Tupperware Universal Cookware

Introduction

Congratulations on selecting the Tupperware Universal Cookware collection. This essential and easy-to-store range delivers the quality needed for delicious results without complications, ensuring simple usage and high quality.

Use a low temperature setting on your dishwasher to save energy and help preserve the environment.

Features and Benefits

These high-grade stainless steel pans help you create casual and fancy meals. Approved by chefs and loved by consumers, this well-engineered 3-ply base 304 stainless steel cookware is designed to provide years of pleasure and chef-like results.

Product Compatibility: This product is compatible on all cooking surfaces.

The Tupperware Universal Cookware includes Stockpots (4L, 7L, 2.4L, 5.6L), Frypans (Ø24cm, Ø28cm), and a Wok (Ø38cm). The cookware features single-ply stainless steel walls with a tri-ply construction base made of stainless steel and aluminium, ensuring even and efficient heat conduction. The non-stick coating allows foods to release with ease and cook with a minimum amount of fat.

Use & Care

• Read the cookware manual thoroughly and store for future reference.
• Remove labels before use, if present. Always wash and rinse new cookware before first use.
• Ensure the diameter of the cookware base corresponds with the diameter of the stovetop burner used.
• When boiling salted water, add salt only after the water is already boiling, dispersing it evenly to reduce the risk of pitting.
• Do not use the product in a microwave oven, over an open-flame campfire, on top of a grill, or under a broiler unit.
• Do not leave an empty piece of cookware on a hot burner or allow the pan to boil dry.
• Never pour water onto hot fat in the cookware.
• Do not drop cookware, as this may lead to misshapen pans.
• Although covers are made of tempered glass, they can shatter if dropped and should be handled with care.
• Before first use, lightly coat non-stick fry pans with fat. Do not use aerosol cooking sprays as they may leave a gummy residue and cause foods to stick.
• To protect the high-quality non-stick coating, DO NOT use metallic or sharp-edged utensils.
• Do not use a hand mixer in your cookware, as this will damage the non-stick coating.
• Always stack pans with a cloth between them to preserve the inside and outside surfaces.
• Do not use cookware with non-stick coating if the coating starts to peel.
• Always use a trivet when placing hot cookware on a dining table or worktop.
• Do not use cookware with a loose handle, as it can detach and cause injury or damage.

Cleaning Guidelines

• Allow cookware to cool gradually before cleaning. Do not rinse a hot pan with cold water, as it may cause hot grease to splatter or steam to be created, which could cause injury.
• Remove stuck or crusted-on foods by soaking cookware in hot water with dish detergent.
• Use only non-abrasive, non-chloride cleansers with a sponge, nylon scrub brush, or a Tupperware Microfiber Towel.
• Do not use steel wool or metal products for cleaning, as they will scratch the product.
• Although dishwasher safe, handwashing is recommended to prevent damage from contact with other pans or metal surfaces during the cycle.
• Use a special stainless steel cleaner to remove stubborn stains and polish the surface. Use the soft side of the sponge to avoid scratches on the mirror finish.

Safety Guidelines

• Keep out of the reach of children while in use.
• Handles should never be placed directly over the heat source.
• Never allow flames from a gas cooker to extend up the sides of the cookware. To maintain balance on a gas range, ensure long handles are positioned over the grate prong. (See Fig. A)

[Illustration of handle placement on gas stove - Fig. A]

Cooking Guidelines

• For frying with a stainless steel interior, achieve the right temperature to prevent sticking and optimize browning. Test temperature by sprinkling drops of water over the preheated pan without grease; if drops roll, the pan has reached the right temperature.
• Preheat cookware with a little fat on low-to-medium heat for 1 to 2 minutes before adding food.
• If cooking with oil, add only room-temperature oil to the preheated pan to minimize splashing.

Energy Saving Tips

• Turn your stovetop off five minutes before the end of the cooking time. The encapsulated base will keep the pan hot enough to finish cooking.
• Choose the right size pan for the job; filling to 2/3 capacity is best.
• Use a low temperature setting on your dishwasher to save energy and help preserve the environment.

The Tupperware Commitment

Tupperware products reflect a commitment to making a measurable impact on the world. Designs focus on minimizing plastic and food waste. By creating quality, durable, and reusable products, Tupperware supports the mission to reduce waste for the longevity of the planet, people, and communities.

The Tupperware Universal Cookware is covered by a Tupperware warranty against any material or manufacturing defect that may occur during normal household use. The warranty does not cover damage from negligent use, misuse (including overheating, stains, scratches, nicks), or drops. Refer to warranty terms applicable to your country for full coverage details.

Tupperware products are meant for repeated use. If a product is damaged and not covered by warranty, or no longer needed, please recycle it responsibly or contact Tupperware for assistance.

For more information, visit: www.tupperwarebrands.com