Panasonic NT-H900 Electric Oven

Safety Precautions

To avoid hazards to the user and property damage to others, please observe the following:

Warning: Indicates potential hazards that could result in serious injury or death.

Caution: Indicates potential hazards that could result in minor injury or property damage.

Prohibited Actions:

• Do not damage the power cord or plug.
• Do not disassemble, repair, or modify this product yourself. Contact the dealer or Panasonic Customer Service Center for repairs.
• Strictly prohibit the following actions: Processing or placing near heating elements, forcibly bending, twisting, pulling the power cord from sharp edges, placing heavy objects on the power cord, tying the power cord, and using the power cord to lift the product.
• Never allow infants or children to play with packaging materials (may cause suffocation).
• Do not use the product if the power cord or plug is damaged or the socket is loose. If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• When placing the baking pan or wire rack before baking, be careful not to have unknown objects attached, to avoid accidents.
• Do not plug or unplug the power plug with wet hands.
• Do not immerse the product, power cord, and power plug in water (any liquid) or spray water on it.
• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

During Baking:

• Food may burn during baking, so do not use the product near or under flammable materials such as curtains.
• Do not use the product with the power cord tied or wrapped around the oven feet.
• Do not heat bread with butter or jam spread on it.
• Do not allow food oils to drip onto the heating tubes, as this may cause smoke or fire.

Supervision and Children:

• This product is not intended for use by children or persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product.
• Ensure that infants and children are kept away from the product and its power cord.

Electrical Safety:

• Ensure that the voltage indicated on the product label matches your local power supply voltage. Avoid plugging other appliances into the same socket to prevent electrical overheating. If connecting multiple power plugs, ensure the total power does not exceed the rated power of the socket.
• The power plug must be fully inserted into the socket.
• If the product malfunctions, immediately stop using it and unplug the power plug.

Abnormalities or Malfunctions:

• Power plug and cord abnormally hot.
• Power cord damaged or product not powered.
• Body deformed, obviously damaged, or abnormally hot.
• Abnormal noise during use.
• Other abnormalities or malfunctions.

Action for Malfunctions: Immediately unplug the product and contact the Panasonic Customer Service Center for inspection or repair.

Maintenance:

• Periodically remove dust from the power plug. Unplug the power plug and wipe with a dry cloth.
• Clean the baking pan, wire rack, and crumb tray before each use.
• Do not reuse aluminum foil.
• When baking oily foods, do not use the wire rack; use the baking pan.

Important Information

• Do not use the product for any purpose other than described in the manual.
• Do not use the product in the following locations:
• Unstable surfaces, carpets, non-heat-resistant surfaces, or surfaces covered with tablecloths.
• Areas where water may splash or near heat sources.
• Near any open water source, such as a sink.
• During baking, the metal casing on the back of the product becomes hot. Place the product with its back against a wall to avoid burns and other accidents. Do not leave the product unattended during use.
• If smoke or fire occurs during baking, do not open the glass door. Immediately turn off the power and unplug the power plug. Do not open the glass door while the fire is not extinguished. Do not extinguish with water.
• Do not directly heat canned or bottled food.
• Do not heat oil alone in the baking pan.
• Do not touch the product with wet hands.
• Do not touch, block, or cover the ventilation holes during use.
• Do not touch hot surfaces such as the top surface of the body, baking pan, or wire rack during or immediately after use. The product heats up easily during use, and the surface temperature is very high. Allow it to cool before cleaning after use. Be especially careful of residual heat after use.
• Do not place any objects on top of the product or insert anything into the bottom.
• Do not use the product in locations close to walls, furniture, or in enclosed spaces (such as built-in cabinets) as this may cause discoloration or deformation.

