. Press START/+30s to start.

Microwave + Grill

Combination 1: 30% microwave, 70% grill (for fish, au gratin).

Combination 2: 55% microwave, 45% grill (for puddings, omelettes, baked potatoes, poultry).

1. In standby, press MICROWAVE+GRILL once or twice to select "Co-1" or "Co-2".
2. Turn TIME/WEIGHT knob to set cooking time (max 95 minutes).
3. Press START/+30s to start.

Combination mode can be checked by pressing MICROWAVE+GRILL button during cooking.

Convection

Circulates hot air for browning and crisping. Temperatures: 230°C down to 110°C.

To preheat and cook:

1. In standby, press CONVECTION repeatedly to select temperature.
2. Press START/+30s to start preheating. Beeps indicate target temperature is reached.
3. Open door, place food in the center.
4. Turn TIME/WEIGHT knob to set cooking time (max 95 minutes).
5. Press START/+30s to start cooking.

After preheat, the oven beeps every 2 seconds and maintains temperature for 30 minutes.

Microwave + Convection

Makes cooking easier and faster. Four pre-programmed settings:

• 230°C: For thick meats (chicken, leg/wing).
• 200°C: For thin meats (fish, steak).
• 170°C & 140°C: For sliced meat and semi-finished food (bacon, sausage).

1. In standby, press MICROWAVE+CONVECTION repeatedly to select temperature (230°C, 200°C, 170°C, 140°C).
2. Turn TIME/WEIGHT knob to set cooking time (max 95 minutes).
3. Press START/+30s to start.

Convection temperature can be checked by pressing MICROWAVE+CONVECTION button during cooking.

Weight Defrost

1. In standby, press WEIGHT/TIME DEFROST once.
2. Turn TIME/WEIGHT knob to set food weight (100g to 2000g).
3. Press START/+30s to confirm.

The system will pause and sound to remind you to turn food over. Press START/+30s to resume.

Weight Defrost Table:

Time Defrost

1. In standby, press WEIGHT/TIME DEFROST twice.
2. Turn TIME/WEIGHT knob to set defrosting time (max 95 minutes).
3. Press START/+30s to confirm.

During Time Defrost, power levels are 40%, then 30% (pause for turning food), then 20%.

Kitchen Timer

1. Press CLOCK/TIMER once.
2. Turn TIME/WEIGHT knob to set desired time (max 95 minutes).
3. Press START/+30s to confirm.

To cancel, press STOP/ECO.

Favourite Function

Allows storing up to 3 favourite cooking functions.

To store:

1. In standby, press FAVOURITE 1, 2, or 3 times.
2. Select program (MICROWAVE, GRILL, etc.) and set time using TIME/WEIGHT knob.
3. Press START/+30s to confirm.

To start:

1. In standby, press FAVOURITE 1, 2, or 3 times to select program.
2. Press START/+30s to start.

To clear:

1. In standby, press FAVOURITE 1, 2, or 3 times.
2. Press and hold FAVOURITE for 3 seconds. "CLr" will display for 5 seconds.

Only standard cooking modes can be stored. Favourite settings are retained even if power is disconnected. Only 3 programs can be stored.

Power Saving Function

To set: In standby, press and hold STOP/ECO for 3 seconds. The display turns off.

To cancel: Press any button or open/close the door.

Mute Function

To set: Press MUTE button once (display shows "OFF" for 3 seconds). No sound when buttons are pressed.

To relieve: Press MUTE button once (display shows "On" for 3 seconds).

Child Lock

1. To set: Press and hold MUTE for 3 seconds. Display shows "LOC". The oven is now in CHILD LOCK mode. Any key press or door opening will show "LOC" for 10 seconds.
2. To cancel: Press and hold MUTE for 3 seconds.

Safety Lock

Prevents unsupervised operation by children.

To set: In standby, if no operation for 1 minute, the oven enters Safety Lock mode (lock indicator light on). All buttons are disabled. Pressing any button shows the lock indication for 5 seconds.

To turn off: Open the oven door. Keypad becomes active, lock indicator turns off.

Automatic Protection Mechanism

• OVERHEATING PROTECTION: Display shows "E01", oven stops. Cancel by pressing STOP/ECO.
• LOW TEMPERATURE PROTECTION: Display shows "E02", oven stops. Cancel by pressing STOP/ECO.
• SENSOR MALFUNCTION PROTECTION: Display shows "E03" or "E04", oven stops and emits a warning tone. Cancel by pressing STOP/ECO.

Auto Cook

No need to program time/power. Select food type, weight, or servings.

1. In standby, press AUTO MENU repeatedly to select menu code.
2. Turn TIME/WEIGHT knob to set food weight or servings.
3. Press START/+30s to start.

Auto Cook Menus:

Cleaning and Care

1. Turn off and unplug the oven before cleaning.
2. Keep the inside clean. Wipe walls with a damp cloth; mild detergents may be used for heavy dirt. Avoid sprays or harsh cleaners.
3. Clean the outside with a damp cloth. Prevent water from entering ventilation openings.
4. Wipe the door, window, seals, and adjacent parts frequently with a damp cloth. Do not use abrasive cleaners.
5. Do not steam clean.
6. Clean the control panel with a soft, damp cloth. Leave the door open to prevent accidental activation.
7. Steam accumulation around the door is normal in high humidity and not a fault. Wipe with a soft cloth.
8. Clean the oven floor regularly to avoid contamination and arcing.
9. Remove odors by microwaving a cup of water with lemon juice/skin for 5 minutes. Wipe dry.
10. If the light bulb fails, contact customer service.
11. Failure to maintain cleanliness can lead to deterioration and hazardous situations.
12. Dispose of the appliance at a designated municipal disposal center, not in domestic rubbish.
13. Initial use of the grill function may produce slight smoke and smell due to lubricating oil burning off; this will disappear with use.

