Café™ Professional Series 30" Built-In Convection French-Door Single Wall Oven
Model Numbers: CTS90FP4NW2 / CTS90FP3ND1 / CTS90FP2NS1
Features & Benefits
- Professional Design: Exudes sophistication with customizable handles and finishes to match your kitchen's style.
- French Door Design: Allows for approachable access and single-hand operation for easily placing food inside.
- Precision Cooking: Smart system that automatically tracks progress, modifies temperatures, and adjusts cook times for confident cooking.
- Full-Color Display: A stunning display for easy navigation of oven settings.
- True Convection: Delivers top-down true convection for consistent results on roasts, chicken, turkey, and more.
- No Preheat Required: Various precision cooking modes eliminate the need for preheating.
- Hot-Air Frying: Achieve fried taste and crisp texture with less oil.
- Customizable Look: Select premium finishes and hardware options to personalize your appliance.
- Remote Control: Preheat or change oven temperatures from anywhere using the Café Appliances Kitchen app.
- Roller Rack: Glides smoothly and stays in the oven during self-clean cycles for easy removal of heavy dishes.
- Guaranteed Fit: Café wall ovens are guaranteed for an exact fit, or Café Appliances will pay up to $300 toward modifications.
Appearance
Handle | Café Pro Style; Customizable |
Installation Options | Above Warming Drawer; Side-by-Side; Under Built-In Advantium; Under Built-In Microwave |
Features
Configuration | French Door |
Cooking System | True European Convection with Direct Air |
Oven Cleaning Type | Self-Clean with Steam Clean Option |
Cleaning Time | Variable with Delay Clean Option |
Oven Cooking Modes | Convection Bake, Convection Bake Multi-Rack, Convection Broil Hi/Lo, Convection Roast, Hot-Air Frying, Precision Cooking Modes, Proof, Thermal Bake, Thermal Broil Hi/Lo, Warm Mode |
Self-Clean Oven Door Lock | Automatic |
Control Type | 7" Full-Color Touch LCD Screen |
Oven Features | 10-Pass Bake Element, 10-Pass Dual Broil Element, Closed Door Broiling |
Oven Rack Features | 2 Never-Scrub Roller Racks, 6 Embossed Rack Positions |
Product Type | Wall Oven Single |
Oven Control Features | 12-Hour Shut-Off Capability, Audible Preheat Signal, Auto Recipe Conversion, Sabbath Mode, Control Lock Capability, Cook Time, C° or F° Programmable, Delay Time, Electronic Clock & Kitchen Timer, Mis-Wire Detection, Remote Enabled, Scan-to-cook, Temperature Probe |
WiFi Connect | Built-In |
Connected Capabilities | Amazon Alexa, Drop, IFTTT, Innit, Nest, The Google Assistant |
Oven Interior | 2 Halogen Interior Oven Lights, Black Gloss Finish, Hidden Bake |
Capacity
Total Capacity (cubic feet) | 5.0 |
Power / Ratings
Amp Rating at 208V | 20 |
Amp Rating at 240V | 20 |
Bake Wattage | 2850W |
Broiler Wattage | 4300W |
Convection Wattage | 2400W |
KW Rating at 208V | 3.4 |
KW Rating at 240V | 4.5 |
Weights & Dimensions
Approximate Shipping Weight | 208 lbs |
Net Weight | 190 lbs |
Overall Height | 28-5/8" |
Overall Width | 29-3/4" |
Overall Depth | 26-3/4" |
Cabinet Width | 30" |
Cutout Dimensions (W x H x D) | 28-5/8" x 27-5/16" x 23-1/2" |
Oven Interior Dimensions (W x H x D) | 25" x 17-3/8" x 20-1/4" |
Optional Accessories
- 30" Never-Scrub Roller Rack (UXWORXR30)
- Large Broiler Pan (WB48X10056)
- 72" Replacement Electrical Conduit (WB18T10580)
Warranty
Parts Warranty | Limited 1-year entire appliance |
Labor Warranty | Limited 1-year entire appliance |
Warranty Notes | See written warranty for full details |
Dimensions and Installation (in inches)
Cabinet Requirements: Most 30" wall cabinets can be used. Cabinets adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating. Electric wall ovens must be hard-wired; they are not approved for installation with a plug and receptacle.
Clearance Notes:
- Door handles protrude 2-1/2" from the door face. Ensure adjacent cabinets and drawers on 45° and 90° walls avoid interference with the handle.
- A minimum gap of 14" from either side of the wall oven to an adjacent cabinet, drawer, or wall is required to avoid interference with door opening.
- Countertops may need to be notched on either side of the wall oven to avoid interference with door opening.
- This model is not approved for flush-mount installation.
- Minimum installation height from the floor is 16-1/4".
- Not approved for installation below a countertop or in combination with a separate cooktop.
Installation Diagram Details:
Cabinet Width | 30" |
A - Overlap of oven at top of cutout | 1-1/4" |
B - Overlap of oven other side of edge of cutout | 3/4" |
C - Overlap of oven at bottom of cutout | 1-1/4" |
D - Install depth | 23-1/2" |
E - Overall height with trim | 28-5/8" |
F - Overall width | 29-3/4" |
Electrical Requirements:
- Cutout width: 28-1/2" MIN. to 28-5/8" MAX.
- Cutout height: 27-1/4" MIN. to 27-5/16" MAX.
- Cutout depth: 23-1/2" MIN.
- Junction box location: Typically 22" from the bottom of the junction box, may be in an adjacent cabinet. Maximum 9-1/2" from the edge of the cutout.
- Conduit length: 40"
Support: Suitable bracing is required to support the oven, with runners level with the bottom of the cutout and flush with the sides, or a solid bottom floor. The support must be able to hold at least 220 lbs.
Additional Accessories (Handles)
For answers to your Café™ product questions, visit cafeappliances.com.