Clearance Requirements:

• Keep a certain distance between the electric oven and walls/cabinets. During baking, exhaust fumes and oil may pollute walls and cabinets, or even cause overheating and fire.
• Above: 20cm or more
• Sides: 10cm or more

Additional Precautions:

• Do not insert any objects into the gaps of the electric oven.
• Do not use knives or sharp objects, as they may damage the heating tubes.
• Do not use external timers or similar devices. This product cannot operate with external timers or independent remote control systems.
• Do not heat the product unnecessarily.
• Do not place heavy objects on the wire rack.
• Place the product on a stable, dry, clean, flat, and heat-resistant surface.
• Ensure the crumb tray is clean and correctly installed when using the product. Long-term lack of cleaning may cause corrosion of the crumb tray.
• Be careful not to trip over or get entangled by the power cord during use.
• When unplugging, do not pull the power cord; always hold the power plug to unplug.
• When not using the product, before moving or cleaning, ensure the product is turned off and the power plug is removed from the socket.
• Ensure the product is cool before moving, cleaning, or storing.
• Clean the product after use, especially surfaces that come into contact with food. (Refer to page 15 "Cleaning Methods")
• Do not move the product during use.
• This product is for household use only.
• Do not use the product outdoors.
• Do not drop the product, as it may cause damage.
• When opening the glass door, do not place heavy objects on it or press down forcefully.
• Do not strike the glass door with external force.
• Ensure the product and its components are clean before each use.
• Do not use plastic wrap, cooking film, or barbecue gravel.

Symbol Explanation: This symbol indicates that the product surface is hot, handle with care.

Parts Identification and Operation Instructions

Electric Oven Components:

• Body
• Lower Heating Tube
• Glass Door
• Door Handle
• Temperature and Time Control
• Upper Heating Tube
• Heat Dissipation Vents (also on the back)
• Power Cord
• Crumb Tray
• Power Plug

Temperature Control Knob:

• Temperature can be set between 70°C and 230°C.
• Refer to the menu (pages 10-13) for temperature settings.

Timer:

• The timer can be set between 0-15 minutes. When the baking time is set, the oven will ring to indicate that baking is complete.
• To end baking early, turn the timer back to "0".
• If the desired baking time is less than 5 minutes, turn the timer past 5 minutes and then back to the desired baking time.

Accessories:

• Baking Pan: Used for baking oily foods.
• Wire Rack: Used for baking bread or other foods, and for placing baking containers.
• Crumb Tray: Collects residue and oil drippings from non-oily food baking.

Crumb Tray Installation:

• Before first use, ensure the crumb tray is securely fixed in the proper position.
• After use, wait for the oven to cool completely before cleaning.
• To open the crumb tray: Tilt the oven upwards at a 45-degree angle, lift the oven, press the crumb tray handle backward, and slide it out.
• Be careful when installing the crumb tray located at the bottom of the oven.
• Do not use an unclean crumb tray, as it may cause the countertop to burn or the bread to be undercooked.

Before First Use

Before first use or after a long period of disuse, remove all packaging and tape, and clean the electric oven according to the following steps:

1. Clean all accessories (page 15).
2. Set the temperature knob to 230°C and the timer to 10 minutes to start baking (preheating).

Notes:

• A slight odor may be emitted during the first use, which is normal. This is due to a protective film on the heating tubes to prevent corrosion during transport.
• The oven may make noise during the initial empty burn, which is normal.
• Smoke and odor will be released during the empty burn. Open the glass door to allow them to dissipate easily. This will not occur during subsequent use.
• After the empty burn, allow the product to cool before use.

How to Use

1. Plug in the power cord.
2. Place food and close the glass door. Place food in the center of the baking pan or wire rack. Do not open the glass door during baking.
3. Set the temperature. Set the temperature according to the food quantity and personal preference.
4. Set the time and start baking. Set the desired baking time. To end baking early, turn the timer to the "0" position.
5. Remove food after baking. Carefully open the glass door to prevent food from falling onto the wire rack below.
6. Unplug the power cord. Unplug the power cord after use.

Tips:

• It is recommended to line the baking pan with aluminum foil to prevent residue from sticking.
• Clean the baking pan if it has oil on it before use.
• Before using the wire rack, ensure the crumb tray is properly inserted to prevent crumbs or oil from dripping.

