Electrolux Induction Cooktops
Discover advanced cooking technology for your kitchen.
Key Features & Technologies
Control at Your Fingertips: Intuitive touch controls offer immediate response for precise heat adjustment. The Stop & Go feature provides a convenient keep-warm setting.
FlexiBridge: Adaptable cooking zones that can be combined to accommodate larger pans or multiple dishes, offering ultimate flexibility.
PowerSlide: Effortlessly slide pots between three pre-set temperature zones for seamless cooking transitions, from searing to simmering.
Hob2Hood: Wirelessly connects your hob to compatible cooker hoods, automatically adjusting fan speed based on cooking activity, allowing you to focus on flavour.
SenseFry: Automatically measures and adjusts heat under the pan to ensure evenly cooked results, preventing burning.
PowerBoost: Delivers a rapid burst of heat for quick boiling or intense stir-frying.
Bridge Function: Combines two cooking zones into one larger surface for greater versatility.
Instant Heat: Induction hobs provide instant heat and precise temperature control for delicious results every time.
Electrolux Induction Cooktop Models
Electrolux 90cm Induction Cooktop
Model: EHI977BE
Features: 7 Cooking Zones with FlexiBridge, MaxiZone, Hob2Hood Technology, Black Ceramic Glass Surface.
$1998
[Bonus Offer: Le Crueset 20cm Signature Round Casserole Dish]
Electrolux 90cm Induction Cooktop
Model: EHI955BE
Features: 5 Cooking Zones MaxiZone, Stop & Go, Hob2Hood Technology, Black Ceramic Glass Surface.
$1898
[Bonus Offer: Le Crueset 20cm Signature Skillet]
Electrolux 70cm Induction Cooktop
Model: EHI745BE
Features: 4 Cooking Zones, SenseFry, Bridge Zone, PowerBoost and Hob2Hood capability.
$1598
[Bonus Offer: Le Crueset 20cm Signature Skillet]
Electrolux 60cm Induction Cooktop
Model: EHI645BE
Features: 60cm 4 zone induction cooktop with SenseFry, Bridge zone, PowerBoost and Hob2Hood capability.
$1398
[Bonus Offer: Le Crueset 20cm Signature Skillet]
Electrolux 60cm Induction Cooktop
Model: EHI635BE
Features: 3 Cooking Zones, MaxiZone, Hob2Hood Technology, Black Ceramic Glass Surface.
$1198
[Bonus Offer: Le Crueset 20cm Signature Skillet]
Electrolux 90cm Hybrid Cooktop
Model: EHH957BE
Features: 4 Cooking Zones with hybrid induction, Stop & Go, Hob2Hood Technology, Black Ceramic Glass Surface.
$3898
[Bonus Offer: Le Crueset 26cm Signature Round Casserole Dish]
Recipe: Halloumi & Lentils
Serves: 4 | Difficulty: Easy | Cook Time: 25 Minutes
Ingredients:
- ½ cup beluga/puy lentils, uncooked
- 1 cube vegetable bouillon
- Water, to cover
- 1 big handful fresh parsley
- 1 small handful fresh mint
- ½ lemon juice
- 1½ tbsp balsamic vinegar
- 1½ tbsp honey
- Salt & pepper
- 250g asparagus
- 200g halloumi
- Butter
- Honey to serve
Method:
- Rinse the lentils and place in a small saucepan along with the bouillon. Fill with water. Cook for roughly 15-20 minutes, or until soft but with a slight bite. Drain and let cool slightly.
- Chop parsley and mint and add to the lentils. Also add lemon juice, balsamic vinegar, honey, salt & pepper. Stir to combine. Set aside.
- Cut the ends off the asparagus. Heat a little butter in a skillet, then gently fry the asparagus until browned and softened.
- Slice halloumi and cook in a little oil or butter until browned.
- Arrange 4-5 asparagus spears on serving plates, top with lentil salad and a few pieces of halloumi. Drizzle with a little honey on top, or arrange it all on a big sharing plate. Enjoy warm.