Suitable Ovenware

Microwave energy must pass through the container to penetrate food. Round/oval dishes are preferable to square/oblong ones.

WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

NOTE: Do not leave your oven unattended while in use.

Microwave Cooking Advice

Microwaves cook faster; follow techniques for good results.

WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the jar/container to explode.

Cooking Advice Notes:

• Always attend the oven when in use.
• Ensure utensils are microwave-safe.
• Refer to charts for cooking times and power levels.
• Do not place hot foods/utensils on a cold flat-bed or cold foods/utensils on a hot flat-bed.
• Use only microwave popcorn in recommended packaging. Never use oil unless specified, and do not cook longer than instructed.

WARNING: Follow SHARP operation manual instructions. Exceeding recommended times/power levels can cause overheating, burning, fire, and oven damage.

Arrange: Place thickest parts of food towards the outside of the dish for more even cooking.

Cover: Use vented microwave cling film or a suitable lid for certain foods.

Pierce: Foods with a shell, skin, or membrane must be pierced to prevent steam build-up and explosion (e.g., potatoes, fish, chicken, sausages).

NOTE: Eggs should not be heated using microwave power as they may explode, even after cooking (e.g., poached, fried, hard-boiled).

Stir, turn and rearrange: Essential for even cooking. Stir from outside towards the centre.

Stand: Standing time after cooking allows heat to disperse evenly.

Food Characteristics Affecting Cooking

WARNING: Face & Hands: Always use oven gloves. Stand back when opening the door. Direct steam away from face and hands when removing covers.

WARNING: Check food/drink temperature before serving. Take special care for babies, children, or the elderly. Stir/shake contents of feeding bottles/jars and check temperature to avoid burns.

Defrosting Advice

Microwave defrosting is quick but requires care for thorough results.

• Remove all packaging and wrapping before defrosting.
• Use microwave power levels 30P or 10P.
• Refer to further information below.

Rearrange: Foods towards the outside defrost quicker. Rearrange up to 4 times, moving packed pieces from outside to centre for even defrosting.

Separate: Separate foods stuck together as soon as possible (e.g., bacon rashers, chicken fillets).

Shield: Shield areas becoming warm with small foil pieces to prevent cooking (e.g., legs/wings on chicken).

Stand: Standing time is necessary for thorough defrosting. Food must stand, covered, after removal to ensure the centre is defrosted.

Turn over: Essential to turn food over up to 4 times during defrosting for even results.

Reheating Advice

Follow guidelines for thorough reheating before serving.

Plated meals: Reheat poultry/meat portions separately. Place smaller items in the centre, larger/thicker foods at the edge. Cover with vented cling film, reheat on 50P, stir/rearrange halfway. Ensure food is thoroughly reheated.

Sliced meat: Cover with vented cling film, reheat on 50P. Rearrange at least once. Ensure thoroughly reheated.

Poultry portions: Place thickest parts to the outside, cover with vented cling film, reheat on 70P. Turn over halfway. Ensure thoroughly reheated.

Casseroles: Cover with vented cling film or lid, reheat on 50P. Stir frequently. Ensure thoroughly reheated.

For best results, select a suitable power level (e.g., vegetables at 100P, lasagne at 50P).

Notes:

• Remove food from foil or metal containers before reheating.
• Reheating times vary based on food shape, quantity, temperature, and container.

WARNING: Never heat liquids in narrow-necked containers; contents may erupt and cause burns.

• Take care with high sugar/fat content foods (mince pies, Christmas pudding) to avoid overheating and fire.
• Never heat oil or fat for deep frying.
• Canned potatoes: follow can instructions.

WARNING: Stir/shake contents of feeding bottles/baby food jars and check temperature before consumption to avoid burns.

Troubleshooting

Perform simple checks before calling for service.

Basic Check: Place half a cup of water in the oven, cook for 1 minute at 100P microwave. Check if lamp works, cooling fan works, audible signal sounds, and water is hot. Then, cook with grill for 3 minutes. Check if grill element turns red.

If issues persist, check plug, fuse, and circuit breaker. If all okay, consult the chart.

WARNING: Never adjust, repair, or modify the oven yourself. This is hazardous and may involve removing covers protecting against microwave energy.

• Door seals do not form an airtight seal; condensation, light, or warm air around the door is normal.
• Repairs and Modifications: Do not operate if not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet due to high voltage parts. If the lamp fails, contact a SHARP approved service facility.

Troubleshooting Chart:

Radio Interference

Operation may cause interference to radio, TV, or similar equipment. Reduce or eliminate by:

1. Cleaning door and sealing surface.
2. Reorienting the receiving antenna.
3. Relocating the microwave oven relative to the receiver.
4. Moving the microwave oven away from the receiver.
5. Plugging the oven into a different outlet on a different circuit.

Before Calling for Assistance

Check the following items:

• Ensure the oven is plugged in securely. If not, unplug, wait 10 seconds, and plug in again.
• Check for blown fuses or tripped circuit breakers. Test outlet with another appliance.
• Ensure control panel is programmed correctly and timer is set.
• Ensure the door is securely closed. The microwave will not operate if the door is not properly closed.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, CONTACT THE SHARP HELPLINE. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.