Recipes

The standard time settings in the menu may vary depending on food temperature, type, quantity (weight), and the baking container used. Please adjust according to your actual baking needs.

Toast

• Ingredients: Bread slices (approx. 2cm thick)
• Baking Time: 3-4 minutes
• Baking Temperature: 220-230°C
• Instructions: Place bread slices on the baking pan or wire rack and bake for 3-4 minutes.

Cookies

• Ingredients: Unsalted butter (25g), Sugar (20g), Low-gluten flour (65g), Egg liquid (15g)
• Instructions:
  1. Microwave butter for 1 minute to melt, sift flour.
  2. Mix egg liquid with sugar and pour into butter.
  3. Gradually add flour and mix until no lumps remain.
  4. Grease a baking pan, place dough balls on the pan, flatten, and bake.
• Preheating Time: 10 minutes
• Baking Time: 12 minutes
• Baking Temperature: 200-210°C

Sweet Potato Slices

• Ingredients: Sweet potato slices (approx. 0.5-1.0cm thick)
• Instructions: Slice into 0.5-1.0cm thickness. Spread on a baking pan and bake.
• Preheating Time: 10 minutes
• Baking Time: 15 minutes
• Baking Temperature: 220-230°C

Roasted Vegetables

• Ingredients: Cucumber (6 slices, approx. 120g), Leeks (100g)
• Instructions:
  1. Roasted Cucumber: Slice cucumber into approx. 0.5-0.8cm thick slices, season as desired, drizzle with oil, and bake on a foil-lined baking pan.
  2. Roasted Leeks: Cut leeks to appropriate length, skewer with bamboo sticks, season as desired, drizzle with oil, and bake on a foil-lined baking pan.
• Preheating Time: 10 minutes
• Baking Time: 15 minutes
• Baking Temperature: 220-230°C

Egg Tarts

• Ingredients: Whole milk (20g), Cream (40g), Condensed milk (4g), Egg yolk (1), Egg tart shells (3), Sugar (6g)
• Instructions:
  1. Place whole milk, cream, condensed milk, and sugar in a bowl and heat in a water bath (approx. 40°C) while stirring until sugar dissolves.
  2. Remove, cool, add egg yolk, and mix well.
  3. Place egg tart shells on the baking pan, pour in the egg tart mixture about 70-80% full, and bake.
• Preheating Time: 10 minutes
• Baking Time: 15 minutes
• Baking Temperature: 220-230°C

Chicken Wings

• Ingredients: Chicken wings (3), Garlic (3 cloves), Soy sauce (80g), Cooking wine (4 tbsp, approx. 60g), Sugar (12g), Black pepper (to taste), Honey (7g)
• Instructions:
  1. Mince garlic. Add chicken wings, soy sauce, cooking wine, sugar, and black pepper to a bowl. Marinate in the refrigerator for 3 hours.
  2. Line the baking pan with aluminum foil and brush with salad oil (not included in recipe). Pat the chicken wings dry, then place them in the refrigerator to dry the surface. Once dry, brush with honey.
  3. Place the baking pan in the preheated oven (10 minutes) and bake for 15 minutes.
• Preheating Time: 10 minutes
• Baking Time: 15 minutes
• Baking Temperature: 220-230°C

Croissants (Heating)

• Ingredients: Croissants (3)
• Baking Time: 3 minutes
• Baking Temperature: 180-190°C
• Instructions: Place croissants on the baking pan or wire rack and bake.

