Fisher & Paykel 48" Dual Fuel Range, 4 Burners, 4 Induction Zones, Self-Cleaning, LPG

Product Overview

This document provides a quick reference for the Fisher & Paykel 48" Dual Fuel Range, Series 11 Professional, featuring 4 burners, 4 induction zones, self-cleaning, and LPG fuel type. It combines induction and gas cooktops with two convection ovens, guided by an intuitive touchscreen.

Guided cooking via the touchscreen simplifies the cooking process by food, function, or recipe. Key features include a top burner heat of 19,000 BTU for fast boiling and four induction cooking zones that can be paired to form two SmartZones.

Dimensions

Dimension	Measurement
Height	35 3/4" - 36 3/4"
Width	47 7/8"
Depth	29 1/8"

Features & Benefits

Generous Capacity: 6.9 cu ft total oven capacity across two cavities (4.8 cu ft main, 2.1 cu ft secondary), accommodating large items like a 32 lb turkey.
Cooking Flexibility: 15 oven functions in the main cavity and 11 in the secondary, designed for various dishes and cooking styles. Includes a food probe for monitoring progress.
Cooktop Power: Sealed dual flow gas burners up to 19,000 BTU and induction zones up to 3700W, offering instant and precise control.
Design Quality: Crafted with real stainless steel, cast-iron trivets, halo-illuminated dials, full extension telescopic racks, and incandescent lighting.
Easy To Clean: Features a self-cleaning function and self-clean proof side racks. Induction zones require a simple wipe-down.
Cook With Confidence: An intuitive touchscreen interface offers guided cooking by food, function, or recipe, suitable for all skill levels. The screen tilts for optimal visibility.

Specifications

Rangetop Performance

Feature	Rating
Maximum burner power	19000 BTU
PowerBoost all zones	Up to 3700 W
Total cooktop power	58000 BTU

Capacity

Feature	Capacity
Shelf positions (main oven)	5
Shelf positions (second oven)	5
Total capacity (main oven)	4.8 cu ft
Total capacity second oven	2.1 cu ft
Usable capacity (main oven)	3.8 cu ft

Oven Features

Feature	Details
Main oven features	Concealed Element, Electronic oven control, Food probe, Full extension telescopic racks, Internal light, Large broil pan, Self-clean proof side racks, True convection
Main oven functions	Air fry, Bake, Classic bake, Clean, Convection broil, Maxi broil, Pizza bake, Rapid proof, Roast, Slow cook, True convection, Warm
Secondary oven features	3/4 Extension racks, Electronic oven control, Food probe, Internal light
Secondary oven functions	Air fry, Bake, Classic bake, Clean, Convection bake, Convection broil, Maxi broil, Number of secondary oven functions (11), Pastry bake, Pizza bake, Rapid proof, Roast, Warm

Gas Requirements

Requirement	Specification
Fitting and pipe	1/2 NPT, min. 5/8" flex line
Supply Pressure (LPG)	11" to 14" W.C

Power Requirements

Requirement	Value
Rated current	50 A
Supply frequency	60 Hz

Product Dimensions

Dimension	Measurement
Depth	29 1/8 "
Height	35 3/4 - 36 3/4 "
Width	47 7/8 "

Safety

ADA compliant
Pan detection system
Safety time out

Warranty

Parts and labor: Limited 2 years

Accessories (included)

Adjustable feet covers

Downloads and Support

Additional product downloads and information are available at fisherpaykel.com.

Customer support is available 24 hours a day, 7 days a week. Contact Fisher & Paykel's Customer Care Centre to ensure the page correctly describes the model currently available.

Contact:

Phone: 1.888.936.7872
Website: www.fisherpaykel.com

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