This document provides essential information for the safe and effective operation of the Hendi Crêpe Maker, model item number 212028.
It is designed for professional use in commercial kitchens and outlines critical safety regulations, detailed operating procedures, cleaning and maintenance guidelines, and troubleshooting tips.
Users are advised to read this manual thoroughly before first use to ensure proper handling and longevity of the appliance.
File Info : application/pdf, 60 Pages, 470.33KB
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