Shrimp

• Ingredients: Prawns or shrimp (4), Egg white (appropriate amount), Salt (to taste)
• Instructions:
  1. Wash and pat the shrimp dry.
  2. Dip the shrimp in egg white and place them flat on a foil-lined baking pan.
  3. Sprinkle with salt according to taste.
• Preheating Time: 10 minutes
• Baking Time: 15 minutes
• Baking Temperature: 220-230°C

Cooking Tips

• The standard time settings in the menu may vary depending on food temperature, type, quantity (weight), and the baking container used. Please adjust according to your actual baking needs.
• Place food in the center of the wire rack or baking pan.
• Do not open the glass door during baking (may affect baking results).
• Do not steam food in the electric oven (may cause malfunction).
• When lining the baking pan with aluminum foil, avoid contact with the heating tubes.
• Thaw frozen ingredients before baking.
• Do not let ingredients touch the heating tube cover.
• Ensure the product is clean before baking (may affect baking color).
• The baking times in the menu are recommended reference values. You can adjust the baking time and temperature according to the type and quantity of food to suit your taste.
• Observe the food's baking status frequently during preparation.
• Except for toast and croissants, preheat the oven before baking ingredients (may cause burning or take longer).
• For additional baking, use the timer to adjust the time for suitable baking conditions.
• For thicker or taller food, cover with aluminum foil during baking to prevent over-browning or undercooking.
• Wrap meat or fish in aluminum foil before placing them in the oven to prevent oil splattering. Do not bake uncovered food directly.
• Place meat or fish on top of vegetables.
• Wrap meat or fish in foil, fold, and seal.
• For foods with high oil content, do not use the wire rack; use the baking pan.

Cleaning Methods

Clean the product after each use. (Failure to clean may cause fire or danger)

Unplug the power cord and allow it to cool before cleaning.

Caution:

• Do not use volatile oils, thinners, alcohol, bleach, polishing powder, stiff brushes, metal brushes, or metal scrapers for cleaning, as they may damage the body.
• Do not use a dishwasher to clean any parts of this product.
• Close the glass door carefully. If the glass door is cracked or damaged, do not use the electric oven.
• After cleaning, return the baking pan, wire rack, and crumb tray to their original positions.
• Ensure the inside of the product is dry and clean after cleaning. Incomplete cleaning may cause corrosion.

Cleaning Instructions:

• Body and Oven Interior: Wipe with a wrung-out cloth. Do not wipe the heating tubes (may cause damage).
• Glass Door: Clean with diluted mild detergent and a soft sponge, then wipe dry.
• Wire Rack/Baking Pan/Crumb Tray: Clean with diluted mild detergent and a soft sponge, rinse with water, and dry. If baking residue is difficult to remove from the baking pan or wire rack, pour a small amount of hot water, let it sit for a while, then clean.

Troubleshooting

Specifications

• Power: 220 V ~ 50 Hz
• Power Consumption: 1000 W
• Capacity: 9L
• Oven Temperature: Setting 70-230°C (Tolerance: ±30°C)
• Automatic Temperature Control: Adjustable thermostat
• Timer: 15 minutes
• Function Switching (approx.): Upper tube 510 W, Lower tube 490 W
• Net Weight (approx.): 3.1 kg
• Power Cord Length: 1.0 m
• External Dimensions (approx.): Width: 36.6cm, Depth: 27.4cm, Height: 20.4 cm
• Oven Interior Dimensions (approx.): Width: 26.9cm, Depth: 20.2cm, Height: 16.9 cm

Standby Power: 0W when the power plug is inserted into the socket.

Harmful Substances in Products:

○: Indicates that the content of the harmful substance in all homogeneous materials of this part is below the limit specified in GB/T 26572.

X: Indicates that the content of the harmful substance in at least one homogeneous material of this part exceeds the limit specified in GB/T 26572.

This table is compiled in accordance with the provisions of SJ/T 11364.

After-Sales Service

Panasonic Official Website: http://panasonic.cn

Panasonic Customer Service Center: 4008-811-315

Manufacturer: Xiamen Jiansong Electrical Appliance Co., Ltd.

Address: No. 17, Chuangxin Road, Torch Park, Xiamen Torch High-tech Zone

Origin: China

© Panasonic Manufacturing (Xiamen) Co.,Ltd. 2020

Printed in China

Issue Date: April 2020